Tips for Making Homemade PORCHETTA | How to Make Perfect Porchetta
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We've been going ham (pun intended) on porchetta recently, making a ton of it for us, family and friends. After cutting our teeth (not literally) on lots of crispy-skin pork, we thought we would share some tips and tricks on how to make this intimidating dish into an easy homemade meal.
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PORCHETTA RECIPE - https://www.pastagrammar.com/post/how-to-make-perfect-porchetta-with-crispy-skin-homemade-porchetta-recipe
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00:00 How Traditional Porchetta is Made
01:00 Homemade Porchetta Doesn't Have to Be Hard!
01:50 How to Find the Right Meat for Porchetta
02:29 The Advantages of Making a "Mini" Porchetta
03:55 How to Trim Porchetta
05:09 How to Season Porchetta
07:20 How to Tie Up a Porchetta
08:52 How to Prep a Porchetta for Crispy Skin
09:51 How to Cook Porchetta
11:32 Sponsor
14:35 How to Get Crispy Porchetta Skin
16:10 How to Cook Porchetta in an Air Fryer
17:05 How to Serve Porchetta
18:32 Eating a Porchetta Sandwich
21:15 Pasta Grammarian in Action!
#porchetta #italianfood #recipe
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The Dessert That RUINED (and maybe saved) Apple Pie For Me
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I've always loved apple pie—it's one of my favorite desserts. However, Eva recently introduced me to a recipe that's popular in the north of Italy and, I have to admit, I think it puts apple pie to shame. That dish is apple strudel.
Today, Eva's sharing the recipe that ruined apple pie for me. But there's still hope for my beloved pie, because her technique might be able to save it in the end...
If you enjoy this video, please give it a like and subscribe to the channel!
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APPLE STRUDEL RECIPE - https://www.pastagrammar.com/post/italian-apple-strudel-recipe-strudel-di-mele
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#strudel #recipe #applepie
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This Italian Dessert is DELICIOUS... If You Avoid This Common Mistake
#zuppainglese #englishsoup #italianfood
Zuppa Inglese, or "English Soup," is a classic Italian dessert and probably the ancestor of tiramisù. The only problem? A ton of recipes make a big mistake that, ironically, makes English soup TOO soupy.
In this video, Eva shares her fool-proof Zuppa Inglese recipe so that you can make the perfect, not-too-soupy English soup.
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ZUPPA INGLESE RECIPE - https://www.pastagrammar.com/post/zuppa-inglese-recipe-how-to-make-the-italian-english-soup-dessert
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Our FAVORITE Italian Snack Sounds Like a Joke. It Isn't.
#recipe #friselle #paneduro
If I were to tell an uninitiated person what my favorite southern Italian snack is, they would likely think I was making a deeply sarcastic joke. It's no joke, though! It delicious, addicting, but certainly strange for the uninitiated. Today, Eva's sharing how to make it and (more importantly) how to eat it.
So what's on the menu? Stale bread and water.
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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FRISELLE RECIPE - https://www.pastagrammar.com/post/how-to-make-friselle-authentic-italian-recipe
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How NOT to Eat in Italy | My Biggest Mistakes as a Tourist
#travel #italy #italianfood
I started traveling to Italy long before I met my Italian wife, Eva. Boy, did I make a LOT of mistakes as a tourist!
In today's video, I'm sharing some of the biggest goofs I've made while trying to eat well in Italy, and Eva is sharing her travel tips and tricks as an Italian to avoid the many tourist traps I used to (and sometimes still) fall for.
If you enjoy this video, please give it a like and subscribe to the channel!
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00:00 Italy Travel Tips
01:09 The Worst Time of the Year to Visit Italy
04:17 What You SHOULD Eat in Italy
07:25 How to Find a Good Restaurant in Italy
10:37 Foods You Should AVOID in Italy
16:45 How to Find the Best Gelato in Italy
19:40 Pasta Grammarian in Action!
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PISTACCHIO Dishes We're Nuts For | Italian Pistachio Recipes
I absolutely LOVE pistachio... gelato.
Yes, I realized recently that, despite eating a ton of pistachio (excuse me, "pistacchio") gelato in Italy, I've never delved much into the many pistachio dishes that one can find in Italy. So Eva stepped up to the plate with three delicious recipes using her beloved pistacchi.
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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PESTO DI PISTACCHI RECIPE - https://www.pastagrammar.com/post/sicilian-pistachio-pesto-pesto-di-pistacchi-recipe
INVOLTINI MESSINESI AL PISTACCHIO RECIPE - https://www.pastagrammar.com/post/pistachio-crusted-beef-rolls-involtini-messinesi-al-pistacchio-recipe
PASTE DI MANDORLA AL PISTACCHIO RECIPE - https://www.pastagrammar.com/post/sicilian-pistachio-cookies-paste-di-mandorla-al-pistacchio-recipe
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00:00 - How Italians Cook with Pistachio ... Nuts?
