RosiesDessertSpot

OUR CAKE DECORATING COURSE: https://vimeo.com/rosiesdessertspot/vod_pages Oh my oh my.. If you have never tried this, I guarantee you are going to have a great time. I also guarantee your kitchen floors will taste amazing once you are done.. ;) a Silly String cake design coming your way! I used melted white chocolate for the silly string and added some vegetable oil through the chocolate. This just ensures you can add gel food colours without them seizing your chocolate. To achieve a nice thin string effect, trim the end your piping bag by a millimetre or two. The smaller the hole, the thinner the chocolate string will be, and the more control and power you can put into squeezing the bag to ensure the string latches onto the cake in a delicate fashion. Enjoy! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact: rosiesdessertspot@gmail.com

OUR CAKE DECORATING COURSE: https://vimeo.com/rosiesdessertspot/vod_pages Tall cake coming at you! Surprised? These seem to be the focus for the moment ;) An elegant but oh so simple design for a friend of mine last weekend. FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact: rosiesdessertspot@gmail.com

OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages And another black and gold cake coming your way! This edible art is dedicated to my gorgeous friend Saswati who is expecting a gorgeous little girl. Making the chocolates from scratch was very easy with this silicone mould. I mentioned in the video that I added vegetable oil to the chocolate- this is purely to help make the cutting process easier and reduce the risk of the chocolate cracking and breaking apart when I try to cut it. A hot blade definitely helps here too :) I hope you guys enjoy this one! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

Black and gold incoming ;) this time with completely edible dark chocolate spheres. OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages This edible art is dedicated to my gorgeous friend Saswati who is expecting a gorgeous little girl. Making the chocolates from scratch was very easy with this silicone mould. I mentioned in the video that I added vegetable oil to the chocolate- this is purely to help make the cutting process easier and reduce the risk of the chocolate cracking and breaking apart when I try to cut it. A hot blade definitely helps here too :) I hope you guys enjoy this one! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

So the wonderfully talented Maria of @BakeBites and I decided to try out this cartoon cake challenge, whereby I drew a cake for her to replicate, and vice versa. What a fun and delectable challenge it was! I wish my buttercream finish were a little smoother, but in general, these types of cartoon cakes do look more convincing when it is created with fondant. Having said that, Maria's cake turned out INCREDIBLE!! check hers out here: https://youtu.be/tYQU1P77s-I Such an epic pleasure creating with you Maria! xxx OUR PRE-RECORDED CLASSES: https://vimeo.com/rosiesdessertspot/vod_pages FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

Yet another delectable loaded cake with the extra tall vibe in mind :) Enjoy! OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages This edible art is dedicated to my gorgeous friend Saswati who is expecting a gorgeous little girl. Making the chocolates from scratch was very easy with this silicone mould. I mentioned in the video that I added vegetable oil to the chocolate- this is purely to help make the cutting process easier and reduce the risk of the chocolate cracking and breaking apart when I try to cut it. A hot blade definitely helps here too :) I hope you guys enjoy this one! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

A cake worthy of an engagement or milestone birthday ;) OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages This edible art is dedicated to my gorgeous friend Saswati who is expecting a gorgeous little girl. Making the chocolates from scratch was very easy with this silicone mould. I mentioned in the video that I added vegetable oil to the chocolate- this is purely to help make the cutting process easier and reduce the risk of the chocolate cracking and breaking apart when I try to cut it. A hot blade definitely helps here too :) I hope you guys enjoy this one! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages Todays cake was created for my gorgeous little niece who turned one! Happy birthday Elena! As usual, my sister in law Lily did an amazing job putting this design together, and I simply took it from paper to cake ;) I hope you guys enjoy this one! xxx FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages This edible art is dedicated to my gorgeous friend Saswati who is expecting a gorgeous little girl. Making the chocolates from scratch was very easy with this silicone mould. I mentioned in the video that I added vegetable oil to the chocolate- this is purely to help make the cutting process easier and reduce the risk of the chocolate cracking and breaking apart when I try to cut it. A hot blade definitely helps here too :) I hope you guys enjoy this one! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot/vod_pages I love the stencilled look, especially when its the same colour as the cake. It adds a hint of detail without being overpowering, and still leaves room for decorations on top without it looked too full on. I hope you guys enjoy this one :D x FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

