Pasta Grammar

#trenettealpesto #pesto #luca How to Make Trenette al Pesto Like an Italian | Authentic Italian Pesto Recipe There's nothing quite like homemade pesto! While it takes a little time, the process is simple and the results are delicious. Pair your perfect pesto with linguine, potatoes and green beans to make the classic Ligurian dish: trenette al pesto. If you enjoy this recipe, please give it a thumbs-up and subscribe to the channel! Grazie mille to The Pasta Peddler for allowing us to try out their excellent linguine for this recipe! Check them out on Instagram @pastapeddler or at https://www.pastapeddler.com 00:00 Trenette al Pesto as Seen in "Luca" 00:29 Ingredients to Make Trenette al Pesto 01:21 Mortar & Pestle vs. Blender 01:43 How to Make Pesto 05:46 Cooking the Vegetables and Linguine 07:09 Preparing the Pesto Sauce 08:24 Putting it All Together 09:05 Buon Appetito! -------- TRENETTE AL PESTO RECIPE - https://www.pastagrammar.com/post/trenette-al-pesto-authentic-italian-pesto-recipe Mortar & Pestle (affiliate) - https://amzn.to/2VV2d6W -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar TikTok - https://www.tiktok.com/@pasta_grammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Go to https://expressvpn.com/pastagrammar and find out how you can get 3 months of ExpressVPN free! Grazie mille to ExpressVPN for sponsoring today's video! An Italian Tries ITALIAN-AMERICAN FOOD for the First Time Italian food and Italian-American food are not always the same thing. When Italian immigrants came to America, they had to adapt their cuisine to the ingredients available to them. In short, my native Italian wife has been completely unexposed to a variety of classic "Italian" dishes. Today, I'm showing her some of my favorites to get her thoughts and examine how these dishes developed out of the old world cuisine. If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 01:06 Baked Ziti Recipe by Lidia Bastianich 02:59 Trying Baked Ziti 06:47 Stromboli Recipe by NOT ANOTHER COOKING SHOW 09:46 Trying Stromboli 12:30 Chicken Parmesan Recipe by Babish Culinary Universe 14:33 Trying Chicken Parm 17:52 Cotoletta alla Bolognese 21:54 Ciao for Now! -------- 📺 "Simple Pastas: Baked Ziti" by Lidia Bastianich - https://youtu.be/c9LqqXxJUpo 📺 "how to make STROMBOLI" by NOT ANOTHER COOKING SHOW - https://youtu.be/L3Kh_KC-UJ4 📺 "Chicken Parmesan" by Babish Culinary Universe - https://youtu.be/ZrR0VbqNdW8 -------- COTOLETTA ALLA BOLOGNESE RECIPE - https://www.pastagrammar.com/post/cotoletta-alla-bolognese-italian-veal-cutlet-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar TikTok - https://www.tiktok.com/@pasta_grammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#risotto #milanese #zafferano How to Make Risotto allo Zafferano | Italian Saffron Risotto Recipe | Risotto alla Milanese Risotto allo Zafferano is a classic dish, most commonly known as "risotto all Milanese." There is a distinction between the two, though, as a true Milanese is served with osso buco. It's a delicious dish that is much simpler to make than most people think! If you enjoyed this recipe, please give the video a thumbs-up and subscribe to the channel for more weekly recipes! -------- RISOTTO ALLO ZAFFERANO RECIPE - https://www.pastagrammar.com/post/risotto-allo-zafferano-authentic-italian-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar TikTok - https://www.tiktok.com/@pasta_grammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

​@TheSporkful #cascatelli #pasta An Italian Tries a NEW Pasta Shape | Testing Cascatelli Pasta | Which Sauce is Best? I used to believe that, when it came to pasta, shape didn't matter. It's all the same, right? My Italian wife, Eva, has definitely changed my mind about this. Just as a cutlet and a 3-inch ribeye serve different purposes, each pasta shape has its own special uses which were discovered through hundreds of years of experimentation. But what about a pasta that has no traditions? No decades or centuries of experimentation behind it? This is exactly what we found when we opened up a box of CASCATELLI, a brand new pasta shape invented by Dan Pashman of the Sporkful Podcast. In order to give Cascatelli pasta a head start down the long road of tradition, I decided to introduce Eva to the new shape and see if she can discover the best way to prepare it. Check out Cascatelli Pasta here: https://www.sfoglini.com/products/sporkful If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Cascatelli Pasta 00:55 Guess the Pasta Shape! 