01:12 - The Best Pistachios for Cooking
01:51 - How to Make Pistachio Pesto - Pesto di Pistacchi
04:05 - How to Make Pistachio Pasta - Pasta con Pesto di Pistacchi
06:06 - Tasting PIstacchio Pasta
07:48 - How to Make Pistachio Crusted Beef - Involtini Messinesi al Pistacchio
11:57 - Tasting Pistacchio Involtini
13:59 - How to Make Pistachio Cookies - Paste di Mandorla al Pistacchio
19:17 - Tasting Pistacchio Cookies
21:04 - Pasta Grammarian in Action!
#pistacchio #pistachio #italianfood
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The Pizza We ACTUALLY Make at Home
#pizza #homemade #recipe
Eva and I love Neapolitan pizza more than just about anything on earth, but even we have to admit that perfecting it at home is more of a hobby than most home cooks have the time, patience, or oven budget for. Things are no different in Italy, where very few people even try to make Neapolitan pizza at home.
But they DO make pizza. Usually the kind of pizza we're sharing with you today. It's delicious and has a ton of advantages for the home cook. Even being the Ooni-owning, Neapolitan pizza nerds that we are, we still make this pizza more often at home than any other kind!
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PIZZA IN TEGLIA RECIPE - https://www.pastagrammar.com/post/authentic-italian-pan-pizza-in-teglia-recipe
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00:00 - The Truth About Homemade Neapolitan Pizza
01:12 - How to Make Homemade Pizza Dough
01:28 - The Best Hydration for Homemade Pizza Dough
01:54 - Which Yeast for Pizza?
02:31 - The Best Flour for Homemade Pizza
04:13 - How to Handle Sticky Pizza Dough
05:16 - How to "Knead" Pizza Dough
08:00 - How Long to Refrigerate Pizza Dough
08:49 - How to Prep Pizza Dough for Cooking
09:25 - Why You NEED Semolina Flour for Pizza
10:17 - How to Shape Pizza Dough Balls
11:13 - How to Make Italian Pan Pizza
13:38 - How to Spread Pizza Dough
15:33 - How (and when) to Put Toppings on Pizza
16:43 - How to Bake Pizza in a Home Oven
18:32 - Trying "Pizza in Teglia"
20:06 - Eva Makes a Special Pizza
21:42 - Trying Stuffed "Pizza Baciata"
22:59 - Pasta Grammarian(s) in Action!
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Lost in Basilicata: Our CRAZY Search for a Rare Italian Cheese
Thank you to Lingopie for sponsoring this video! Get 55% off an annual plan when you sign up using our link: https://learn.lingopie.com/PastaGrammar
We weren't expecting to make this video, but sometimes you get lost in Basilicata and you're glad you brought a camera...
The southern Italian region of Basilicata is often overlooked, including by us. But when we happened to be passing through and decided to pick up some cheese, we were unexpectedly caught up in an adventure that forced us to finally pay attention to this incredible place!
A HUGE thank-you to everyone we met along the way. The people of Basilicata truly impressed us and we're very grateful for your welcoming spirit 🙏 Extra big thanks to Alessandro from Podolico del Casone. Check out their website here: https://podolicodelcasone.com
If you enjoy this video, please give it a thumbs-up and subscribe to the channel 👍
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#basilicata #cheese #italy
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Why EVERYONE Should Learn to Fry at Home (...and how to do it easily)
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I know from experience that deep frying at home can seem complicated, difficult and stressful. But then I met Eva (and a bunch of other Italians) and learned that frying is a misunderstood art: one that's actually simpler, easier and healthier than people think.
In this video, Eva shares how Italians fry at home with minimal oil, no special equipment, and zero stress. If you master this easy skill that many are afraid of, you'll unlock a culinary superpower!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
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00:00 - Why More People Should Deep Fry at Home
01:15 - Is Fried Food REALLY So Unhealthy?
02:19 - Frying at Home Is Easier Than You Think!
