UFO BBQ

Welcome to the Mothership! Today we are doing another incredible chicken wing rub! This time we are cracking our own peppercorns, and zesting fresh lemons to make and most flavorful lemon pepper rub you will ever have! I will be smoking these hot and fast on my pellet smoker, but you can follow my recipe on your grill or in your oven! Now portion up some wings and follow along as we make the ultimate party food! Lets get started! Ingredients: 1 Lb of Chicken Wings Kosher Salt H20 Olive Oil Lemon Pepper Rub: 2 Tbsp Lemon Zest (appx 1 large lemon) 1/2 Tbsp Black Peppercorns (crushed) 2 Tsp Garlic Powder 1/2 Tsp Onion Powder Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #wings #chickenwings

Welcome to the Mothership! Today we are unboxing my new 22 inch Weber Kettle Master Touch in Matte Slate with Gray accents! Join me in unboxing my new toy, assembling, and then I'll go over some of the differences between this particular grill and the weber classic / weber premium kettles! Lets get started...! Weber Master Touch Slate - https://amzn.to/3T0McqD Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking 00:00 Intro 00:45 Unboxing 02:48 Base Assembly 05:07 Leg Assembly 06:06 Lid Holder Assembly 07:07 Base Handle Assembly 07:18 Lid Assembly 09:09 Grates 09:40 Height 10:02 Outro

Welcome to the Mothership! I'm not even going to ask if you like BBQ or Spare Ribs, but do you like Peanut Butter and Jelly sammies? If so then you need to give this a try. We are smoking up perfect pork spare ribs on my pellet smoker, and finishing the cook off basting with a home-made PB&J sauce! This is a fantastic one guys, well worth giving it a try. Lets get started... Ingredients: 1-2 Racks of Pork Spare Ribs (trimmed or untrimmed) Kosher Salt Coarse Black Pepper Garlic Powder Paprika Apple Cider PB&J Mop: 1/2 Cup Peanut Butter 1/2 Cup Jelly (I used strawberry, but jelly works great!) 1/4 Cup Apple Cider (hard) or a fruited beer or fruit juice 1 Tbsp Honey 1 Tsp Siracha (optional) Salt + extra sugar to taste Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #ribs #pork #pbj #spareribs

Welcome to the Mothership! Today we are embracing our island side and smoking up some Huli Huli chicken. This Hawaiian dish packs so much flavor and absolutely needs to be added to your regular chicken rotation. The soy sauce and pineapple come together for a sweet and savory flavor blast! Now lets grab our chicken, and lets get started.... Ingredients: ~2Lbs Bone-In, Skin-On Chicken Thighs 1 Cup Soy Sauce 1/2 Cup Pineapple Juice (canned) 1/4 Cup Brown Sugar 1/4 Cup Honey 4 Minced Garlic Cloves 1 Tbsp Minced Ginger (fresh) 1/2 Tsp Black Pepper Grilled Pineapple Rings (optional) Sliced Green Onions (to garnish) Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #smokedchicken #chicken #hawaiianfood

Welcome to the Mothership! Today we are making the tried and true BBQ Spare ribs. However, instead of our standard BBQ rub, instead we are embracing our fall side and making an Apple Pie BBQ Sauce. Using a base of my sweet all purpose rub, an apple cider binder, and most importantly, our BBQ sauce based on Apple Butter, these ribs have a flavor you wouldn't know you are missing! I am smoking these up on my pellet smoker, but the method and recipe will work on any smoker! Lets get started... Ingredients: Rack of Spare Ribs Kosher Salt Apple Cider UFO BBQs Abduction Rub - https://theufobbq.com/recipes/abduction-rub Apple Pie BBQ Sauce: 3/4 Cup Apple Butter 1/2 Cup Ketchup 1/4 Cup Brown Sugar 1/4 Cup Apple Cider Vinegar 1 Tsp Kosher Salt 1/2 Tsp Onion Powder 1/2 Tsp Garlic Powder 1/2 Tsp Black Pepper Pellets Used: Lumberjack Apple Wood- https://amzn.to/4a4Y954 Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #ribs #porkribs #spareribs