03:00 Introducing Eva to a New Pasta 04:52 Which Sauce Works Best? 06:25 Test #1: Tomato Sauce 09:09 Trying Cascatelli with Tomato Sauce 12:06 Test #2: Cheese Sauce 13:25 Trying Cascatelli with Ricotta 16:02 Test #3: Pesto 18:14 Trying Cascatelli with Pesto 19:58 A New Recipe for a New Pasta Shape 21:05 Trying the Unnamed Cascatelli Dish -------- UNNAMED CASCATELLI RECIPE - https://www.pastagrammar.com/post/cascatelli-with-ricotta-and-eggplant-a-new-recipe-for-a-new-pasta -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar TikTok - https://www.tiktok.com/@pasta_grammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#cacioepepe #pasta #recipe How to Make Cacio e Pepe | Authentic Italian Recipe "Cacio e Pepe" is one of the simplest pasta dishes out there, yet one of the trickiest to master. Many cooks struggle to create a creamy sauce without thick clumps of stringy cheese. Luckily, Eva has a trick for making perfect cacio e pepe every time! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! -------- CACIO E PEPE RECIPE - https://www.pastagrammar.com/post/how-to-make-cacio-e-pepe-authentic-italian-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Upgrade your kitchen with Misen's amazing cookware and knives! Go to https://bit.ly/3iWuJMQ and use promo code pastagrammar to get 20% off your first order! #pizza #italianfood #focaccia Italian "Pizza" Variations | Sicilian Scacciata, Focaccia Pugliese & Pizza al Padellino Eva and I both love our new home in Arizona but we DEFINITELY miss our wood oven back in Maine. I've been craving a real pizza recently but I have no good way of cooking one. Luckily, Eva has some recipes for Italian dishes that are technically not pizza, but apparently capable of filling the pizza-shaped hole in my heart. If you enjoy this video, please give it a thumbs-up and subscribe! 00:00 Introduction 01:10 How to Make "Scacciata Ragusana" 03:07 Trying Scacciata 06:12 How to Make "Focaccia Pugliese" 07:24 Trying Focaccia 11:10 Grazie Mille to Misen! 12:20 How to Make "Pizza al Padellino" 13:20 Trying Italian Pan Pizza 17:09 Harper Grills a Pizza 22:16 Ciao for Now! -------- SCACCIATA RAGUSANA RECIPE - https://www.pastagrammar.com/post/scacciata-ragusana-italian-folded-pizza-recipe FOCACCIA PUGLIESE RECIPE - https://www.pastagrammar.com/post/focaccia-pugliese-italian-focaccia-recipe PIZZA AL PADELLINO RECIPE - https://www.pastagrammar.com/post/pizza-al-padellino-italian-pan-pizza-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#italianfood #stuffedfood #calzone How Italians Stuff EVERYTHING | 18 Stuffed Italian Recipes I recently remarked to Eva that Italian cuisine seems to have a lot of stuffed dishes: stuffed vegetables, stuffed pizza, stuffed pasta, stuffed meat, stuffed EVERYTHING. In response, she decided to show me just how little I understood the word "everything." If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 What's for Dinner? 00:18 Pepper: "Puparuolo 'Mbuttunat" 01:22 Tomato: "Pomodoro col Riso" 02:01 Zucchini: "Zucchine Ripiene alla Romana" 02:38 Eggplant: "Malangiana Chijna" 03:45 Olives: "Olive all'Ascolana" 04:35 Peach: "Pesca Ripiena alla Piemontese" 05:09 Figs: "Fichi Imbottiti" 05:36 Pasta Shells: "Conchiglioni Ripieni alla Campana" 06:45 Bread: "Pitta Lorda" 07:52 Rice: "Risu D'Azata" 09:03 Cheese: "Mozzarella Ripiena" 09:21 Eggs: "Frittata Ripiena" 09:58 Meat: "Braciola di Maiale" 10:49 Mortadella: "Involtini di Mortadella Pugliesi" 11:23 Squid: "Calamari Ripieni" 12:23 Chicken: "Sa Pudda Prena A Sa Sarda" 13:31 Dessert: "Sfogliatella Liscia" 14:31 It's All STUFFED 16:11 Now WE'RE Stuffed 16:38 Pizza: "Calzone" -------- 🫑 "PUPARUOLO 'MBUTTUNAT" (Neapolitan Stuffed Pepper) - https://www.pastagrammar.com/post/puparuolo-mbuttunat-italian-stuffed-pepper-recipe 🍅 "POMODORO COL RISO" (Roman Stuffed Tomato) - https://www.pastagrammar.com/post/pomodoro-col-riso-italian-stuffed-tomato-recipe 🥒 "ZUCCHINE RIPIENE ALLA ROMANA" (Roman Stuffed