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You've never tasted such delicious sandwiches! A quick recipe in minutes. The avocado recipe is delicious and healthy. These snacks create a festive atmosphere for a family dinner. This sandwich recipe can also be made for breakfast or dinner. Ingredients Avocado 2 pieces Bread 3 pieces 25g butter Garlic 3 cloves Green onion 50g to taste Tomatoes 2 small pieces lemon juice 1 teaspoon salt, pepper to taste 1.Knead the avocado well with a fork, pour over the lemon juice, put salt, pepper, tomatoes, green onions, mix everything well. Squeeze 1 garlic clove through the garlic press and mix. 2.Heat the pan, add the butter, squeeze 2 garlic cloves through the garlic and fry the bread on both sides until golden. 3. Spread avocado on the bread. Enjoy your meal.

I want to share a delicious simple black olive salad, many of you may not know. Ingredients Black olives with a stone of 700 g Onion 1 piece Paprika 1 heaped teaspoon Olive oil to taste Pour black olives into a salad bowl, sprinkle with paprika, pour olive oil on top, and spread onion chopped into half rings on top, mix everything well. It is better to let the salad stand for 24 hours, then it will be tastier. Enjoy your meal.

Gorgeous, spicy, spicy eggplant appetizer! Good both hot and cold. It will lie quietly in the refrigerator for 3 days, which is very convenient, you can prepare it in advance for the arrival of guests. Ingredients Eggplant 3 pieces Olive oil 6 tablespoons + as needed, Garlic - 2-3 cloves Ginger 1 teaspoon Hot chili 1 piece Green onions 1 -2 stalk, soy sauce 1 tablespoon balsamic vinegar 1 tablespoon Salt to taste Preparation: 1. We will cook in a pan, over high heat. Do not clean the eggplant, cut into cubes, a finger thick, 6-8 cm long. 2. Hot chili Finely chop, chop the garlic and green onions. 3. In a frying pan, heat olive oil, place eggplants, quickly fry for 5 minutes, to a golden crust on all sides until cooked, salt to taste. If necessary, if necessary, in the process of frying, add oil, eggplant tends to "eat" a lot of oil. 4. Fry the eggplants to set aside, in a separate dish. Pour a little olive oil into a pan (if necessary), place garlic, ginger, green onion, chili, soy sauce, balsamic vinegar, fry quickly until aroma appears, add the eggplant to the pan, mix, fry all together for a minute, mix it up to mix it up. All tastes and aromas together, turn off the heat and serve immediately. Enjoy your meal.

SAUTÉED POTATOES WITH GARLIC AND LEMON. I have not eaten such delicious potatoes yet. INGREDIENTS: 800g small potatoes Salt ground pepper to taste Juice of 1 small or medium large lemon 70g butter 3 garlic cloves Olive oil pinch of paprika 1 teaspoon oregano fresh parsley to finish 1.Put the potatoes in a saucepan, pour in water, add salt to taste, cover with a lid, bring to a boil, when it boils, reduce the heat and cook for 15-20 minutes. 2.When the potatoes are ready, cut them in half. 3.Pour a little olive oil into the pan, put the butter and pour the potatoes. 4.Fry until golden. 5.Put the garlic in a pan, fry and mix with potatoes. 6.Sprinkle with salt, paprika, oregano and lemon juice, mix all the ingredients, simmer one minute at the end, sprinkle with parsley. Enjoy your meal.

Cauliflower has never tasted so good! No eggs and no milk! Delicious fasting dinner! Incredibly easy and delicious dinner. Cooking is very easy and fast. The cauliflower is very tender and smooth. I have never eaten such delicious cauliflower. Ingredients 1 cauliflower salt 1 tsp. Cook the cauliflower for 12-15 minutes. 2 onions 2 carrots 2 sweet peppers 600g tomatoes Salt to taste Ground black pepper to taste Olive oil 1.Cook the cauliflower for 12-15 minutes, depending on the size of the cauliflower. 2.Chop the onion, rub the carrots on the grater, chop the sweet pepper. 3.Cut the tomatoes. 4.Pour olive oil into the pan and place carrots, fry for 5 minutes, place onion, fry for 5 minutes, place sweet pepper, fry for 10 minutes. 6.Place the tomatoes and simmer for 15 minutes. 7.when the sauce is ready, add the cauliflower, close the lid and simmer for 5 minutes. Enjoy your meal.

