Vince'sKitchen

Pasta e Broccoli; Easy comfort food recipe that is sure to please kids. This great collaboration with my nephew Vincent introduces a comfort food that is being passed down through the different generations. I am pleased to do this with Vincent's Radical Universe and the inspiration he gave to launch my own channel.

Meatball Recipe - How to Cook Italian Meatballs; recipe passed down from my Nonna to you. Pound of ground beef and some classic Italian seasons such as onion, garlic and Italian parsley, this recipe is a home run.

Grilled Baby Bell Peppers; step by step showing you how to prepare and grill an sweet baby bell peppers. Marinated with a balsamic vinegar and olive oil, and topped with Pecorino Romano Cheese. MahaloHosting.com - St. Patrick's Day Sale. Receive 15% off of any order over $50.00, all month long. With promotion code "vince".

Grilled Artichokes; step by step showing you how to prepare and grill an artichoke. Marinated with a garlic and chimichurri seasoning, this dish is a summer classic.

Langoustine Lobster Enchilada; quick and easy enchilada casserole style dish. This dish is an easy adaptation of a Mexican classic, made with off the shelf ingredients that is tasty and filling.

Oven Ready Lasagna; Three layer lasagna with a Bolognese sauce. A four step process to making a delicious home cooked lasagna dish using oven ready lasagna noodles. I've also provided a link to the marinara video I made earlier this year. Thanks for coming to my party, LYMI!

Langoustine Stuffed Mushroom, steak size Portobello mushroom stuffed with perfection. This lil' appetizer was upgraded from baby to man size, Portobello stuffed goodness with langoustine lobster. Also a bonus treat so your not wasting any that amazing stuffing.

These ain't your mamma's pork chops, panko encrusted pork loin chops. If you prefer your pork chop to be tender and juicy you're on the right channel. Keep on watching so you won't miss anything! With my special twist on green and black olive tapenade, this recipe is a home run.

This simple recipe can be used to doll up all your favorite Mexican dishes. I use it in all my burritos and tacos, as well as the base for fresh ceviche.

Are you looking for a delicious and effortless meal that is sure to please your family and friends? Look no further than Slow Cooked Carnitas! This mouth-watering dish is made with tender pork loin, onions, and cilantro, cooked to perfection in a crockpot. Carnitas is a traditional Mexican dish that has become a popular staple in households around the world. The slow cooking process allows the flavors to meld together, creating a juicy and flavorful pork that is perfect for tacos, burritos, or any other Mexican-inspired dish.

One of my favorite meals growing up was chorizo and egg; this versatile contribution from our brothers and sisters down south, made me a happy camper in the morning. On this episode, I'll be preparing chorizo and eggs with potato and onion. We'll be kickin' it up with a few crushed chili flakes for heat.

Are you looking for a delicious and refreshing summer dish? Look no further than Tilapia Ceviche! This dish combines the juicy, tangy flavors of ceviche with the light and flaky texture of Tilapia, making for an incredible taste experience. And when paired with a crisp Michelada, you have the perfect summer day!

The Perfect Michelada: A Refreshing Summer Drink. Summer is here and it's time to enjoy a refreshing and delicious drink to help you beat the heat. A Michelada is the perfect choice for a hot and hard summer day. Whether you're relaxing at the beach, grilling with friends, or simply want to cool off after a long day, a Michelada is sure to make you feel better. So what is a Michelada exactly? It's a popular Mexican drink that's made with beer, lime juice, hot sauce, Worcestershire sauce, and salt. It's usually served in a salt-rimmed glass and is often compared to a "Mexican Bloody Mary." The exact ingredients and preparation of a Michelada can vary depending on your personal preference and the region you're in, but the basic recipe is simple and delicious.

Guacamole is a staple in Mexican cuisine, known for its creamy and delicious taste that complements a variety of dishes. It's a simple dip made with ripe avocados, seasoned with salt, pepper, and a few other ingredients to bring out the best flavors. This recipe came from Tylor Florence on the food network. I've been doing this spin on his recipe for the last ten years. It is always a party favorite.

Special Quesadilla, a different take on an old favorite from East Los Angeles County, Pico Rivera. Mario's Tacos in Pico Rivera made the best Special Quesadilla's growing up in Whitter, we made the trip to the corner of Whittier and Durfee Ave. on lazy days when cooking wasn't on anyone's radar. BTW, I'm not affiliated or getting paid by Mario's Tacos, just saying thanks for the great memories.