Zucchini) - https://www.pastagrammar.com/post/zucchine-ripiene-alla-romana-italian-stuffed-zucchini-recipe 🍆 "MALANGIANA CHIJNA" (Calabrian Stuffed Eggplant) - https://www.pastagrammar.com/post/malangiana-chijna-italian-stuffed-eggplant 🫒 "OLIVE ALL'ASCOLANA" (Marchigiano Stuffed Olives) - https://www.pastagrammar.com/post/olive-all-ascolana-italian-stuffed-olive-recipe 🍑 "PESCA RIPIENA ALLA PIEMONTESE" (Piedmont Stuffed Peach) - https://www.pastagrammar.com/post/pesca-ripiena-alla-piemontese-italian-stuffed-peach-recipe 🍈 "FICHI IMBOTTITI" (Calabrian Stuffed Figs) - https://www.pastagrammar.com/post/fichi-imbottiti-italian-stuffed-fig-recipe 🍝 "CONCHIGLIONI RIPIENI ALLA CAMPANA" (Campanian Stuffed Pasta Shells) - https://www.pastagrammar.com/post/conchiglioni-ripieni-alla-campana-italian-stuffed-pasta-shells-recipe 🍞 "PITTA LORDA" (Calabrian Stuffed Bread) - https://www.pastagrammar.com/post/pitta-lorda-italian-stuffed-bread-recipe 🍚 "RISU D'AZATA" (Calabrian Stuffed Rice) - https://www.pastagrammar.com/post/risu-d-azata-italian-stuffed-rice-casserole-recipe 🧀 "MOZZARELLA RIPIENA" (Italian Stuffed Mozzarella) - https://www.pastagrammar.com/post/mozzarella-ripiena-italian-stuffed-mozzarella-cheese-recipe 🥚 "FRITTATA RIPIENA" (Italian Stuffed Frittata) - https://www.pastagrammar.com/post/frittata-ripiena-italian-stuffed-frittata-recipe 🥩 "BRACIOLA DI MAIALE" (Southern Italian Stuffed Pork Roll) - https://www.pastagrammar.com/post/braciola-di-maiale-italian-braciola-recipe 🍖 "INVOLTINI DI MORTADELLA PUGLIESI" (Apulian Stuffed Mortadella) - https://www.pastagrammar.com/post/involtini-di-mortadella-italian-stuffed-mortadella 🦑 "CALAMARI RIPIENI" (Italian Stuffed Squid) - https://www.pastagrammar.com/post/calamari-ripieni-italian-stuffed-calamari-recipe 🐓 "SA PUDDA PRENA A SA SARDA" (Sardinian Stuffed Chicken) - https://www.pastagrammar.com/post/sardinian-stuffed-chicken-recipe 🥧 "SFOGLIATELLA LISCIA" (Neapolitan Stuffed Pastry) - https://www.pastagrammar.com/post/sfogliatella-lisca-italian-pastry-recipe 🍕 "CALZONE" (Neapolitan Calzone) https://www.pastagrammar.com/post/calzone-authentic-italian-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Thank you to Thryve for sponsoring today's video! Visit https://trythryve.com/PastaGrammar for 50% off your at-home gut health test! The Food of Sicily | A Virtual Tour of Sicilian Cuisine Recently, Eva has been showing me more Sicilian dishes and, I gotta say... I'm a BIG fan thus far. That's why Eva is taking me on a virtual tour of the Sicilian food scene! In this video, Eva shows me some of her favorite Sicilian dishes, and together we explore what makes Sicily's food so unique. If you enjoy this video, please give it a thumbs-up and subscribe! 00:00 A Meal You Can't Refuse 00:31 Introduction 01:29 Making Sicilian Street Food 04:12 Thank You to Thryve! 05:50 Trying Sicilian Arancini (Or Arancine) 09:11 Making Something "More Than" Pasta 12:21 Trying Sicilian Coucous alla Trapanese 16:33 Making a Sicilian Dessert... That Isn't Cannoli 20:11 Trying Cassata Siciliana Cake 23:56 Sicilian Food 25:03 Ciao for Now! -------- ARANCINI (OR ARANCINE) RECIPE - https://www.pastagrammar.com/post/arancini-recipe-how-to-make-authentic-sicilian-arancini COUSCOUS ALLA TRAPANESE RECIPE - https://www.pastagrammar.com/post/couscous-alla-trapanese-recipe-authentic-sicilian-couscous CASSATA SICILIANA RECIPE - https://www.pastagrammar.com/post/cassata-siciliana-sicilian-cheesecake-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Get 60% OFF your first 4-bottle box: https://bit.ly/3hNr6s5 - Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Thank you to Bright Cellars for sponsoring today’s video! How to Cook with GUTS... Literally. When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry. Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them? If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Thank you to Bright Cellars! 