Hot tip- create your swirls over a warm baking tray by hovering the tray over a bowl or a smaller tray filled with hot water. This will give you lots of time to work and twirl your chocolate together to achieve the perfect level of swirl you are looking for, without worrying about your chocolate setting too quickly on you. I like to use compound chocolate for this as it sets up beautifully. You can let it set at room temp or stick it into the freezer as I did to speed up the process. Enjoy! OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot

Buttercream cakes can easily be jazzed up with fondant decor, without needing to go overboard with the fondant. I have heard many times over that fondant isn't everyones favourite cup of tea. I only really use it to make the cakes look fancy, but I always cut it off when it comes to serving time so nobody ends up with a mouthful of fondant. Here is an alternative though, with 90% of the cake being decorated in buttercream ;) enjoy! xx OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot

Create this sweet nugget of a cake using the #104 piping tip and the #352 piping tip. We also used a bit of fondant for the heart and a few edible silver pearls. Enjoy :D For a super white frosting, replace the butter with more vegetable shortening. White modelling chocolate recipe: 375 grams white chocolate 110 grams corn syrup Dark modelling chocolate: 375 grams dark chocolate 180 grams corn syrup Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first. OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot

A little late, but better late than never ;) As promised, here is a little look into our new kitchen! As mentioned in the video, I would definitely not be here without the continued support from each and every one of you lovely people! Thank you so much for being part of our journey here at Rosie's Dessert Spot. No seriously.. Thank you from the bottom of my heart. You guys are incredible! May the videos continue to be helpful to whoever needs to see them, wether that's to assist in building confidence in cake decorating, starting a cake decorating business, or simply taking a breather and unwinding to our videos at night. And if you need any assistance with your cake decorating, I am a message away! xx for our cake decorating courses, visit: https://vimeo.com/ondemand/twotiermasterclass

If I were cursed to use only 1 piping tip for the rest of my life or suffer an eternity in a world without vegan cheese, I would request the 104 piping tip. For life. Because she is just so darn versatile! You can create ruffles, love hearts, roses, and an array of other flowers and decorative borders, all with this one modest little piping tip. I hope you guys enjoy these creations using the #104 and the #352 piping tips :) as always, I love seeing your pics, so feel free to send them my way if you recreate these babies xx White modelling chocolate recipe: 375 grams white chocolate 110 grams corn syrup Dark modelling chocolate: 375 grams dark chocolate 180 grams corn syrup Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first. OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot

Going a little extra with this weeks tutorial- here we have a delicious marbled chocolate collar and chocolate ruffles! The ruffles were created with modelling chocolate (recipes below, although they will also be featuring in our recipe book coming out soon!) and the chocolate collar was created with vegetable oil and white chocolate. How much oil you need is dependant on the amount of gel food colour you would like to add, but I would suggest 1 tablespoon for up to 3 drops of gel food colour and a quarter cup of white chocolate. White modelling chocolate recipe: 375 grams white chocolate 110 grams corn syrup Dark modelling chocolate: 375 grams dark chocolate 180 grams corn syrup Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first. OUR CAKE DECORATING COURSES: https://vimeo.com/rosiesdessertspot

This week I made a little creation for a family friend- as simple and basic as it gets, just a sweet white chocolate ganache drip design with yellow buttercream :) super duper simple and easy to replicate. We found the pineapple shaped lollies within a mixed party bag of Allen’s lollies (I stood there in Coles for 15 minutes, comparing each lollies packet and counting how many pineapples I could see in each bag. The most I counted was 9, that was the clear winner… Does anyone else do this when they need to find specific shaped lollies in a mixed shaped lollie bag? Haha!) Enjoy! FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

A fun beginner design that anyone can do from home :) The piping tips I recommend are the #6B, the #1M and the #32. FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

A little throwback to our engagement from a few years ago! Here we have three white and gold themed engagement cakes, using both fondant and buttercream designs. If you are making your own cake, and there happens to be multiple tiers, do yourself a favour and make them fake tiers. You will thank yourself later ;) Not only in the stress free transport, but also in the ability to create it a week or so in advance, and have it ready to go. Enjoy my lovelies! xx FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

The making of three delicious and unique drip cakes you can easily replicate in your own kitchens :) The chocolate of choice is ganache, although if you are painting your drips, then I recommend melting white chocolate and adding in some vegetable oil to make it runny. This way it sets nice and hard, making it easy to paint, but runny enough to drip down your cake in a natural, non stumpy way. Short drips are anti climactic in my opinion. Enjoy! xx FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