Delicious salad, great sandwiches. Ingredients Green onion 20g Any canned fish 240 g Grated cheese 100 g Boiled eggs 4 pieces Sour cream 4 tablespoons Mustard 1 teaspoon salt, pepper to taste Garlic 2 cloves as desired dill if you like

Incredibly delicious recipe for making fish in the oven. Any of your favorite fish is suitable. The main thing in this recipe, sauce. Try cooking. Ingredients Any fish, I have hake 700g onion 1 is big Sour cream 3 tablespoons grain mustard 2 tablespoons Soy sauce 2 tablespoons Salt to taste Pepper 1 teaspoon 1.Make the sauce, mix the ingredients. 2.Cut the fish into pieces, cut the onion into half rings and mix everything in the sauce, leave for an hour. Grease the baking dish with olive oil, put the fish on a baking sheet and put it in an oven preheated to 200 degrees for 20-30 minutes.

I want to share with you a new salad, delicious, simple, I cook it every day, my family liked it a lot. Ingredients lettuce 1 piece Eggplant 2 pieces Feta cheese 200g Garlic 2 cloves Salt to taste lemon juice 2 tablespoons olive oil for frying olive oil to taste 1.Clean the eggplant, cut into cubes and fry for 10 minutes until cooked through. 2. Cut the lettuce leaves. 3.Mix all the ingredients, put salt, lemon juice, olive oil, mix everything well. Enjoy your meal.

Delicious healthy salad in 3 minutes, only 2 ingredients, it will decorate any festive table. Ingredients Avocado 2 pieces Tomatoes 250g Salt to taste olive oil to taste 1.Clean the avocado and cut into cubes. 2.Cut tomatoes into cubes. 3. Mix everything, add salt to taste, olive oil to taste and fill the avocado. Enjoy your meal.

Rice with eggplant is tastier than with meat. Delicious rice, simple recipe, rice with vegetables, eggplant rice. Ingredients Eggplant 1 piece Rice 1 cup 250 g water 2 cups olive oil for frying Onion 1 piece Turmeric 1 teaspoon Sweet pepper 2 pieces Salt to taste 1.Fry vegetables until cooked to medium cooked. 2.Place the rice, add water, cover with a lid and simmer for 20 minutes. Enjoy your meal.

Delicious homemade cheese, simple recipe. Tasty breakfast. Ingredients Whole milk 2l Eggs 6 pieces sour cream 500g Salt 2-4 tablespoons to taste 1. Pour 2 liters of milk into a saucepan and bring to a boil. 2.Beat eggs with sour cream and pour into boiling milk. 3. Put the salt. 4.Simmer for 5 minutes, stirring periodically to prevent burning. 5.Pour the dough into a colander, when it cools and drains it can be eaten. Enjoy your meal.

Delicious salad, the recipe is simple, quick, it will decorate any Christmas table. When they come to visit me, they ask me to cook this salad. Ingredients lettuce 350g Red onion 1 piece Canned pineapple 4 rings Boiled eggs 4 pieces 250g boiled chicken Salt to taste Mayonnaise 3-5 tablespoons to taste 1. Finely chopped lettuce leaves. 2.Cut all the ingredients into cubes. 3.We put mayonnaise, mix everything well. Enjoy your meal.

A delicious quick breakfast, I really love this recipe, I recommend cooking. We take puff pastry, cut it, put melted cheese, sausage on top, wrap it in puff pastry, put it in an oven preheated to 230 degrees for 15 minutes. Enjoy your meal.

I want to share with you a simple, tasty, fast tomato recipe, made quickly, it is very tasty. Ingredients Tomatoes 10 pieces Salt to taste Honey mustard 1 teaspoon Mayonnaise 1 tablespoon croutons 20 grams Cut the tomatoes, salt to taste, add honey mustard, mayonnaise, croutons, mix everything well. Enjoy your meal.