01:07 Introduction 02:18 Shopping for Innards 03:38 Cooking with Chicken Liver 05:17 Crostino Toscano 07:35 Cooking with Chicken Giblets 09:56 Fettuccine con le Rigaglie di Pollo 12:25 Cooking with Tripe 13:50 Trippa alla Mamma Rosa 16:12 Cooking with Pig Blood 18:40 Sanguinaccio Dolce 22:47 Ciao for Now! -------- CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/crostino-toscano-authentic-italian-liver-bruschetta FETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fettuccine-with-chicken-giblets-authentic-italian-pasta-recipe TRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/italian-tripe-recipe-tripe-with-tomato-sauce SANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/sanguinaccio-dolce-recipe-authentic-italian-pig-blood-pudding -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Thank you to Ekster for sponsoring this video! Visit this link to get your own Ekster wallet and take advantage of their 4th of July sale: https://ekster.com?sca_ref=885671.uiE8ZXaYOA #4thofjuly #independenceday #americanfood An Italian Tries TRADITIONAL American Food | Trying American Food for the First Time Happy 4th of July! In honor of Independence Day, I thought I would introduce Eva to some new American foods. This time, however, I won't be giving her ANY junk food; nothing but traditional, home-cooked grub today! The only problem is... I'm going to have to cook it. America's reputation is in my hands! And I'm so, so sorry... If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 01:49 A Revolutionary Recipe 03:32 Sausage Gravy & Biscuits 06:07 Hole-y Homemade 08:15 Bagel & Lox 10:31 Wingin' It 11:24 Buffalo Chicken Wings 14:59 Gimme S'MORE 17:38 Eva Makes A S'More 19:34 Happy Birthday, America! 20:38 Thank You to Ekster! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Thank you to Ekster for sponsoring this video! Visit this link to get your own Ekster wallet with a limited time offer of 15% off: https://ekster.com?sca_ref=885671.uiE8ZXaYOA&sca_source=https://ekster.com/collections How Italians Use Cream... Sort Of | Cream vs. Panna da Cucina Nothing really whips an Italian into a frenzy like the addition of heavy cream into their traditional treasures. But surely they must use cream, right? Today, I get to the bottom of the cream controversy and discover the secrets of Italian "cream." If you enjoy this video, please give it a thumbs-up and subscribe! -------- TORTELLINI RECIPE - https://www.pastagrammar.com/post/how-to-make-tortellini-homemade-tortellini-recipe SCALOPPINA RECIPE - https://www.pastagrammar.com/post/cream-and-mushroom-scaloppina-scaloppina-panna-e-funghi-recipe PANNA COTTA RECIPE - https://www.pastagrammar.com/post/panna-cotta-authentic-italian-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

✈️ Visit Italy with us! We’ve added new tour dates for this fall! Head over to https://www.pastagrammar.com/tour for more info ✈️ #rome #carbonara #maxalexander The Food of Rome | A Day in the Eternal City with Harper's Dad! When Eva and I went to Italy this past winter, we were able to briefly visit our favorite city in the world: Rome. While we were there, we recorded this video with my dad, Max, but couldn't release it due to Max's prohibitive TV contract with MasterChef Italia. Now we can finally show you our culinary tour through the Eternal City! We hope you enjoy it! If you like this video, please give it a thumbs-up and subscribe to the channel! Go check out my dad's YouTube channel @Max Alexander 00:00 Introduction 00:37 Visiting Rome 01:51 Meet Harper's Dad 02:54 Coffee at Sant'Eustachio 03:44 In Caesar's Footsteps 04:40 Porchetta Sandwiches at Er Buchetto 07:04 Carbonara at Roscioli 10:00 Artichokes at Ba'Ghetto 12:33 Carciofi alla Romana Recipe -------- CARCIOFI ALLA ROMANA RECIPE - https://www.pastagrammar.com/post/carciofi-alla-romana-roman-artichoke-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: https://skl.sh/pastagrammar06211 How Italians Stay Cool | Cold Italian Dishes for a Hot Day Things are REALLY heating up here in Arizona: a fact which Eva loves but I'm not exactly thrilled about. Luckily, Eva has a handful of refreshing, COLD Italian dishes that are perfect for a scorcher. And, while we're on the subject of the Arizona climate, it's probably time for us to reveal why we moved here from Maine... If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 A Hot Day in Arizona 01:10 Introduction 01:47 Insalata di Riso 04:19 A Refreshing Rice Salad 06:36 Pomodori Arrosto 07:13 Why We Moved to Arizona 08:59 A Fresh But Flavorful Side Dish 12:10 Thank You to Skillshare! 