What's Cookin' Today Show

Today on What's Cookin', Mike welcomes frequent contributor Larry Lipson back to the broadcast. Larry gives us the latest from the affordable wine report because you don't have to pay a lot of money to drink good wine. We also hear from Noah Hickey on the challenges of safety and monitoring in the workplace. Eat well!

OOOOOH breakfast and dessert join Mike Horn and Madison Hernandez on National English Muffin and Cherry Cheesecake Day! Dr. Jeff Barke gives his health report on the benefits of organ meat. Michelle Strong talks about how entrepreneurs can utilize new tools and tech to achieve success. Eat Well!!!

Today on What's Cookin', Mike celebrates Earth Day! Andy Horn and Amaza Reitmeier stop by the broadcast to tell us about revolutionizing the treatment of Parkinson's disease. We also hear from Sarah Armstrong with trends and practical tips for making more sustainable choices. Eat well!

Today on What's Cookin' Mike celebrates National Tea Day! We hear from food historian and chef George Geary on the California born burger joints, diners and restaurants that changed America. Sommelier Spreti Valente visits the broadcast to talk about the Pacific Rim Wine Competition. Eat well!

Today on What's Cookin' Mike celebrates Malbec World Day with frequent contributor, Larry Lipson. Larry tells us about some affordable wines because you don't have to pay a lot of money to drink good wine! We also hear from lifestyle and design expert, Kelly Edwards, with some spring season household tips. Eat well!

Tasty and Trippy! Join Mike Horn and Madison Hernandez on Day of the mushroom. On today's health update Dr. Jeff Barke explains some of the benefits of the might mushroom. Navjot Sawney and Deb O'Connor join the show to tell us about the lack of access to washing machines around the world. Eat Well!!

Today on What's Cookin', Mike celebrates National McDonald's Day with a few helpful menu hacks. We hear from Heidi Brashser, who shares healthy habits for kids and families and Dr. Harmony Garges stops by to tell us about HIV treatment innovation and care. Eat well!

Today on What's Cookin, Mike welcomes Allen Balik, with a culinary evening with the California Winemasters. We also hear from Veena Crownholm with a few spring savings hacks for planning family meals. Eat well!

Today on What's Cookin', Mike celebrates National Cinnamon Crescent Day and National Siblings Day! We also hear from frequent contributor, Larry Lipson. Larry gives us the latest from the affordable wine report. Then we hear from Vanessa Okwuraiwe, with tips on how to gain financial confidence. Eat well!

"The pessimist sees difficulty in every opportunity. The optimist sees the opportunity in every difficulty." Join Mike Horn and Madison Hernadez on National Winston Chruchill Day. Tuesday means the weekly health update with Dr. Jeff Barke and the importance of stress management. Dave Zasada and Michael Bonner come on the show to give us some tools to prepare our youth for a brighter financial future. Eat Well!!!

Today on What's Cookin', Mike celebrates National Empanada Day as well as National Garlic Month with Robin Cherry. Robin tells us the history, politics and mythology of garlic. We also hear from Justina Nixon Saintil on cities vulnerable to environmental threats. Eat well!

Today on What's Cookin', Mike Horn celebrates National Beer Day with Jeff Alworth, who gives us the history and guide to the world of beer. We also hear from TV and Broadway star Taye Diggs! He tells us all about environmental awareness and minimizing the collective carbon footprint. Eat well!

Have some chips and salsa with Mike Horn and Madison Hernandez on National Burrito Day! Its almost summer, which means vacations are upon us, Andrew Nelson joins the program to give us some tips for the road less traveled. Spring is here and Sara Bendrick comes on the show to tell us how to upgrade our backyard or garden. Eat Well!!!

Today on What's Cookin' Mike welcomes frequent contributor, Larry Lipson. Larry provides us with the affordable wine report for the week, reminding us again that you don't have to pay a lot of money to drink great wine. We also hear from Pitmaster Jonathan Jones, with secrets to backyard BBQ success. Eat well!

Today on What's Cookin', host Mike Horn celebrates April Fools Day! We hear from Dr. Michael Natter on the power of early screening for Type 1 Diabetes as well as Monik Jimenez with simple ways to stay active and improve health. Eat well!

Take Me Out To The Ball Game ... Take Me Out To The Crowd!!!! Join Mike Horn and Madison Hernandez on MLB's Opening Day. Dr. Sam Fazio joins the program to discuss details from the Alzheimer's Association Report. Rosalynn Daniels comes on the show for some time-saving tips for Easter. Connie Weaver talks about how women engage with money and the impact of life changes. Eat Well!!

Today on The Conversation, Eric discusses... - Chaos that occurred after a Republican takes office - The schools aka indoctrination camps that are affecting our children - His disapproval of Joe Biden

Today on What's Cookin', Mike Horn welcomes back frequent contributor, Larry Lipson. Larry gives us the latest on the affordable wine report because you don't have to spend a lot of money to drink good wine. We also hear from Phoebe Lapine, who tells us how to stop fearing carbs and embrace the comfort foods you love! Eat well!

Today on What's Cookin' host Mike Horn welcomes a slew of guests to the broadcast. First we hear from frequent contributor, Jeff Barke, who tells listeners about the seriousness of diabetes. Dalia Colon tells us about vacation ideas for the whole family and lastly we hear from Amy Morin on how to break gender stereotypes and ways to empower girls' creativity. Eat well!

Today on What's Cookin' Mike celebrates International Waffle Day! We hear from Jennifer Pipa with the 2024 weather trends and we also hear from Cara Di Falco, who tells us all about creative Easter eats and springtime treats for memorable menus. Eat well!

Today on What's Cookin', host Mike Horn celebrates National Chip and Dip Day as well as National Tamale Day! We hear from Joe Yogerst, who tells us all about the most mouthwatering bites across America. We also hear from Dr. Madhav Thambisetty, on how we can prioritize and maintain our brain health with age. Eat well!

MMMM Finger Licking Good, join Mike Horn and Corey Marino on a delicious and tasty National Poultry Day. Tuesday means our weekly health update with Dr. Jeff Barke and he is here to talk about managing allergy symptoms during this spring season. Theo Rutherford joins the program to help us celebrate the warmer weather with festive and refreshing drinks. Eat Well!!

Today on What's Cookin', Mike celebrates Global Recycling Day! We hear from Zoya Sattar with the USDA, who shares easy ways to prevent foodborne illnesses. We also hear from author and educator Sally James, with the Seafood Expo recap and a few scallop recipes. Eat well!

Today on What's Cookin', host Mike Horn celebrates National Peanut Lovers Day! We hear from wine spectator, Maryann Worobiec, to tell us about some great wines and a grand tour happening in 2024. We also hear from travel expert, Stacie Jacob, with spring vacation inspiration. Eat well!

Today on What's Cookin', Mike celebrates World Sleep Day! In celebratory fashion, we hear from sleep expert Chris Winter, with how to achieve healthy sleep. We also hear from frequent contributor, Larry Lipson, with the affordable wine report. Eat well!