Egg Hopper making in the streets of Colombo

There is a wide variety of hoppers. Standard hoppers are the bowl- or funnel-shaped pancakes that are traditionally served in Sri Lanka. Hoppers may be filled, you'll see egg hoppers, vegetable hoppers, and sweet hoppers.Show more

Hoppers may be simplified into bowl-shaped pancakes prepared from fermented rice flour and coconut milk. This is the most common variant of the dish. Hopper pancakes have a tendency to come out crispy around the edges and thicker at the bottom when they are cooked in tiny circular hopper pans over a medium heat gas flame.

Hoppers may be made mild by just adding salt and pepper, or they can be made fiery by adding fresh, hot chili sambols. They may be seen in the upper right corner of this picture of a delicious Sri Lankan breakfast. To consume hoppers, you must first crush them between your fingers before dipping them into the curry and sambol.

Egg hoppers are just regular hoppers that have been modified by cracking an egg and placing it in the bottom. The evening was the only time that we actually saw any of them. You can't always receive the same meal throughout the day if you order Sri Lankan cuisine since it follows a schedule.

Read our blog: https://travelsnappy.com/you-should-try-munching-egg-hoppers-in-colombo/

Get Flights at Discounted Airfares to Sri Lanka: https://aviasales.tp.st/NL8rAgx8

Grab Discounts for Hotels in Colombo: https://hotellook.tp.st/8pyfacBu

This Video contains affiliate links, which means that if you click on one of the product links, and make a purchase I’ll receive a small commission at no cost to you. Which helps me support the channel to make quality content and recommend products for you.