Gogogo

In our village nowadays, we prepare the pazham bonda dish by cooking bananas directly in oil. To prepare this banana bonda, we also add palm sugar and wheat flour. Finally, we sip tea while enjoying this bonda. The flavor is.. laid back!

Today, we prepare mutton biryani using three mature goats. We first cooked the biryani before stuffing the goats with it. The three goats are then steam-cooked. This curry has a mutton mandi flavor. The flavor is fantastic!

We collect farm fresh watermelons in our community today, and we use these fruits to prepare wholesome summer beverages. To produce this nutritious drink, we cleaned and chopped the watermelons in our local region. In this video, we also demonstrate some interesting watermelon experiments and watermelon craft ideas. The watermelon juice is finally enjoyed with ice, and this is lust JIL!