Chicken Fry Cooking in Oil TASTY

Read Our Blog: https://travelsnappy.com/eat-chicken-fry-when-you-travel-to-galle/

There is something that is extremely seductive about hot, crispy fried chicken, and once you learn how to fry chicken at home, you will never look back. Never. Ever. Everyone, from professional chefs to elderly grandmothers, claims to have the "perfect" recipe for fried chicken, complete with their own unique coating and signature spice blends.

The reality, however, is that anyone can learn how to make perfect fried chicken; all it takes is a practice to get the hang of it. Many home chefs find the thought of deep-frying to be daunting, but it really shouldn't be: You just need a few basic tools and a short amount of time—don't worry, we'll guide you through the process! Don't let a large amount of oil discourage you; it can be recycled when you're done with it.

After the frying is done, you only need to let the oil cool fully, sift it, store it in the refrigerator, and then use it again (never pour oil down the drain). As soon as you have mastered the technique of frying chicken, you will cook large amounts of it for potlucks and parties, offering it with traditional Southern dishes such as biscuits, collard greens, and slaw; it will become your new party trick.

Fried chicken may be eaten at room temperature, which is one of the dish's many appealing qualities (personally, we like to eat it straight from the refrigerator). If you follow this recipe step-by-step, you will have success.