13:06 Gelo di "Mellone" 14:19 A Sweet, Sicilian Treat 18:11 Italian Iced Coffee: Caffè Shakerato! ________ INSALATA DI RISO RECIPE - https://www.pastagrammar.com/post/insalata-di-riso-cold-italian-rice-salad-recipe POMODORI ARROSTO RECIPE - https://www.pastagrammar.com/post/pomodori-arrosto-italian-baked-tomato-recipe GELO DI "MELLONE" RECIPE - https://www.pastagrammar.com/post/gelo-di-mellone-sicilian-watermelon-dessert-recipe ________ FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#pastahacks #cookinghacks #pasta ✈️ We're so thrilled to announce the Pasta Grammar Tour! If you're interested in joining us on an Italian culinary adventure, visit https://www.pastagrammar.com/tour for more info. We hope to see you there! ✈️ An Italian Reacts to PASTA HACKS | The Fastest Way to Cook Pasta? In recent years, many innovative cooks have attempted to "hack" their way to better pasta. Whether the goal is a quicker or healthier dish, the internet is full of intriguing tricks. But are they better than the traditional method? In today's video, Eva not only reacts to three popular pasta hacks but tries to recreate them... with sometimes surprising results. If you enjoy this video, please give it a thumb's up and subscribe! 00:00 Pasta Grammar Italian Tour! 01:04 Introduction 01:58 "Cook Pasta in 60 Seconds" 03:45 The Slowest Fastest Pasta EVER 04:43 Tasting 60-Second Pasta 06:33 "Food Theory: You're Eating Pasta WRONG!" 10:51 Aglio e Olio alla Microwave 12:58 Tasting Reheated "Healthier" Pasta 15:03 "Why I stopped boiling my pasta water." 17:59 The Fastest Way to Undercook Pasta 19:19 Tasting Raw Pasta 22:08 The Best Way to Cook Pasta QUICKLY 23:51 Trying a Fast & Delicious Pasta Dish -------- FEATURED VIDEOS We're big fans of these creators and they all have fantastic content, so please show them love! Consider subscribing to them! "Cook Pasta in 60 Seconds" by Jerry James Stone https://youtu.be/EzLuePTdR5k "Food Theory: You're Eating Pasta WRONG!" by The Food Theorists https://youtu.be/Iu47a17Ws2c "Why I stopped boiling my pasta water." by Ethan Chlebowski https://youtu.be/259MXuK62gU -------- ZUCCHINI & POMODORINI PASTA RECIPE - https://www.pastagrammar.com/post/farfalle-with-zucchini-tomato-ricotta-simple-delicious-pasta-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

This video is sponsored by Privacy.com. Protect your financial identity online using virtual cards and get $5 off your first purchase at http://privacy.com/pastagrammar How to Choose the RIGHT Tomatoes | Italian Tomatoes Explained Eva gets a TON of questions about tomatoes. When to use fresh? When to use canned? What the heck are San Marzano tomatoes??? Today she's here to answer those questions, showing us when and why she picks a particular kind. If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 01:54 Fresh Tomatoes 03:00 How to Make the Perfect Caprese 04:48 Roma Tomatoes 06:01 How to Make Tomato Sauce from Scratch 10:09 Cherry Tomatoes 12:21 Thank you to Privacy! 13:27 How to Make Pasta allo Scarpariello 16:18 Canned Tomatoes 19:06 What Are San Marzano Tomatoes? 21:33 Pizza in Teglia -------- Vegetable Mill (affiliate): https://amzn.to/2Thtxuk Eva's Simple Sauce Recipe - https://www.pastagrammar.com/post/how-to-make-tomato-sauce-from-scratch-simple-italian-spaghetti-sauce Pasta allo Scarpariello Recipe - https://www.pastagrammar.com/post/pasta-allo-sacarpariello-simple-italian-cherry-tomato-pasta-recipe Pizza in Teglia Recipe - https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

Upgrade your kitchen with Misen’s amazing cookware and knives! Go to https://bit.ly/39wVV1r and use promo code pastagrammar for 20% off your first order! #chicagodeepdish #deepdishpizza #sfincione An Italian Tries Chicago DEEP DISH PIZZA for the First Time Eva and I are back in the good ol' US of A. And that means it's time for me to expose her to more classic American food. We happen to be moving across the country and, since it's more or less on the way, we decided to stop in Chicago for a much-requested deep dish pizza. Join us as we find more than pizza in Chicago and journey to our new home! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 02:05 On the Road to Chicago 03:31 Sweet Home Chicago 03:51 Ordering Deep Dish Pizza 06:33 Trying Chicago Deep Dish Pizza 10:14 Traveling to Our NEW HOME 11:55 Thank You to Misen! 