03:12 - How Italians Fry at Home
04:05 - Time to Fry EVERYTHING
04:35 - The Best Oil Choices for Frying
05:28 - How to Choose the Right Pot or Pan for Frying
06:45 - How to Fry Without a Thermometer
08:19 - Crocchette di Riso
10:36 - Fried Polenta
11:41 - Sicilian Panelle
12:27 - Fried Eggplant
13:30 - Fried Carrots
14:16 - Fried Zucchini
14:50 - Fried Bell Peppers
16:29 - Fried Apple
17:15 - Fried Banana
17:28 - Fried Amaretti Cookies
18:02 - Fried Semolino
18:49 - Fried Alici
19:38 - Fried Meat
20:44 - Fried BRAIN
22:40 - When to Salt Fried Food
23:00 - Trying Fritto Misto all'Italiana
#fried #friedfood #italianfood
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How to Make Italian BRUSCHETTE | The Basics & Beyond of Bruschetta
#bruschetta #crostini #recipe
We've wanted to make a video all about bruschetta for quite a while, but it's hard to show the basics without making a ton of examples. Eva finally decided it was time to have a BIG 'OL BREAD PARTY and make a bunch of her favorite Italian bruschette.
They're quick and easy to make, and so simple you don't even need a recipe once you've seen how they're made. Give one or two of these ideas a shot and let us know what you think!
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00:00 - How to Make Bruschetta Like an Italian
00:39 - How to Choose Bread for Bruschette & Crostini
01:04 - Bruschette vs. Crostini
02:00 - How to Cook Bruschette
02:43 - How to Make Bruschetta with Olive Oil & Oregano
03:26 - How to Make a Tomato Bruschetta
04:05 - How to Make a Gorgonzola & Jam Crostino
05:50 - How to Make a Smoked Salmon Crostino
06:36 - How to Make a "Calabrian Tuna Salad" Bruschetta
09:00 - Bruschetta vs. Bruschette
09:37 - How to Make Bruschetta with Roasted Eggplant
10:54 - How to Make a Roasted Pepper Bruschetta
11:58 - How to Make a Sweet Onion Bruschetta
13:30 - How to Make a Pesto Bruschetta
15:18 - How to Make a Ham & Cheese Crostino
15:49 - How to Make an Anchovy Bruschetta
16:18 - How to Make a Bruschetta alla Parmigiana
17:55 - How to Make a Zucchini Crostino
19:14 - How to Make a Pizza Bruschetta
20:45 - Bruschetta with Salimuri
22:50 - Pasta Grammarian in Action!
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Making the MOST DIFFICULT Italian Pastry for a MASTER PASTRY CHEF
#sfogliatella #pastry #italianfood
Eva's hometown is home to a world class pastry chef. It's fun having Salvatore in our backyard... until he challenges Eva to make the MOST DIFFICULT Italian pastry: sfogliatella.
Come along for the ride as Eva attempts this challenging dessert. The judge? Salvatore himself. Not gonna lie, I've never seen Eva this nervous about cooking something...
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Neapolitan Street Food... but HOMEMADE
Naples has INCREDIBLE street food, which is why Eva and I were planning on showing you guys some of our favorite examples while we were there. The weather didn't cooperate, and we were totally rained out during our stay!
Things maybe worked out for the better, because instead of just showing you guys tantalizing street food, Eva's going to show you how to make it at home! And as you'll see, there are some distinct advantages to the homemade versions of these Neapolitan treats...
If you enjoy this video, please give it a like and subscribe to the channel!
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MONTANARINA RECIPE - https://www.pastagrammar.com/post/montanara-recipe-mini-fried-italian-pizza
TARALLI 'NZOGNA E PEPE RECIPE - https://www.pastagrammar.com/post/taralli-nzogna-e-pepe-neapolitan-almond-taralli-biscuit-recipe
FRITTATINA DI PASTA RECIPE - https://www.pastagrammar.com/post/frittatina-di-pasta-neapolitan-fried-pasta-street-food-recipe
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00:00 - A Rainy Day in Napoli
00:55 - Neapolitan Street Food... HOMEMADE
02:32 - How to Make Montanara Fried Pizza at Home
06:23 - Tasting Montanarina
08:52 - How to Make Neapolitan Taralli at Home
12:57 - Trying Taralli 'nzogna e Pepe
16:24 - How to Make Frittatina di Pasta at Home
22:33 - Trying Frittatina di Pasta Napoletana
24:05 - Ciao for Now!
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Grilled American Classics... ITALIAN STYLE!
#4thofjuly #independenceday #cookout
With the 4th of July coming up, it's grilling season back home in America! But... we're in Italy. To celebrate America's birthday, Eva and I are collaborating to invent some new Italian-style dishes inspired by classic American grilled recipes.
Will we come up with an instant classic or just destroy some already perfect dishes? You be the judge!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel ❤️
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We Found Kinder Card Cookies on Amazon! - https://amzn.to/3XrH4ws (affiliate)
PANINI AL LATTE BUN RECIPE - https://www.pastagrammar.com/post/how-to-make-panini-al-latte-italian-brioche-burger-bun-recipe
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