Dinem.

This healthy quinoa lasagna recipe has a layer of quinoa (rather than noodles) along with vegetables, cheese, and herbs. 2 cups water 1 cup quinoa 2 tablespoons canola oil or olive oil 1 cup chopped onion 1 cup sliced mushrooms 2 cloves garlic, minced 2 cups tomato sauce or prepared pasta sauce 2 cups no-salt-added low-fat cottage cheese 1 large egg, beaten ¼ cup grated Parmesan cheese 2 tablespoons minced fresh basil or 1/2 teaspoon dried 1 tablespoon dried oregano 2 cups sliced zucchini 2 cups packed fresh spinach, tough stems removed 1 ½ cups shredded part-skim mozzarella cheese

These healthy and freezer-friendly carrot cake breakfast cookies are packed with nutritious ingredients, fiber, and protein. They’re the perfect make-ahead breakfast! Yields 14-16 cookies