12:57 Making Sicilian Sfincione 14:53 Trying Sfincione 16:50 Unboxing Our Silver Play Button! -------- SFINCIONE RECIPE - https://www.pastagrammar.com/post/sfincione-di-san-vito-recipe-sicilian-deep-dish-pizza -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#historicalrecipes #history #medieval Medieval & Renaissance Italian Food | What Italians Ate in the Middle Ages One of the best parts about being in Italy is feeling surrounded by history. It's easy to see the past in the ruins of Roman aqueducts and medieval castles, but what about in the food? This week, we're joined by food historian Luca Cesari who helps us learn where Italian food comes from. We try three recipes from the Middle Ages and Renaissance and, well, let's just say it turns into a feast fit for a king. If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction: Castle in the Sky 01:12 Meet Luca Cesari 02:18 Pre-Potato Gnocchi 03:30 Trying Medieval Gnocchi 05:31 Making Fried Raviolo 07:26 Trying Renaissance Fried Raviolo 09:03 The Original Mortadella... Meatball? 11:05 Trying Medieval Mortadella 13:27 Did Marco Polo Discover Pasta? -------- A big thank you to Luca Cesari for his guidance and recipes! Please check out his blog here: https://www.ricettestoriche.it Visit our website for English translations of the recipes we tried: https://www.pastagrammar.com/post/three-medieval-italian-recipes-fit-for-a-king-gnocchi-fried-raviolo-mortadella Another big thank you to Pietro (https://www.instagram.com/pietro_vizzari/) and @Maurizio Albanese Film Maker for helping us out with the aerial footage! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#stroncatura #pasta #calabria This Pasta Used to be Illegal... Here's Why | Stroncatura: The Outlaw Pasta Would you break the law to eat pasta? Back in the day, Calabrians sure did! This week, Eva and I are investigating the mysterious pasta that used to be illegal in Italy: stroncatura. If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 00:30 Stroncatura: The Outlaw Pasta 01:33 Gioia Tauro: Birthplace of Struncatura 01:57 What Is Stroncatura? 03:52 On the Road to Reggio di Calabria 04:43 Chef Diego Commits Pasta Crime! 06:32 Trying Stroncatura at Ristorante Villeggiante 08:23 A Criminal Experiment 10:14 Our Take on Stroncatura: Stroncaturella! -------- STRONCATURELLA RECIPE - https://www.pastagrammar.com/post/stroncaturella-a-homemade-version-of-calabrian-stroncatura -------- A HUGE thank you to: Stefania of La Struncatura Ditta Torre (https://www.struncaturadittatorre.it/home/) Chef Diego of Ristorante Villeggiante (https://www.kordaxamaroreggino.com) Maurizio Albanese ❤️ @Maurizio Albanese Film Maker -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs -------- Get Bad Boys (Ben Snow & Jappa Remix) by Deekline, Ed Solo, Ben Snow, Top Cat, Jappa here https://t.lickd.co/rn69ZyyEWPY License ID: MnLO4GJp5ZE Get this and other songs for your next YouTube video at https://lickd.co

#spicy #peperoncini #italianfood Surprisingly SPICY Italian Food | A Full-Course Calabrian Meal with Kick I'm a spicy food fanatic, so I'm lucky to have met and married a Calabrian woman. While most Italian food isn't known for its kick, Calabrian cuisine is (almost obsessively) focused on one of its most prized products: spicy peperoncini. This week, Eva prepares me a full-course spicy meal: from antipasto to dessert. The only question is... can I handle the heat? If you enjoy this video, please give it thumbs-up and subscribe to the channel! 00:00 Introduction 01:14 Antipasto: Spicy Sardine Bruschette 05:29 Primo: 'Nduja Fried Egg Toast 07:23 Secondo: Calabrian Pork Ribs 10:36 Contorno: Spicy Italian Green Beans 13:34 Dolce: 'Nduja-Stuffed Truffles -------- 'NDUJA EGG TOAST RECIPE - https://www.pastagrammar.com/post/nduja-egg-toast-fried-egg-with-spicy-calabrian-sausage SPICY CALABRIAN PORK RIBS RECIPE - https://www.pastagrammar.com/post/spicy-italian-pork-ribs-recipe-authentic-calabrian-ribs SPICY GREEN BEANS RECIPE - https://www.pastagrammar.com/post/italian-green-beans-recipe-simple-delicious-italian-side-dish 'NDUJA CHOCOLATE TRUFFLES RECIPE - https://www.pastagrammar.com/post/nduja-stuffed-chocolate-truffles-simple-recipe-for-spicy-chocolate -------- SPICY SARDINE BRUSCHETTA RECIPE This recipe is so simple, it hardly needs a full blog post! Simply marinate sardine fillets (best when preserved under salt, not in oil) in enough olive oil to cover, plus 1 clove chopped garlic, powdered peperoncino (or cayenne) to taste, and a pinch of fresh oregano. Marinate at least one hour or up to a day. Serve on a piece of toasted bread with a little extra peperoncino (optional). Also excellent with some slices of good mozzarella cheese. Buon appetito! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