Welcome to the Mothership! Today we are smoking and then pan frying chicken wings! Then we are tossing them in a home made Honey - Siracha wing sauce! This recipe has the best of so many worlds! Smokey, Sweet, Spicy, and Crispy! I'm smoking these up on a pellet grill, but you can absolutely do the same recipe on any type of smoker! Ingredients: ~2lbs Chicken Wings Paprika Kosher Salt Black Pepper Garlic Powder Sesame Seeds (Optional Garnish) Corn or Potato Starch Frying Oil (I used Corn) Wing Sauce: 4 Tbsp Salted Butter 1/3 Cup Honey 1/4 Cup Siracha 1 Tbsp Rice Wine Vinegar 1/2 Tbsp Soy Sauce 2 Garlic Cloves Pellets Used: Lumberjack Oak - https://amzn.to/3RXWAzF Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #chicken #chickenwings #wings

Welcome to the Mothership! Today we are taking some ground venison and turning it into one of the best snacks you can find! Ground jerky is definitely easier to make, and tends to have a softer bite than traditional jerky strips. I am doing a Honey BBQ style here, but the method should be the same for all styles of ground jerky. You don't need a dehydrator to make great ground jerky! If you have an oven or smoker then you can make some fantastic jerky at home! This is one of my favorite ways to use all of my venison and I highly recommend you give this one a try! Lets get started.... Ingredients: 1067g Ground Venison (appx 2.25lb) 1/2 Tsp Pink Salt #1 21g Salt (2% of weight) 3 Tbsp Honey Granules 1 Tbsp Paprika 2 Tsp Garlic Powder 3/4 Tsp Black Pepper 1/2 Tsp Onion Powder Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #jerky #venison

Welcome to the Mothership! Today we are going down the road towards madness and experimenting on one of the best steak cuts - the picanha. Similar to my previous tri-tip recipe, I wanted to see if we can cook a picanha low and slow up to the point of intermuscular breakdown (around 195-203) and compare it to our good ol' brisket. Lets see if this was worth it. I will be using my pellet grill but the method and results should be the same on any type of smoker. Lets get started... Ingredients: 3-5lb Picanha (I used prime) Lawrys Seasoned Salt Coarse Black Pepper Garlic Powder Pellets Used: Lumberjack Oak - https://amzn.to/3RXWAzF Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking

Welcome to the Mothership! Today we are are making what could be my absolute favorite sliders! These are heavily Mexican inspired with a mix of ground brisket and chorizo, topped with a home made pico de gallo and cilantro lime crema, all on kings Hawaiian buns. You absolutely need to make these at home. Lets get started... Ingredients: 1 Lb Ground Beef (brisket) .5 Lb Ground Pork (shoulder usually is best) Hawaiian Slider Buns Mexican Cheese Blend Seasoning: 2 Tbsp Paprika 1 Tbsp Garlic Powder 1/2 Tbsp Chili Powder 2 Tsp Cumin 1 Tsp Oregano 1 Tsp Coriander Dash of Cinnamon 1/2 Tsp Kosher Salt Pico: 2 Tomatoes 1/4 White Onion 1/4 or more Jalapeno ~1/4 Cup chopped Cilantro Juice of Half a Lime Salt and pepper to taste Cilantro Lime Crema: 1/2 Cup Sour Cream ~1/4 Cup Cilantro 1-2 Garlic Cloves Juice of 1 Lime Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #sliders #mexicanfood

Welcome to the Mothership! Today we are smoking up chicken wings on our pellet smoker! If you love pickles, then you need to try this recipe! We are wet brining the wings in pickle juice, before rubbing them down with my all purpose rub. Then smoking them nice and hot for a super crispy skin! Lets get started... Ingredients: Chicken Wings - I used full and cut but pre sectioned works fine! Pickle Juice - Dill is ideal UFO BBQ's Abduction Multi-Purpose BBQ Rub: https://theufobbq.com/recipes/abduction-rub Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #chickenwings #chicken #bbqchicken #pickle

