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Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 3 eggs, beaten 2 cups Italian-seasoned breadcrumbs 1/2 cup grated Parmesan cheese 1/4 cup olive oil 2 cups marinara sauce 8 oz mozzarella cheese, shredded Fresh basil leaves, chopped Directions: Preheat oven to 375°F (190°C). Pound chicken breasts to an even thickness of about 1/2 inch. Set up three bowls for breading: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and grated Parmesan cheese. Dip each chicken breast in flour, then egg, then breadcrumb mixture, pressing the breadcrumbs to coat the chicken evenly. Heat olive oil in a large skillet over medium-high heat. Cook chicken breasts until golden brown and crispy on both sides, about 3-4 minutes per side. Transfer chicken to a baking dish. Spoon marinara sauce over the chicken breasts, covering them completely. Sprinkle shredded mozzarella cheese over the sauce. Bake in the preheated oven until the cheese is melted and bubbly and the chicken is cooked through, about 20-25 minutes. Garnish with chopped basil leaves before serving. Enjoy your delicious Chicken Parmesan!

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Ingredients: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water Instructions: Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined. Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Once the cakes have cooled, frost and decorate them as desired. Enjoy your delicious chocolate cake!