A great dish after a night of consuming some libations, cheaper and faster than fast food. And great way to help soak up that booze you consumed earlier. You stumble in the door, craving something to soak up all that alcohol. You’re in luck – you’ve got a quick and easy solution – Pasta Aglio e Olio! This classic Italian dish is the perfect solution to your late-night hunger pangs. It’s easy to whip up, requires minimal ingredients, and takes just minutes to make. All you need is some spaghetti, garlic, olive oil, butter, red pepper flakes, parsley, and Parmesan cheese. First, bring a pot of salted water to a boil and cook the spaghetti according to package instructions. As the pasta is cooking, heat some olive oil and butter in a large skillet and add the garlic and red pepper flakes. Cook until fragrant and lightly browned. Once the spaghetti is cooked, drain it and add it to the skillet with the garlic and oil. Toss to coat the spaghetti with the garlic mixture. Then, add the parsley and Parmesan and toss to combine. Serve the pasta aglio e olio immediately, topped with additional Parmesan, if desired.

Cooking with kids can be a fun and educational experience for the whole family. Not only does it teach children valuable life skills, but it also allows them to be creative and express themselves in the kitchen. Today, we're going to show you how to make a delicious and easy recipe for fried mozzarella in olive oil that kids of all ages can help with.

This basic marinara sauce recipe is perfect for a quick and easy weeknight dinner. The canned tomatoes make it convenient to prepare and the combination of olive oil, garlic, onion, oregano, and basil give it a classic, traditional flavor. You can also add in some red pepper flakes for a little heat or some chopped fresh basil for extra flavor. This sauce will keep in the fridge for up to a week or you can freeze it for up to 3 months. Enjoy! Ingredients: 1 yellow onion, diced 4 cloves of garlic, minced 1 can of crushed tomatoes (28 oz) 1/4 cup of olive oil 1 tsp of dried oregano 1 tsp of dried basil Salt and pepper, to taste Instructions: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent, about 5 minutes. Add the canned tomatoes, dried oregano, and dried basil. Stir to combine. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce simmer for 30 minutes, stirring occasionally. Season the sauce with salt and pepper to taste. If you prefer a smoother sauce, use an immersion blender to blend the sauce until smooth. Serve the sauce over your favorite pasta, or use it as a base for pizza or lasagna.

Salsa Verde; Tomatillos, jalapenos, serrano chilis, cilantro (coriander), onion, and garlic come together to create fireworks. Again, many apologies for not turning the mic on. However, combine the tomatillos, jalapenos, serrano chilis, cilantro (coriander), onion, and garlic, in the boiling water and cook at high heat for 5 -15 minutes, until the tomatillos turn a dull green and the outer skin is soft. That's it. LYMI.

Deveining a jalapeño pepper removes the white membrane and seeds, which are the parts of the pepper that contain the majority of the capsaicin, the compound that gives peppers their heat. Removing these parts can make the pepper less spicy and more palatable for some individuals. Additionally, removing the seeds can also help to prevent the pepper from becoming too soft during cooking. Overall, deveining a jalapeño pepper can help to improve the taste and texture of the pepper in a dish.

A great marinara sauce is a versatile and essential ingredient in modern-day cooking. This classic Italian sauce is used in a wide variety of dishes, from traditional spaghetti plates to pizza and even veal parmigiana. The versatility of marinara sauce lies in its ability to adapt to different flavors and ingredients, making it a perfect addition to any meal. One of the primary reasons for marinara sauce's versatility is its simple yet delicious recipe. The sauce is made from basic ingredients such as olive oil, onion, garlic, tomatoes, tomato paste, and herbs. These ingredients are readily available in most kitchens, making it easy to prepare. Additionally, the ingredients in marinara sauce are also relatively inexpensive, which makes it an affordable option for busy families. Another reason for marinara sauce's versatility is its ability to be used in a wide variety of dishes. The sauce can be used as a base for pasta dishes, such as spaghetti and lasagna, as well as pizza and other baked dishes. It can also be used as a topping for meats, such as veal parmigiana, chicken parmesan, and meatballs. The sauce can also be used in soups, stews, and casseroles. In addition to its versatility in different dishes, marinara sauce can also be customized to suit different taste preferences. The recipe can be adjusted to include more or less heat, sweetness, or acidity, depending on the desired flavor profile. Additionally, different herbs and spices can be added to the sauce to give it a unique flavor. For example, adding red pepper flakes can give the sauce a bit of heat, while adding thyme can give it a more earthy flavor. Finally, marinara sauce is also versatile in terms of storage and preparation. The sauce can be made in large batches and stored in the refrigerator or freezer for future use. This makes it a great option for busy families who want to have a quick and easy meal on hand. It also can be purchased pre-made from stores, which saves time and effort in the kitchen. In conclusion, a great marinara sauce is a versatile and essential ingredient in modern-day cooking. Its simple yet delicious recipe, ability to be used in a wide variety of dishes, and the ability to be customized to suit different taste preferences make it a perfect addition to any meal. Its storage options also make it a great option for busy families. With marinara sauce in your kitchen, the possibilities are endless.