Welcome to the Mothership! Lets face it, the cost of chicken wings has gotten way out of control. Today we are checking out the internet fad of butterflying chicken drumsticks. Is this method better than chicken wings? Its time to fire up the pellet smoker and give them a try. Lets get started... Ingredients: 4-5 Chicken Drumsticks Olive Oil Kosher Salt UFO BBQ's Crop Circle Honey BBQ Rub: https://theufobbq.com/recipes/cropcirclehoneybbq Honey Mustard (for dipping): https://theufobbq.com/recipes/honeymustard Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #chicken #bbqchicken

Welcome to the Mothership! This Christmas we are smoking up a brisket for our BBQ dinner. But instead of going with the tried and true beef brisket, I wanted to mix it up a bit. This year we are smoking up a Bison Brisket! While generally much smaller and leaner than a Beef brisket, Bison is a super dense protein and packs even more flavor into every bite! This is my first time smoking up a bison brisket so lets see if its worth the effort and the cost! I will be smoking this up on my pellet grill, but the method and process should work on all smokers! Merry Christmas and Happy Holidays everyone, its been an awesome year! Ingredients: ~4-5 Lb Bison Brisket Kosher Salt Black Pepper Tallow (beef) Garlic Powder Pellets Used: Lumberjack Oak - https://amzn.to/3RXWAzF Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #brisket #bison

Welcome to the Mothership! Today we are answering the age-old question of: Can you smoke just a brisket flat, and is it any good? Spoiler: yes you can, and its as good as you would expect. If this is your first time smoking anything, or are curious about trying just a smaller cut of brisket, I'll show you from start to finish how I smoke up JUST the brisket flat! I'm using a pellet smoker, but the methods should work on any type of smoker! Lets get started.... Ingredients: Brisket Flat (mine was 3.5lbs) Dried Minced Garlic or Garlic Powder Coarse Black Pepper Kosher Salt Tallow/Butter/Ghee (optional) Pellets Used: Lumberjack Oak - https://amzn.to/3RXWAzF Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #brisket

Welcome to the Mothership! Today we are smoking homemade venison and beef snack sticks! We are going teriyaki style, and instead of needing a dehydrator or cold smoker, we are using a hot smoker running at 180 degrees! I'm doing these on a pellet smoker/grill, but the method can be done on any smoker! These are one of my favorite snacks in the woods and they blow commercial sticks out of the water! Lets get started.... Ingredients: 10lb Meat - Beef and or Venison work best here. Ratio to fat should be 70/30 to 90/10 1.5 Cups Soy Sauce 8 Tbsp Mirin 1 Cup Brown Sugar 45g ginger root (fresh, minced) 45g Garlic Cloves (fresh, minced) 15g Pink Salt #1 Pellets Used: Lumberjack Mesquite - https://amzn.to/3RGCzNU Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbqrecipes #BBQ #pelletgrill #pelletsmoker #cooking #venison

Welcome to the Mothership! This might be the perfect BBQ delivery system! Spring Rolls don't have at on of taste, so each bite is coleslaw, pulled pork, and bbq sauce in a finger food! These should be at every backyard BBQ! Lets get started... Ingredients: Spring Roll Wrappers - https://amzn.to/3rSqvOP Pork Butt (mine was ~2.5lb) Carrots Green Cabbage BBQ Sauce - I used KC Style Kosher Salt Apple Cider Yellow Mustard Dry Rub - UFO BBQ SuperNova Coffee Rub 2 Tbsp Dark Ground Coffee 1.5 Tbsp Garlic Powder .5 Tbsp Black Pepper .5 Tbsp Onion Powder .5 Tbsp Chili Powder .5 Tbsp Brown Sugar .25 Tbsp Dark Cocoa 1 Tsp Ground Mustard Pellets Used: Lumberjack Fruitwood Blend - https://amzn.to/468sb5V Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #pulledpork #bbq #bbqrecipes #springroll #springrolls

I am thankful for all of you here at the Mothership! Today we are getting creative and smoking a bone in turkey breast. We're going with thanksgiving style flavors using cranberry and honey powder to make our rub! And then smoked low and slow on the pellet smoker! Ingredients: ~5lb Turkey Breast (bone in) Cranberry Honey Rub Ratio: 1 Tsp Cranberry Powder - https://spiceology.com/products/cranberry-powder/ 1 Tsp Honey Granules - https://amzn.to/3ZxztgP 1/2 Tsp Garlic Powder 1/2 Tsp Dried Rosemary 1/2 Tsp Brown Sugar 1/4 Tsp Black Pepper 1/4 Tsp Paprika 1/4 Tsp Onion Powder Pellets Used: Lumberjack Fruitwood - https://amzn.to/44xfmQX Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #BBQ #BackyardBBQ #Barbeque #turkey #smokedturkey