This video is sponsored by Privacy.com. Protect your financial identity online using virtual cards and get $5 off your first purchase at https://www.privacy.com/pastagrammar Is Spaghetti & Meatballs an Italian Dish? | The TRUTH About Spaghetti and Meatballs If you've watched this channel much before, you're probably aware that a dish of spaghetti and meatballs is about as Italian as a mocha caramel frappuccino with whipped cream. Or is it? Today we're exposing the SECRET TRUTH of spaghetti with meatballs! A truth that could shake Italian cuisine to its very core... If you enjoy this video, please give it a thumbs-up and subscribe to the channel! Many thanks to Domenico Ganino (IG: @nicodemos_pic) for helping us film this video ❤️ #spaghettiandmeatballs #spaghettiallachitarra #meatballs 00:00 Previously on Pasta Grammar 00:23 The Spaghetti Code 00:51 The Truth About Spaghetti & Meatballs 04:30 Thank you to Privacy! 05:38 Meatballs... But Not Meatballs 07:37 Spaghetti... But Not Spaghetti 09:43 Trying Authentic "Spaghetti & Meatballs" 12:11 Ciao for Now! -------- FULL RECIPE - https://www.pastagrammar.com/post/authentic-italian-spaghetti-meatballs-recipe-yes-you-heard-that-right Chitarra Spaghetti Cutter (affiliate) - https://amzn.to/3n86DR8 Pasta Machine with Spaghetti Attachment (affiliate) - https://amzn.to/3tH6qqD -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#prosciutto #mortadella #salame Italian Cold Cuts and Salami 101 | Prosciutto, Mortadella, Salame & More EXPLAINED I had so much fun learning about Italian cheese in a previous video (https://youtu.be/o9pnHv9f-hQ) that I thought we should give the same treatment to Italian cold cuts and salami. Eva is here, of course, to teach me the differences (and similarities) between prosciutto, mortadella, salami, capicollo, bresaola and more! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction 00:51 Prosciutto 05:14 Mortadella 07:50 Speck 09:16 Capicollo 11:31 Pancetta Arrotolata 13:00 Salame Milano 14:00 Spianata Calabrese 15:12 Bresaola 16:55 Soppressata & Sotizzo 19:57 Panino con la Mortadella 21:15 Ciao for Now! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#meatball #italianfood #chefalfredo How to Make MEATBALLS | A Fistful of Meatballs | Authentic Italian Meatball Recipe Chef Alfredo is on the run from the law in Italy. The culinary authorities are out to get him, but that doesn't stop him from pursuing his mission: to teach Italians how to make the PERFECT meatballs. Only one person stands in his way with her own meatball recipe... MAMMA ROSA! We hope you guys enjoy today's video! If you do, please give it a thumbs-up and subscribe! 00:00 A FISTFUL OF MEATBALLS 01:21 Meatball Recipe Cookoff 01:50 Making the Tomato Sauce 02:26 Choosing the Meat 02:57 Breadcrumbs 04:00 Cheese & Seasoning 04:50 Egg &... Milk? 05:44 Special Ingredients 06:18 And Now, the Fun Part 06:45 Cooking the Meatballs: Sauce vs. "Frying" 07:40 The Final Showdown 08:01 Chef Alfredo's Meatballs 08:41 Mamma Rosa's Meatballs 08:55 And the Winner Is... 10:18 Chef Alfredo in Jail -------- A HUGE thank you to: 🔫 Giovanni Galati 🔫 🐎 La Chiusa di Giuseppe Altamura 🐎 🎶 Diego Arruzza, Maria Consolazione Portaro & Wladimir Pascali 🎶 🎥 Domenico Ganino 🎥 👩‍🍳 Mamma Rosa 👩‍🍳 ...And the entire town of Dasà for putting up with our shenanigans :) Check out the talented Diego Arruzza & Maria Consolazione Portaro on SoundCloud and YouTube! • https://www.soundcloud.com/mediterraneans-dust/bandits-song-pasta-grammar • https://www.youtube.com/watch?v=XbYfNHsyZcQ -------- MAMMA ROSA'S MEATBALL RECIPE - https://www.pastagrammar.com/post/authentic-italian-meatball-recipe-how-to-make-the-perfect-meatball -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#easter #pasqua #recipe 3 EGG-cellent Italian EASTER Recipes | How to Make Stuffed Eggs, Torta Pasqualina & Calabrian Easter Cookies Easter is only a week away! It's the biggest holiday of the year in southern Italy, and the feast preparations are already underway. We thought we would give you a taste of what's going on in Calabria with three of Eva's favorite Italian recipes! There's a bit more to the story, though, as all the dishes have something in common: an unusual use of eggs. If you enjoyed this video, please give it a thumbs-up and subscribe to the channel! 