King Cooking

Bacon-wrapped keto burgers recipe Because why not? Bacon and burgers go together like fingers and smart phones. Wrap some up for dinner tonight and be the genius cook you've always wanted to be. Stacked high with all their fave toppings, this keto dish is the definition of 'crowd pleaser.' If you want to get a customer KETO DIET made up for you, Click Here for more recipes: https://bit.ly/3rBfOMT Instructions 1. Put aside a slice of bacon for each burger and finely chop the remaining slices. 2. Mix together the ground beef, water, jalapeños, chopped bacon, and spices. Shape the burgers with wet hands. 3. Wrap a bacon slice around each burger. Use a brush to apply olive oil to the meat and grill each side for 5-10 minutes or until cooked through. You can also use the stove and fry them in a pan on medium-high heat. 4. Serve with cheddar cheese, pickles, lettuce, tomato, onion, and a dollop of mayonnaise. Ingredients • 7 oz. bacon (pork or turkey) • 1¼ lbs ground beef or ground turkey • 2 tbsp cold water • 2 fresh jalapeños, finely chopped (optional) • 1 tsp garlic powder • ½ tsp salt • ½ tsp ground black pepper • 1 tbsp olive oil For serving • 4 dill pickles • 3 oz. (¾ cup) sliced cheddar cheese • 3 oz. (21⁄3 cups) lettuce • 2 (8 oz.) sliced tomatoes • ½ (2 oz.) sliced red onion • 2⁄3 cup mayonnaise If you want to get a customer KETO DIET made up for you, Click Here for more recipes: https://bit.ly/3rBfOMT

Sashimi plate with wasabi mayo recipe If you want to get a customer KETO DIET made up for you, Click Here for more recipes: https://bit.ly/3rBfOMT When it's too hot to cook, or if you're craving Japanese food, this beautiful sashimi dish steps up to the plate. Sushi-grade salmon is decorated with cucumber ribbons, radish slices, and dotted with spicy wasabi mayo. This low carb, higher-satiety meal is quick to put together and so satisfying to eat. Chopsticks at the ready! Ingredients 12 oz. salmon (raw sashimi grade) 10 oz. cucumber 4 radishes 2 tbsp pickled ginger (gari) ½ tbsp wasabi paste 2 tbsp mayonnaise 2 tbsp tamari soy sauce 1 tsp black or white sesame seeds (optional) If you want to get a customer KETO DIET made up for you, Click Here for more recipes: https://bit.ly/3rBfOMT Instructions Step1- Mix the wasabi with mayonnaise in a small bowl. Set aside. step2- Slice the sashimi into 1/8-inch (3 mm) slices and arrange the slices on the plates. Step3- Cut the cucumber horizontally twice — not all the way through, it should stay intact on one end — so that you end up with three long cuts. Place the cucumber on your chopping board so that the cuts are vertical. Use a vegetable peeler to slice long, thin ribbons. Thinly slice the radishes. Arrange the veggies on the plates with the salmon. Step4- Top the plates with gari, a drizzle of tamari soy, and little dollops of wasabi mayo. Sprinkle with sesame seeds if using. Enjoy right away. Tep: If you're not comfortable with raw fish, you can use cooked salmon, shrimp or tuna instead. If you want to get a customer KETO DIET made up for you, Click Here for more recipes: https://bit.ly/3rBfOMT

Recipes: Beef stir-fry with kimchi #Kingcooking, #recipes, Instructions: Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU 1. Slice the steak against the grain into thin strips. Peel and thinly slice the garlic. Peel and finely grate the ginger. 2. Heat the coconut oil and sesame oil in a wok or large frying pan over medium heat. Add the garlic and ginger to the wok and stir until fragrant for about a minute. 3. Add the steak strips to the wok and fry for another minute while stirring. Then add the tamari soy sauce and sesame seeds. Simmer until the sauce thickens a little. Turn off the heat and add the drained kimchi. Stir to combine. 4. Combine mayonnaise and sriracha in a small bowl. 5. Serve the stir-fry with sliced scallions and a drizzle of sriracha mayo. Ingredients: - 1 lb minute steaks, cut into strips - 2 garlic cloves, thinly sliced - 1 tbsp fresh ginger, finely grated - ½ tbsp coconut oil - ½ tbsp sesame oil - 2 tbsp tamari soy sauce - 2 tsp sesame seeds - 7 oz. kimchi, drained - 2 (1 oz.) scallions, sliced diagonally Sriracha mayo: - 3 tbsp mayonnaise - 2 tsp sriracha sauce Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU

Recipes: Buffalo chicken & cauliflower casserole Buffalo wings were the inspiration for this homey casserole, but this has the familiar Buffalo flavor without the sticky fingers. We covered chicken and cauliflower in a creamy, cheesy sauce, and baked it with scallions and a hint of garlic. High in protein, low in carbs — it's Buffalo chicken madness for everyday enjoyment! Click here to get your Keto Diet Plan : https://bit.ly/3LVumjU Instructions 1. Preheat the oven to 350°F (180°C) and lightly grease a 9" x 9" (23 x 23 cm) baking dish with non-stick spray. 2. Bring a large pot of salted water to boil. Remove the leaves and stem of the cauliflower and chop it into smaller pieces to roughly the size of grapes. Parboil the cauliflower for 4 minutes until just tender. Drain and set aside to let it steam off. 3. In a medium-sized bowl, combine the cheddar cheese, cream cheese, sour cream, hot sauce, scallions, garlic powder, salt, and ground black pepper. Add the cauliflower and cooked chicken. Combine. 4. Transfer the mixture to the greased baking dish and bake for 20 minutes. 5. When the casserole is done, remove it from the oven and sprinkle with chives. Click here to get your Keto Diet Plan : https://bit.ly/3LVumjU Ingredients: Casserole - 1 lb cauliflower (one small) - 4 oz. (1 cup) cheddar cheese, shredded - 4 oz. (½ cup) cream cheese, at room temperature - ½ cup sour cream - 2 tbsp hot sauce, or more to taste - 2 (1 oz.) scallions, chopped - ¼ tsp garlic powder - ½ tsp salt - ¼ tsp ground black pepper - 1 lb cooked chicken breast, cubed - 2 tbsp fresh chives, chopped Click here to get your Keto Diet Plan : https://bit.ly/3LVumjU

Recipes: Kofta sheet pan with spicy veggies Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU Instructions: 1- Preheat the oven to 400°F (200°C) and line a roasting tin or oven-proof dish with parchment paper. 2- Cut the cauliflower and the green bell pepper into 1/2-inch (1 cm) slices. Keep the cauliflower leaves; cut them into smaller pieces and place them on the baking sheet with the cauliflower and bell pepper. 3- Combine the vegetable stock, crushed tomatoes, minced garlic cloves, and salt in a bowl or large measuring jug and pour it over the vegetables. Stir to cover the vegetables with the sauce. Bake in the oven for 10-15 minutes while you prepare the koftas. 4- Add the ground beef, eggs, yellow onion, garlic, parsley, cumin, coriander, cinnamon, salt, and black pepper to a bowl and mix until combined. Shape into meatballs, using about 1/3 cup (0.5 dl) of the mixture per kofta. Remove the vegetables from the oven and place the koftas on top of the vegetables. Brush with olive oil and bake for another 25 minutes or until cooked through. Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU Ingredients: Sauce and vegetables - 1½ lbs cauliflower - 2 (10 oz.) green bell peppers or sivri pepper - 1 cup vegetable stock - 14 oz. (12⁄3 cups) crushed tomatoes - 2 garlic cloves, minced - ½ tbsp (adjust according to your preference) chili flakes or pul bieber - 1 tsp salt Koftas (meatballs) - 2 lbs ground beef or ground lamb - 2 large eggs - 1 (4 oz.) yellow onion, grated or finely chopped - 2 garlic cloves, minced - ½ cup (¼ oz.) fresh parsley, finely chopped - 1 tbsp ground cumin - 1 tbsp coriander, ground - ¼ tbsp ground cinnamon - 2 tsp salt - 1 tsp ground black pepper - 1 tbsp olive oil Serving • 1 cup (61⁄3 oz.) Greek yogurt (0% fat) • ¼ cup (1⁄8 oz.) fresh parsley Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU

No-bean keto chili Instructions 1- Heat the olive oil in a large pot over medium heat. Add the onion and garlic and fry until soft. 2- Add the chili powder, chipotle powder or smoked paprika powder, and cumin, stirring for a minute or so to extract the flavor from the spice. 3- Add the ground beef or turkey. Use a spatula to crumble the meat and cook until no longer pink, about 10-15 minutes. 4- Add the tomatoes, tomato paste, jalapeños, and broth. Bring to a boil, and then. Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU Ingredients Chili 3 tbsp olive oil ½ (2 oz.) yellow onion, chopped 2 garlic cloves, chopped 2 tbsp chili powder 2 tsp chipotle powder or smoked paprika powder 2 tsp ground cumin 1¾ lbs ground beef or ground turkey 1 (4 oz.) fresh tomato, diced 2 tbsp tomato paste 2 fresh jalapeños, sliced 1 cup beef broth salt and ground black pepper Serving ¾ cup (3 oz.) shredded cheese ¾ cup sour cream 1 (7 oz.) avocado, sliced 2 fresh jalapeños, sliced 2 tbsp finely chopped, fresh chives Get your Keto Diet Plan for weight lose here: https://bit.ly/3LVumjU