the cooked chef

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Treat your taste buds to something special at your next party or casual get-together with these mouth-watering sausage rolls! Perfect for any occasion - from dinner parties to game nights - these delicious snacks can be made ahead of time and easily reheated for maximum convenience. Don't waste time cooking and prepping, impress your guests with these scrumptious sausage rolls instead! They can be frozen, so all you have to do is pop them in the oven when you're ready to serve. Plus, they're absolutely delicious! How to Make: Ham and Cheese Sausage Rolls Ingredients: 500g beef mince 500g pork mince Half a carrot, finely chopped Several small shallots (or onion works too), finely chopped Several small mushrooms, finely chopped Cheese, grated 1 egg, beaten 1 package of store-bought puff pastry Instructions: Preheat your oven to 200-220°C In a large bowl, mix together the beef and pork mince, chopped carrot, shallots, mushrooms, cheese, egg, and salt and pepper. Roll out the puff pastry and spread the meat mixture onto the center, forming it into a compact log. Roll up the pastry, ensuring to tightly pack the ends, and slice it into individual sausage rolls. Place the sausage rolls on a baking sheet, leaving enough space for them to expand. Cook in the oven for 20-25 minutes, or until golden and crispy. Keep in mind that if you cut them into larger pieces, you may need to reduce the temperature to 180 or 190 and cook for an additional 10-15 minutes. https://thecookedchef.blogspot.com/2022/12/classic-ham-cheese-sausage-rolls-mums.html Follow us on TikTok: https://www.tiktok.com/@thecookedchef Follow us on Rumble: https://rumble.com/c/c-2253222 Follow us on Facebook: https://www.facebook.com/profile.php?id=100089333796516"

Delicious caramelized onions go well with burgers, steak, sandwiches, pasta, anything you can think of really! INGREDIENTS: 3 big onions (or as many as you wish) 1 tsp sugar for every 3 big onions (brown is better, white works) Salt Any vinegar (I used rice wine vinegar as it is gluten free) METHOD: Slice your onions into thin slivers Throw them into a cold pan and set to medium heat Add the sugar at any point hereon Once the color on the bottom of the pan thickens, add a tiny splash of water Stir every 10 minutes until the colour is a beautiful brown. If the pan starts to colour too much, add a tiny bit more water. When at desired colour, add about a tablespoon of vinegar, stir, and let it mostly cook away. Enjoy with something meaty! Full recipe: https://thecookedchef.blogspot.com/2023/01/how-to-make-caramelized-onions-old.html TIKTOK : https://www.tiktok.com/@thecookedchef RUMBLE : https://rumble.com/c/c-2253222 FACEBOOK : https://www.facebook.com/profile.php?id=100089333796516

A delicious Australian Ham + Cheese quiche, made using our ham leftover from Christmas, following a classic Aussie recipe that's made it down from our grandmothers! Aussie Ham + Cheese Quiche Recipe Ingredients: 4 eggs Ham 1x onion Cheese (any, but richer flavour is better, grated) Shortcrust pastry, storebought 150-200mL cream Basil to taste Salt and pepper to taste Method: 1) Preheat your oven to 180C 2) Chop your basil, dice your onion and your ham 3) Crack and beat the eggs, mixing in the cream 4) Combine the eggs, the cream, the basil, ham, onion, and cheese in a bowl. 5) Seperate your sheet of shortcrust pastry and line the tin with it. 6) Salt and pepper the batter, then pour into the tin, spreading well. 7) Top it off with cheese and bake in the oven at 180C for approx. 45 minutes or until golden brown and cooked through