In this tutorial, I demonstrate how to create these super easy buttercream flowers using the #81 Wilton piping tip and the #352 leaf tip for the leaves. Thank you to Jan for requesting this tutorial, I hope it comes in handy! xx FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. TURNTABLE: https://www.amazon.com/dp/B072JYKLJB/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SPATULA: https://www.amazon.com/dp/B01N3M4TPJ/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD SCRAPER: https://www.rosiesdessertspot.com/shop/cake-frosting-scraper-/scraper CAMERA: https://www.amazon.com/dp/B07B43WPVK/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR VIDEO: https://www.amazon.com/dp/B081L5HJBP/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LENS FOR PHOTOGRAPHY: https://www.amazon.com/dp/B00EPWC30O/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHTING: https://www.amazon.com/dp/B08KZVS6Q1/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD LIGHT DIFFUSER: https://www.amazon.com/dp/B07H91VH4M/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD MICROPHONE: https://www.amazon.com/dp/B01D8U1QE2/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.ZJRWHH80A2OD JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above:http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3s WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions): ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others****** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact:rosiesdessertspot@gmail.com

In this bite sized tutorial, I demonstrate how to create three party worthy cake designs centered around edible ruffles. For the piped ruffles, I recommend the 104 piping tip, and for the other two fondant designs, you will simply need a sponge pad, fondant and a ball tool. Enjoy! OUR RECIPE BOOK WILL BE COMING SOON! Check out Rosiesdessertspot.com for details x FULL LIST OF TOOLS THAT I USE: https://www.amazon.com/shop/rosiesdessertspot Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content. SEE OUR CAKE DECORATING GUIDES IN SPANISH AND FRENCH: https://rosiesdessertspot.retrieve.com/store/#/ JOIN IN ON CLASSES VIA ZOOM: Share your camera and mic along the way so I can see how you are progressing in an intimate group setting: https://globalbelly.com/collections/rosies-dessert-spot If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot To order your personalized cake toppers, visit: http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/ WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES? sign up here to be updated on all the above: http://eepurl.com/cPAPxf For more dessert inspiration and dessert sneak peeks, visit: http://www.facebook.com/rosiesdessertspot http://www.instagram.com/rosiesdessertspot http://www.pinterest.com/rosiesds http://www.rosiesdessertspot.com http://www.patreon.com/rosiesdessertspot http://www.vimeo.com/rosiesdessertspot In these video tutorials, I normally use Bakels Premixes to save on time. (Bakels is a bakery grade cake premix. Another great one is Allied Mills) If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too. MUD CAKE: https://www.youtube.com/watch?v=vtwQGuukPdQ&t=3 WHITE CHOCOLATE MUD: https://www.youtube.com/watch?v=D383Zj_9uE0&t=11s CHOCOLATE BUTTER BASED CAKE: https://www.youtube.com/watch?v=FV47F4qtBeE&t=4s VANILLA BUTTER BASED CAKE: https://www.youtube.com/watch?v=mb7dzqxnl0k&t=6s RED VELVET BUTTER BASED CAKE: https://www.youtube.com/watch?v=BwXparFWFpw&t=401s I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds. SOFT SPONGE CAKE: https://www.youtube.com/watch?v=tDhEe8Z_SwI&t=17s AMERICAN BUTTERCREAM RECIPE (great under fondant): https://www.youtube.com/watch?v=nLFQmnNtc8k HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM https://www.youtube.com/watch?v=elxRoPGOBPQ (not ideal under fondant, but great for warmer conditions) ULTIMATE GANACHE RECIPES: https://www.youtube.com/watch?v=0PCyaBqAzTk SWISS MERINGUE BUTTERCREAM: https://youtu.be/myl54i--mJE VEGAN CHOCOLATE CAKE WITH VEGAN FROSTING: https://www.youtube.com/watch?v=uHyO2ctjaBI With love, Rosie ****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others***** Connie Moore Zena Warwar Shakeara Sikder Laura Coulter Belinda Ellison Carmela Nichole Franklin Brad Doliveira Adriana Santos For business enquiries, please contact: rosiesdessertspot@gmail.com Warm regards, Rosie