00:00 Intro 00:37 Picking Up Fresh Eggs 00:57 Taralli: Calabrian Easter Cookies Recipe 05:13 Torta Pasqualina: Italian Easter Cake Recipe 11:10 Uova Ripiene: Stuffed Fried Eggs Recipe 14:28 A Mini Easter Feast! 16:03 Eating the Stuffed Eggs 16:58 Eating the Torta Pasqualina 18:11 Eating the Tarallo Easter Cookie 21:05 Ciao for Now! -------- STUFFED FRIED EGGS RECIPE - https://www.pastagrammar.com/post/italian-stuffed-fried-eggs-authentic-calabrian-recipe TORTA PASQUALINA RECIPE - https://www.pastagrammar.com/post/torta-pasqualina-authentic-italian-easter-pie-recipe TARALLO EASTER COOKIE RECIPE - https://www.pastagrammar.com/post/calabrian-easter-cookie-authentic-italian-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#pastaeveryday #pastagrammar #diet A Full Day of Eating in Italy | What We Eat in a Day Many of our viewers have asked what Eva and I eat in a normal day. Y'know, when we're not eating massive lasagne on camera! Since we're currently in Italy, we thought we would finally give you guys a look at our normal diet here because it's (perhaps surprisingly) not very different from what we eat in America AND it gives us a chance to show you guys around Eva's hometown. If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 A Very Sleepy Intro 00:40 How to Use a Moka Pot 01:41 Breakfast 03:29 Morning Hike in Calabria 05:29 Picking Our Lunch Menu 06:27 Making Artichoke Pasta 07:58 Lunch 09:58 Exploring Dasà, Calabria 12:11 Chatting with... YOU! 14:06 Cooking Fish... in a "Special" Way 15:42 Dinner 17:35 Where Are Eva's Parents??? 18:19 Ciao for Now! -------- Bialetti Moka Pot (affiliate) - https://amzn.to/3scOC5C BREAKFAST OF CHAMPIONS *don't tell Eva* (affiliate) - https://amzn.to/30XEC4h -------- SALT-CRUSTED FISH RECIPE - https://www.pastagrammar.com/post/salt-crusted-fish-recipe-authentic-italian-cottura-al-sale EVA'S SIMPLE VEGGIE SIDE RECIPE: In a pan, bring 3 tbsp olive oil up to medium temperature. Add 1 sliced bell pepper and 1 sliced chili pepper, and sautée for 5 minutes. Add 1 cubed eggplant and cook, covered, for a further 5 minutes. Add 2 cubed zucchini and continue cooking, covered. After 2 minutes, add 5-10 cherry tomatoes, halved. Salt to taste. Cook, covered, for 10-15 minutes, or until all of the vegetables are tender and slightly creamy. Stir occasionally and add a splash of warm water if it becomes too dry. Buon appetito! -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs

#cheese #italiancheese #parmigiano Italian CHEESE Explained | The Different Types of Italian Cheese Italian food uses a lot of cheese, but all the different varieties can get confusing. What makes "mozzarella di bufala" so special? Is "provola" just a different name for "provolone?" And what the heck is "fior di latte?" In today's video, Eva introduces me to all of the basic Italian cheeses and explains the difference! If you enjoy this video, please give it a thumbs-up and subscribe to the channel! 00:00 Introduction to Italian Cheese 01:02 Ricotta 03:35 Mozzarella 07:07 Burrata 10:06 Provala & Provolone 12:27 Asiago 14:25 Pecorino 16:41 Gorgonzola 18:04 Parmigiano-Reggiano & Grana Padano 22:49 The CHEESE WHEEL 23:09 Pasta al Provolone 25:29 Ciao for Now! -------- PASTA AL PROVOLONE RECIPE: https://www.pastagrammar.com/post/pasta-al-provolone-italian-lemon-pasta-recipe -------- FOLLOW US Website/Recipe Blog - https://www.pastagrammar.com Instagram - https://www.instagram.com/pastagrammar/ Facebook - https://www.facebook.com/pastagrammar Twitter - https://twitter.com/PastaGrammar SUPPORT US Merch Store - https://teespring.com/stores/pasta-grammar-2 Shop Amazon - https://amzn.to/34GLlCs