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When you are in desperate need of a chapati, there is no time to knead the dough. Simply tear open a package of instant chapatis, and you will be able to enjoy a delicious lunch that was prepared at home. Open up the box using a knife. If you are cooking the chapati in a microwave, first cover it in aluminum foil, then set it in an oven that has been preheated to 180 degrees Celsius (350 degrees Fahrenheit), and cook it for four minutes. To serve, bring to a boil and provide with an accompaniment of your choosing. Next time you visit Yala Sri Lanka, carry a few packets of Instant Chapathi with you which can be purchased from Super Markets. Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8 Grab Discounts for Hotels in Yala: https://hotellook.tp.st/8pyfacBu This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you. #chapathi

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Enjoying my banana

RECIPE- INGREDIENTS- 1.chicken-250g 2. tomato puree-1\2cap 3.Chilli power-1\2cap 4.Oil-1\3cap 5. Roasted coriander powder-1tbsp 6. Salt-to taste 7. Ginger garlic paste-1tbsp 8. Garam masala-1tsp 9. fresh coriander 10. Coconut Milk 11. Maggi Chicken Stock powder 12). 10ml Lime Juice PROCEDURE In chicken add salt, Roasted coriander powder, Chilli powder, Ginger garlic paste, and little water.mix well and apply all masala to the chicken. add oil to the rice cooker and fry the chicken for 2 minutes. add water to the chicken and cook for 2 minutes. Finally add tomato puree, water, and garam masala. Give a good mix and cook until 2 whistles. YOUR CHICKEN CURRY IS READY TO SERVE. Read Our Blog: https://travelsnappy.com/how-to-prepare-a-tasty-chicken-curry-in-mirissa/ Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8 Grab Discounts for Hotels in Sri Lanka: https://hotellook.tp.st/8pyfacBu This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you.

Nothing like a Cup of Milk Tea in the mornings with biscuits when visiting Dambulla. It should go without saying that milk does not complement all types of tea. Therefore, what kinds of teas are suitable for this purpose? In the past, milk was often used with strong and flavorful teas in an effort to soften the taste a bit or make it more tolerable for drinking. As a result, black tea with milk is a combination that is seen rather often. The following steps will guide you through the preparation of a typical cup of milk tea: One serving Ingredients 1 ounce (or cup) of water 2 teaspoons of black tea leaves (or 1 teabag) 1 teaspoon of dark brown sugar a quarter of a cup of half-and-half First, bring the water to a boil. Bring the water up to a temperature of 195 to 205 degrees Fahrenheit. In the event that you do not own an electric kettle, after the water reaches a boil, remove it from the heat immediately. The second step is to infuse the tea leaves. The water will be placed in the cup now. Include either the tea leaves or the tea bag in the mixture. Allow the tea to steep for three to five minutes, or until it reaches the desired level of strength for you. Remember that adding milk will result in the tea being watered down. Therefore, in order to get a taste that is more to your liking, you need steep the tea for a little bit longer. Throw away either the tea leaves or the tea bag after the steeping process is complete. Step 3: Add Sugar While the tea is still at a fairly high temperature, stir in the sugar. Because of this, the sugar will dissolve into the water more quickly. Continuous vigorous stirring is required until the crystals are completely dissolved. Step 4: Add Milk After adding the milk, give it a good stir. Be careful to give it one more stir before you start sipping.

#shorts Home made Chicken Fried Rice

Nothing like having a couple of slices of bread for dinner the next time you visit Sigiriya in Sri Lanka. Steps: 1). Cut the top crust of the bread off, if you want to eat the crust then ignore this step. 2). Slice the bread into 4 or 5 pieces. Have the slices with Dhall curry, Pol Sambol, or a bulls-eye egg. Book a hotel in Sigiriya through Travel Snappy: https://travelsnappy.com

This is a very tasty and yummy dish, Boiled Chickpeas with Chilli paste and Tomato Sauce. Easy Steps 1). 200 grams of Boiled Chickpeas 2). Mix it with 2 spoons of Chinese Chilli Paste 3). Mix with one teaspoon of Tomato Sauce Once mixed it's ready to eat, a quick and healthy dish. Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8 Grab Discounts for Hotels in Jaffna: https://hotellook.tp.st/8pyfacBu This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you.