Welcome to the Mothership! It's officially Octoberfest, and we are celebrating. Today were cooking up a wienerschnitzel (veal), spaetzel (egg dumpling/noodles), and speckbohnen (green beans and prosciutto). Grab a stein and join in! Wienerschnitzel: 1 Lb Veal Cutlets 1/2 Cup All Purpose Flour 2 Eggs 2 Tbsp Milk 1 Cup Fine Breadcrumbs Beef Tallow (frying fat) Spaetzel: 2 Cups All Purpose Flour 1 Tsp Salt 4 Eggs 1/2 Cup Water Butter (to keep from sticking) Speckbohnen: 1/4 Onion (minced) Prosciutto Green Beans Burner - 16 inch Bayou Classic! Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #BBQ #Barbeque #backyardbbq #smoker #oktoberfest #grill

Welcome to the Mothership! Time for another episode in my beginner smoker series! Today I am going to show you from start to finish how easy it is to smoke up a whole chicken on a pellet grill. This recipe always is nice and juicy, and we make sure to have the crispiest skin possible without frying! This is a great starting point onto which you can add any flavor spin you want! I will be using a pellet smoker in this video, but the methodology will work for any type of smoker! Lets get started.. Ingredients: ~4.5 lb whole chicken olive oil kosher salt water salted butter garlic powder coarse black pepper Pellets Used: Lumberjack Mesquite - https://amzn.to/3RGCzNU Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #bbq #smoker #chicken #smokedchicken #smokedbbq #bbqchicken

Welcome to the Mothership! Today we are going to make a batch of my go to backyard BBQ homemade sausage. Using both pork and brisket and a bit of seasoning, we cure and then cold smoke these down. Followed by cooking them to eating temp! These are fantastic and go well in just about everything, or by themselves! We are going to use a smoker tube to cold smoke, and a pellet smoker (pellet grill) to finish these off! Ingredients: 1360g Pork Butt (3lb) 907g Brisket Meat (2lb) 6g Pink Salt #1 (~1stp) 40g Kosher Salt (~10.5 Tsp) 17g Paprika (2Tbsp) 3 Garlic Cloves ~1/3 Cup Beer (lager) or H20 10g Black Pepper (1Tbsp) 1/2 Cup Nonfat Milk Powder 32-35mm Natural Hog Casings - https://amzn.to/488S5rC Written Instructions: https://theufobbq.com/recipes/texas-kielbasa My Grinder and Stuffer are both MEAT! Your Maker brand. #8 Meat Grinder (.5 HP) 5# Vertical Sausage Stuffer Pellets Used: Lumberjack Competition Blend - https://amzn.to/3Esg337 Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #Kielbasa #sausage #BBQ #barbeque #grill #texasbbq

Welcome to the Mothership! That's a mouth full of a name, but today were smoking up an under-rated BBQ meat - the whole duck! With a simple honey-soy glaze and a few techniques to get our skin as crispy as possible, this quacker should be on everyones BBQ list! Ingredients: Whole Duck - Mine was appx 4 lbs Kosher Salt Unsalted Butter Honey Granules (https://amzn.to/3E59aof) Honey-Soy Glaze 1/4 Cup Soy Sauce 1/4 Cup Honey Pellets Used: Lumberjack Fruitwood - https://amzn.to/44xfmQX Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are looking into using Mono Sodium Glutamate (MSG) in our BBQ. Ill be doing some testing, so come check it out and see if your BBQ is missing out! Scientific articles about MSG safety: https://pubmed.ncbi.nlm.nih.gov/31920467/ Ingredients: Mono Sodium Glutamate https://spiceology.com/products/monosodium-glutamate-msg/ Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are doing a review of the Grilla Grills Power Station. I have no affiliation with this company, so all thoughts and opinions are 100% my own! If you are looking for a way to run your pellet smoker or grill without a nearby plug, this might be what you are looking for! Grilla Grills Power Station: https://www.grillagrills.com/product/1197809 Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq 00:00 Intro 00:26 Overview of Unit and Functions 01:52 What is this for? 02:52 Test on Grilla OG Smoker 06:02 Test 2 on Pit Boss Portable 07:25 Test on Yoder 07:50 Test on Other stuff 08:40 Charing Time 08:55 Final Thoughts *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #grillagrills