Chicken Parmigiana is a classic Italian (not really, I'd say it has a lot of Italian influence) dish that is sure to please the entire family. This delicious recipe is made with two fileted and breaded chicken breasts that are fried and then baked to perfection. The result is a tender and juicy chicken that is packed with flavor. One of the best things about this recipe is that it is incredibly easy to make. All you need is a few simple ingredients and a little bit of time. The key to making a great Chicken Parmigiana is to use high-quality ingredients and to cook the chicken to the perfect temperature. The co-host to this dish is pasta marinara, a long-time friend of Chicken Parmigiana. The pasta marinara is a simple and classic tomato sauce that is made with a variety of fresh herbs and spices. It is the perfect complement to the rich and savory chicken. Together, the Chicken Parmigiana and pasta marinara make an absolutely delicious meal that is sure to please even the pickiest of eaters. To make this recipe, start by preheating the oven to 375 degrees F. Next, place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs. Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere. In a large skillet over medium heat, heat the olive oil and add the chicken. Cook for about 3-4 minutes per side, or until golden brown. Once the chicken is cooked, place it in a baking dish and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through. Serve the Chicken Parmigiana over pasta marinara and garnish with fresh basil leaves for added flavor. Buon Appetito! This recipe is a surefire way to impress your family and friends and it's perfect for any occasion. Whether it's a weeknight dinner or a special occasion, Chicken Parmigiana is a dish that will always be a crowd-pleaser. Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour 2 eggs, beaten 2 cups Italian bread crumbs 1 cup grated Parmesan cheese 1/2 cup olive oil 1 cup marinara sauce 1 cup shredded mozzarella cheese Instructions: Preheat the oven to 375 degrees F. Place the flour, beaten eggs, and bread crumbs in separate shallow dishes. Mix the Parmesan cheese into the bread crumbs. Dip each chicken breast first into the flour, then into the eggs, and finally into the bread crumb mixture, pressing the crumbs onto the chicken to adhere. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook for about 3-4 minutes per side, or until golden brown. Place the chicken in a baking dish, and top each breast with marinara sauce and shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the chicken is cooked through. Serve over pasta or with a side salad.

Burritos are a delicious and easy-to-make meal that can be customized to suit your taste preferences. One unique twist on the traditional burrito is to use chicken nuggets and seasoned vegetable leftovers as the main filling. Here's how to make a mouth-watering burrito with chicken nuggets and seasoned vegetable leftovers: Take your leftover Buffalo Nuggets and beggin reheated them in a skillet. Take your seasoned vegetable leftovers, such as roasted or sautéed vegetables, and chop them into small pieces as well. Heat up a large flour tortilla in a skillet or on a griddle. Once it is warm and pliable, add the chopped chicken nuggets and vegetables to one half of the tortilla. Add any additional toppings you desire, such as shredded cheese, sour cream, or salsa. Fold the empty half of the tortilla over the filling, tucking in the sides to create a burrito shape. Cook the burrito in the skillet or griddle for a few minutes on each side, until the tortilla is golden brown and crispy. Serve the burrito hot, garnished with your favorite toppings, such as avocado, cilantro, or hot sauce. This recipe is a great way to use up any leftover seasoned vegetables you have in the fridge, and it adds a fun twist to the traditional burrito. The chicken nuggets add a crispy and savory flavor, while the seasoned vegetables provide a balance of taste and nutrition. This recipe is perfect for a quick and satisfying weeknight dinner or for meal prepping. It's also can be a great idea for a lunch for work or school In conclusion, a burrito with chicken nuggets and seasoned vegetable leftovers is a unique and delicious way to use up leftovers and create a satisfying meal. This recipe is easy to make and can be customized to suit your taste preferences. So next time you have some leftover seasoned vegetables and chicken nuggets on hand, give this recipe a try and enjoy a tasty and satisfying burrito.