The fundamental ingredient of Sri Lankan dhal curry is red lentils, and they are prepared in coconut milk. After it has been washed and boiled with a half cup of water, masoor dal should still have some bite to it. This should take roughly 10-15 minutes to complete. After adding the coconut milk, continue to simmer for another three to five minutes. In the meanwhile, heat the oil in a skillet and add the cumin, fenugreek seeds, and mustard seeds. Wait for the mustard seeds to explode. It is expedient, uncomplicated, and adaptable in nature. I'm not sure whether you've noticed this, but I'm always surprised by how drastically different the flavor of cooked red lentils can be depending on who prepares it. Have you observed this? The dhal curry recipe is a traditional dish from Sri Lanka that can be prepared in less than thirty minutes. This recipe for dhal, which is also referred to as "parippu" in Sinhalese, is a well-liked and often served vegetarian side dish that can be found in the majority of households and restaurants. Some of us, like myself, have no difficulty consuming it on a daily basis since this Sri Lankan lentil curry is also one of the quickest vegan comfort foods you can prepare in under thirty minutes. It has just the right amount of warmth from the spices, and the texture is smooth and creamy. Read our Blog: https://travelsnappy.com/how-to-make-a-sri-lankan-dhal-curry-in-25-minutes/ Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8 Grab Discounts for Hotels in Kandy: https://hotellook.tp.st/8pyfacBu This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you.

There is a wide variety of hoppers. Standard hoppers are the bowl- or funnel-shaped pancakes that are traditionally served in Sri Lanka. Hoppers may be filled, you'll see egg hoppers, vegetable hoppers, and sweet hoppers. Hoppers may be simplified into bowl-shaped pancakes prepared from fermented rice flour and coconut milk. This is the most common variant of the dish. Hopper pancakes have a tendency to come out crispy around the edges and thicker at the bottom when they are cooked in tiny circular hopper pans over a medium heat gas flame. Hoppers may be made mild by just adding salt and pepper, or they can be made fiery by adding fresh, hot chili sambols. They may be seen in the upper right corner of this picture of a delicious Sri Lankan breakfast. To consume hoppers, you must first crush them between your fingers before dipping them into the curry and sambol. Egg hoppers are just regular hoppers that have been modified by cracking an egg and placing it in the bottom. The evening was the only time that we actually saw any of them. You can't always receive the same meal throughout the day if you order Sri Lankan cuisine since it follows a schedule. Read our blog: https://travelsnappy.com/you-should-try-munching-egg-hoppers-in-colombo/ Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8 Grab Discounts for Hotels in Colombo: https://hotellook.tp.st/8pyfacBu This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you.

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Whenever you visit Colombo Sri Lanka try the traditional milk rice (Kiribath) and boiled chickpeas (Kadala) accompanied by bananas. The Milk rice can be eaten with Kata Sambol, Chilli paste, or lime pickle. The boiled Chickpeas can be eaten as it is or mixed with Chilli paste or sauce for some extra flavor. Book a hotel or flight to Colombo at special offers from: https://travelsnappy.com Read our blog: https://travelsnappy.com/eat-kiribath-milk-rice-and-kadala-chickpeas-colombo/

Read Our Blog: https://travelsnappy.com/eat-chicken-fry-when-you-travel-to-galle/ There is something that is extremely seductive about hot, crispy fried chicken, and once you learn how to fry chicken at home, you will never look back. Never. Ever. Everyone, from professional chefs to elderly grandmothers, claims to have the "perfect" recipe for fried chicken, complete with their own unique coating and signature spice blends. The reality, however, is that anyone can learn how to make perfect fried chicken; all it takes is a practice to get the hang of it. Many home chefs find the thought of deep-frying to be daunting, but it really shouldn't be: You just need a few basic tools and a short amount of time—don't worry, we'll guide you through the process! Don't let a large amount of oil discourage you; it can be recycled when you're done with it. After the frying is done, you only need to let the oil cool fully, sift it, store it in the refrigerator, and then use it again (never pour oil down the drain). As soon as you have mastered the technique of frying chicken, you will cook large amounts of it for potlucks and parties, offering it with traditional Southern dishes such as biscuits, collard greens, and slaw; it will become your new party trick. Fried chicken may be eaten at room temperature, which is one of the dish's many appealing qualities (personally, we like to eat it straight from the refrigerator). If you follow this recipe step-by-step, you will have success.

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