Welcome to the Mothership! Today were doing a simple, yet absolutely delicious, week-night cook. Yakitori Chicken skewers are all about the sauce (Tare) and were going to make everything from scratch! These can easily be done on a hot propane/charcoal grill, or your oven broiler, but I'm going to do these on my pellet smoker! Skewers: ~2 Lb Boneless Skinless Chicken Thighs Kosher Salt Black Pepper Tare: 1/2 Cup Soy Sauce 1/2 Cup Mirin 1/4 Cup Sake 2 Tbsp Brown Sugar Green of 1 Scallion 3 Garlic Cloves (minced) 1 Inch of Peeled Ginger (minced) Bamboo Skewers - https://amzn.to/3ENs4jO Pellets Used: Lumberjack Competition Blend - https://amzn.to/3Esg337 Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🍳 SU-VGun - https://amzn.to/3P9DWCM 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq *As an Amazon Associate, I earn from qualifying purchases* #UFOBBQ #BBQ #Yakitori #chickenskewers #chicken #grill #grilling

Welcome to the Mothership! Today we are searing off a blackened salmon and then smoking it to temp! Come see how I like to sear off my meats! Ingredients: ~1.5 Lb Salmon Filet Olive Oil Rub: 1 Tbsp Paprika 1 Tsp Kosher Salt 1 Tsp Onion Powder 1 Tsp Garlic Powder 1/4 Tsp Cayenne Pepper 1/2 Tsp Black Pepper 1/2 Tsp White Pepper 1/4 Tsp Thyme 1/4 Tsp Oregano SU-VGun - https://amzn.to/3P9DWCM Pellets Used: Lumberjack Fruitwood - https://amzn.to/44xfmQX Smoker Used: Grilla Grills OG Alpha Connect https://www.grillagrills.com/products/grilla-alpha Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ

Welcome to the Mothership! Today we are busting out the grinder and sausage stuffer, and making a batch of my favorite pork bratwurst! Then we are boiling them up in beer and finishing on the charcoal grill for the perfect beer brat dinner! Lets get started Ingredients: 2270g Pork Butt (5lbs) 40g Salt 6g White Pepper 5g Marjoram 5g Fennel 3g Nutmeg 2g Ginger 3g Garlic Powder 2g Mustard Powder 150-200g Beer (or water, as needed) 4 Egg Whites 32-35mm Natural Hog Casings - https://amzn.to/488S5rC My Grinder and Stuffer are both MEAT! Your Maker brand. #8 Meat Grinder (.5 HP) 5# Vertical Sausage Stuffer Charcoal Grill: Weber Smokey Joe - https://amzn.to/4039yOB Check out the mothership for recipes and more! https://TheUFOBBQ.com If you would like to support the channel and buy me a beer: 👽https://www.buymeacoffee.com/ufobbq Products I use! (affiliate links): 🍳 Peach Butchers Paper - https://amzn.to/3WWCMNh 🍳 Probe Thermometer - https://www.thermoworks.com/limited-edition-thermapen-one/ 🍳 Wireless Thermometer - https://amzn.to/3rtQWKa 🍳 Nitrile Gloves - https://amzn.to/3IUp4F2 🍳 Pellet Storage - https://amzn.to/3n6lgJ4 🎥 Light Box - https://amzn.to/40CKcFX 🎥 Camera - https://amzn.to/3pcn7wG 🎥 Lens - https://amzn.to/3nBDJgY 🎥 Mics- https://amzn.to/43cWXcj 🎥 Tripod - https://amzn.to/3KaF3zm 🎥 Outdoor Light - https://amzn.to/3Lx3h7q My Social Media: 📷 Instagram - https://www.instagram.com/ufobbq/ 🎇 TikTok - https://www.tiktok.com/@ufobbq #UFOBBQ