Taking Frozen Veggies to the Next Level, adding a bunch of seasonings and baking these wonderful little tidbits to make an amazing side dish. Frozen vegetables are a convenient and cost-effective way to incorporate more fruits and vegetables into your diet. However, some people avoid using frozen vegetables because they believe they lack flavor or texture. The truth is, with the right seasoning, frozen vegetables can be just as delicious as fresh produce. Here are the best reasons to season frozen vegetables: Add flavor: Frozen vegetables are often blanched before they are frozen, which can remove some of their natural flavor. By seasoning them, you can add back the taste that was lost during the freezing process. Enhance texture: Frozen vegetables can sometimes have a rubbery or mushy texture, but seasoning can help to improve the texture and make them more enjoyable to eat. Variety: Frozen vegetables come in a wide variety of options, including broccoli, carrots, peas, and corn. Each vegetable has its own unique flavor, and by seasoning them differently, you can create a variety of dishes to suit your taste preferences. Time-saving: Seasoning frozen vegetables is a quick and easy way to prepare a tasty and healthy meal. Frozen vegetables are already washed and cut, saving you time and effort in the kitchen. Cost-effective: Frozen vegetables are typically less expensive than fresh produce, and they can be stored for long periods of time without going bad. Seasoning them is an affordable way to make them taste great without breaking the bank. In conclusion, seasoning frozen vegetables is a simple and effective way to add flavor, enhance texture, create variety, save time and money. So next time you reach for a bag of frozen vegetables, don't be afraid to add a little seasoning to make them taste great.

Once upon a time, there was a group of friends who loved nothing more than gathering for the annual Super Bowl party. This year, one of the friends, named Jack, offered to take charge of making the snacks. He suggested they make homemade chicken nuggets. Together, they gathered all the ingredients they needed: chicken breasts, flour, eggs, panko bread crumbs, and seasonings. They divided the tasks and while one friend measure and mixed the ingredients for the coating, another friend cut the chicken breasts into bite-size pieces. Then they dipped the chicken nuggets in the flour mixture, then the beaten eggs, and finally in the panko bread crumbs. They helped each other to make sure all the nuggets were coated evenly. Jack helped heat the oil in the pan and put the chicken nuggets in the pan to fry. They turned golden brown and crispy. The smell was irresistible, and all of them couldn't wait to try it. They enjoyed their homemade chicken nuggets with different dipping sauces, ketchup, ranch, and honey mustard. They all agreed that it was the best Super Bowl snack they ever had. From that day on, they couldn't wait to gather again for the next Super Bowl party and make more homemade chicken nuggets. Ingredients: 1 lb boneless, skinless chicken breasts, cut into 1 inch pieces 1 cup all-purpose flour 2 eggs, beaten 2 cups panko bread crumbs 1 tsp garlic powder 1 tsp onion powder 1 tsp cayenne pepper Salt and pepper, to taste 1/2 cup hot sauce (such as Frank's RedHot) 1/4 cup melted butter Oil for frying Instructions: In a shallow dish, mix together the flour, garlic powder, onion powder, cayenne pepper, salt, and pepper. In a separate shallow dish, beat the eggs. In a third shallow dish, mix together the panko bread crumbs. Dip each chicken piece first in the flour mixture, then in the beaten eggs, and finally in the panko bread crumbs. Make sure each piece is well coated. Heat a few inches of oil in a deep pan or pot to 350°F. (Or, Preheat the oven to 425 degrees F (220 degrees C)) Carefully add the chicken nuggets to the hot oil and fry for 3-4 minutes on each side, or until golden brown and cooked through. Remove the nuggets from the oil with a slotted spoon and drain on a paper towel-lined plate. In a separate bowl, mix together the hot sauce and melted butter. Toss the chicken nuggets in the hot sauce mixture to coat. Serve with blue cheese dressing or ranch dressing for dipping. Enjoy your homemade buffalo chicken nuggets!