Vince'sKitchen

Wrapping Meat: A Quick Tutorial for Preparing Meat for Freezer Storage with Freezer Paper Freezer paper is a heavy-duty paper that is coated on one side with a plastic film, making it ideal for wrapping meats that will be stored in the freezer. Here are the steps to properly wrap meat with freezer paper: Start by laying out a sheet of freezer paper, plastic side up, on a clean, flat surface. Place the meat on the paper, leaving a few inches of space around the edges. Fold the top and bottom edges of the paper over the meat, then fold the sides in to create a snug package. Use clear packaging tape to seal the edges of the paper, making sure that it is airtight to prevent freezer burn. Label the package with the type of meat and the date it was packaged, and store it in the freezer. When you are ready to use the meat, simply remove it from the freezer and unwrap it. Make sure to thaw the meat properly before cooking it. Note: Freezer paper can be used for a variety of meats, such as poultry, beef, pork, and fish, but make sure to always thaw the meat properly before cooking it.

This video is a four-in-one; this is a combination of my earlier videos as part of the tutorial series, not just for you but for me as well. These were an introduction to me as I began my journey as a content creator. I will be launching season two shortly, and I am really looking forward to sharing some new recipes. In order to sweeten and intensify the flavors of a meal, mirepoix is a culinary base created from chopped vegetables that are cooked slowly (often with some kind of fat, such as butter or oil). Since the goal is to enhance rather than caramelize the flavor of the veggies, the mixture is cooked at a relatively low temperature. The ingredients for French mirepoix include celery, onions, and carrots. The conventional proportion is 1:2:1. (one part celery, two parts onions, and one part carrots), and add a little garlic to kick it up. Numerous soups, stews, and sauces popular in Western cuisine are built around these three (four) flavors. Look for the soup video coming soon. Thank you for coming to my party, LYMI!

Not So Chicken Soup: Traditional ingredients with a twist, using the other white meat, grilled pork loin, for mind-blowing taste. Ingredients: 2 lbs boneless pork loin, grilled and diced 8 cups chicken or pork broth 2 cups diced carrots 2 cups diced onions 2 cups diced celery 2 cloves of garlic, minced 2 bay leaves 2 tsp dried thyme Salt and pepper, to taste Directions: In a large pot or Dutch oven, bring the broth to a boil. Add the grilled pork, carrots, onions, celery, garlic, bay leaves, and thyme. Season with salt and pepper, to taste. Bring the soup back to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender. Remove the bay leaves and discard them. Taste and adjust the seasoning as needed. Serve the soup hot. Note that, as per your specific instructions, it calls for grilled pork loin, which can have a different texture than the chicken. So you might want to adjust the time accordingly. Not So Chicken Soup: Traditional ingredients with a twist, using the other white meat, grilled pork loin, for mind-blowing taste.

Tutorial on baking thick cut baking. Tastes amazing and less grease than pan frying.

Jumbo Pasta shells stuffed with ricotta cheese. In this video we are taking what we learned from the lasagna video, and spinning it for stuffed shells with ricotta cheese. I know you'll like this twist on an Italian classic. Please share, like, comment, and subscribe. Thanks for coming to my party, LYMI!

Hi! I’m Vince, your host behind Vince’s kitchen. I’ve been cooking as long as I can remember, both to help out my family and out of necessity as an adult. You have to eat?!? Food has always been a creative outlet for me and I love to share a good meal with great people. I’m so excited to show you some quick and easy cooking techniques and recipes. Thanks for following me on this journey. Thanks for coming to my party, luv ya mean it! If you enjoy the video's please consider donating to support the channel. Supporter's will be added to the sponsor page at the end of the videos. Thank you. https://www.paypal.com/donate?hosted_button_id=XNFD89Y4NHZDG