Stuffed puff pastry tarts. The recipe is simple and tasty. Ingredients Tartlets-12 pieces Salmon-150g Philly-500g Boiled beet juice-2 tablespoons, for the color you want. Fish caviar, optional to decorate. 1.We take cheese and mix it with beetroot juice if you wish, if someone does not want it, they can do it without juice. 2.Cut the fish, mix everything well. 3.Fill the tartlets and decorate to your liking. Enjoy your meal.

Chicken and pomegranate salad. How to cook a delicious salad in 5 minutes. I want to share my favorite salad, which is prepared very simply and tasty, decorate any festive table. Ingredients boiled chicken breast 500g pomegranate 2 large garlic 1 clove blue onion 1 piece salt 2 pinches to taste parsley to taste and optional mayonnaise 5 tablespoons Enjoy your meal 1. Boiled chicken breast, torn by hand. 2.Cut the red onion. 3.Clean the pomegranate and separate the grains. 4.Mix all the ingredients. 5.Put garlic, salt, mayonnaise and mix everything well. Enjoy your meal.

You have not tried such delicious stuffed tartlets. Today I bring you a quick and easy appetizer. Stuffed tartlets, lettuce with shrimps, very tasty, will decorate any festive table. Ingredients Tartlets 8 pieces Lettuce leaves 200g. Boiled prawn tails 8 pieces. Mayonnaise 2 tablespoons Toothpicks 8 pieces Salt to taste. 1. Finely chopped lettuce leaves. 2.Add salt to taste, add mayonnaise. 3.Take boiled prawn tails and thread them on a toothpick. 4.Fill the filling with tartlets, place the prawns on top. Enjoy your meal.

I want to share a delicious recipe for pasta and cabbage, a delicious lunch or dinner, the recipe is simple and very rich, I recommend cooking. Ingredients Macaroni 400g Cabbage 300g sauerkraut 150g 1 piece onion Carrots 2 pieces olive oil for frying Salt to taste Butter 25 grams pepper to taste Pinch of sugar Garlic 1 teaspoon Cilantro 1 teaspoon paprika 1 teaspoon 1.Pour the olive oil into a pan and add the butter. 2. Put the onion and sprinkle with sugar and salt. 3.Add the carrots and fry until half cooked. 3.Add all the spices. 4.Put in the finely chopped cabbage and sauerkraut and simmer with the lid closed until tender. 5. Cook the pasta until it is tender. 6.When the pasta is ready, pour it into the pan with cabbage, mix well. Enjoy your meal.

Delicious eggplant in Chinese, my favorite recipe. A good snack, everyone is delighted, it will decorate any festive table, it is prepared quickly and very tasty. Ingredients Eggplant 1 piece Garlic 2 cloves Soy sauce 2 tablespoons Olive oil or sunflower oil for frying Salt to taste Black pepper to taste and desire 1.Cut the eggplant into thin plates. 2.We heat the pan, pour oil, pour eggplant, salt to taste and fry over medium heat until cooked. 3.When the aubergine is ready, pour it into a colander so that the oil crystallizes. 4.When the eggplant has cooled, put garlic, soy sauce, leave for 1 hour. Enjoy your meal.

It is so delicious that I cook it almost every day! Hearty, cheap and easy food. I want to share with you a very tasty recipe, beans with zucchini, a hearty and delicious recipe with vegetables. Ingredients Sweet pepper-300g. Carrot-200gr. Zucchini -350g. Onion-200gr. Boiled beans-500g. Garlic-2 cloves. Tomato paste - 1 tablespoon Paprika - 1 teaspoon Salt to taste. Greens to taste Water to cover a little. 1.Heat the pan, pour olive oil, chop the onion. 2.Onions are fried over medium heat, rub the carrots on the grater. 3. Put the pan of carrots and cut the sweet pepper. 4.Put the pepper in the pan and simmer until medium ready. 5. Put paprika and tomato paste and cook a little. 6.Pour the zucchini. 7.Mix everything well, close the lid and simmer until the zucchini is cooked, stirring occasionally. 8.Zucchini is ready, put garlic and boiled beans. 9.I pour water to cover a little, if you like the liquid, pour more water, if the thick is less. 10.Add salt to taste, parsley to taste, cover with lid and simmer for 5 minutes. Enjoy your meal. #recipeslinakysylenko

How to make sponge cake without eggs, my economic recipe, favorite. Sometimes it happens that you want to cook something and in the house there is everything you need, except for some ingredients. The same thing happened to me once, when I couldn't find eggs in the house and decided to bake a cookie. But then I figured out how to cook it without this component, and I liked the final result so much that now I make cakes for cakes like this, especially since you can eat them like that, without spreading with cream. Ingredient 1.5 cup of flour 1 teaspoon baking soda and vanilla sugar 250 ml of boiling water 4 tablespoons of sunflower oil 1 tablespoon lemon juice 1 glass of sugar And first of all, we set the oven to 180 C, and at this time we prepare the dough ourselves. To do this, mix boiling water, sunflower oil, lemon juice, and sugar in a bowl. Also, I do this with a mixer at very low speed, mixing the ingredients until the sugar dissolves completely. In another bowl, combine the flour, baking soda, and vanilla sugar, then pour the dry mixture into the liquid mixture. Next, I mix all of these ingredients together into a smooth batter and immediately pour it into a parchment-lined baking dish. Put in a preheated oven 180 ° for 40 minutes. If you want, cut in half in cake and grease with cream.

Learn how to make this delicious treat in no time! Ingredients: Tartlets-20 pieces Prawn tails 150g. Onion-300gr. Sweet pepper-300g. Tomatoes-300gr. Zucchini-300gr. Salt to taste. Olive oil for frying. 1.Cut all vegetables into small cubes. 2.Heat the pan, pour olive oil and fry over medium heat. 3.Add the onion and bell pepper and fry until tender. 4.Place the zucchini, clean the tomatoes from the skin and add tomatoes. 5.Salt to taste. 6.Fry until cooked zucchini. 7.Put shrimp tails, fry 5-7 minutes. 8. Let cool and fill the tartlets.

EASY AND DELICIOUS PASTA SALAD. This recipe is ideal for summer but you want it all year round. The pasta salad is prepared very quickly and very tasty. Ingredients Boiled pasta 150g Avocado 1 piece Lettuce leaves 150g Fresh cheese 150g Black olives 10 pieces Juice of half a lemon Salt to taste olive oil to taste Parsley or dill, optional and to taste 1. Cut the lettuce leaves. 2.Cut the avocado. 3.Cut fresh cheese. 4.Put chopped lettuce leaves in a salad bowl and squeeze half a lemon. 5.Salt to taste. 6.Add chopped avocados. 7. Put fresh chopped cheese. 8.Put boiled pasta. 9.Mix everything well. 10.Olive oil to taste. 11.Add black olives and mix everything well. Enjoy your meal.

How to cook zucchini to want to eat every day. Delicious breakfast, lunch or dinner, a simple recipe is quick. Ingredients Zucchini 1 piece Onion 1 piece Sweet pepper 1 piece Eggs 2 pieces Olive oil or sunflower oil for frying Garlic 1 clove Salt to taste Parsley or dill to taste 1.Cut the zucchini. 2.Cut the onion in half rings. 3. Heat the frying pan, pour in the oil, add the onion, salt to taste and fry over medium heat until half cooked. 4. Cut the pepper into cubes. 5.Pour the bell pepper into the pan and, with the lid closed, simmer until medium cooked. 6.Add chopped zucchini to the pan. 7.Cut the garlic. 8.Salt to taste. 9.Cook until done. 10.Add the eggs, mix and leave with a closed lid on low heat for 3 minutes. 11.Add parsley or dill to taste and desire.

Chicory for escarole salad is very useful. Endive is characterized by a very specific taste, as well as a large number of useful properties. Due to the record content of vitamin A, this plant is a reliable natural anticancer agent. In addition, escarole is very rich in vitamin C, vitamin B, iron, calcium, potassium, chlorine, manganese, phosphorus, as well as other important minerals. Due to this composition, escarole can have a very beneficial effect on the central nervous system, as well as restore emotional strength and give a good mood. INGREDIENTS Endive half. Garlic 2 cloves. Salt to taste. Olive oil to taste. 1.Wash and cut Escarole in half. 2.Add garlic, salt to taste, olive oil to taste.