ObsevFood

1:52

Mountain Dew Buffalo Sauce With Pan Fried Chicken

Buffalo Wild Wings just released their new Mountain Dew sauce and truckers everywhere tugged their horns and rejoiced. We quickly picked up an order of wings so our scientists here at the Obsev food labs could reverse engineer it just for you! Here’s what you’ll need: Flout Ketchup Corn Starch 1 Tbsp Hot Sauce 3 Tbsp Vinegar 1 C. Mountain Dew 1 Tbsp Soy Sauce 1/2 C. Brown Sugar Eggs Chicken Breasts Plastic Bag Tenderizer Place your chicken into plastic bags and tenderizer until about 1/4 in thick then cut into long even strips. In a small container add 1 egg and mix with a few dashes of your hot sauce. In a large baking pan add a cup or two of flower and mix with a few grinds of salt and pepper. Dip your chicken into the egg wash then coat with the flower mix. Heat a healthy amount of oil in a pan over a medium high heat and fry your chicken strips until they are golden. In a medium saucepan add 3 Tbsp of Vinegar, 1 Tbsp hot sauce, 1 Tbsp soy sauce, 1/2 cup brown sugar, a dash of ketchup, and 1 cup of mountain dew. Stir constantly over a medium high heat adding a slurry of corn starch and water mixing until the sauce thickens.

8 years ago 365 views

2:06

Carne Asada Kale Salad, a Tasty Twist on a Healthy Classic

Who would eat salad when you could eat meat? Well apparently you can have both. Shocked? So were we, which is why we investigated with this carne asada kale salad. Ingredients: Olive Oil Beets Cinnamon Kale Goat Cheese Pomegranate Carne Asada Pepper Pecans 1 Tsp Honey 1 Tbsp Dijon Mustard Remove the stems from your kale then give it a rough chop and toss it in a mixing bowl. Add 1 tbsp of olive oil, a pinch of salt, and massage for a minute or two. To make your vinaigrette add 1 tsp honey, 1 tbsp mustard, 1/4 tsp cinnamon, a pinch of salt, some round pepper, 1/5 C balsamic vinegar, 1/2 C olive oul to a small bowl and mix together. Add 1 tbsp of olive oil to pan over a medium high heat and sear both sides of your carne asada. To serve, add your salad and carne asada to a bowl, sauce it up with your vinaigrette, and garnish with beets, pomegranate, pecans, and goat cheese.

8 years ago 17.3K views

1:48

Habanero Poppers, Turn Up The Heat!

Jalapeños are for cowards! Step up your game with our habanero poppers. Ingredients: 1 Packet Cream Cheese 1/2 Cup Corn Starch 1.5 Cups Water 1 Cup Flour 3/4 Tsp. Baking Powder pepper 1 Tbsp. Garlic Powder 8 Habaneros 2 Tbsp Chopped Chives Canola Oil Panko 1 Cup Shredded Cheese Add your chives, cream cheese (room temperature), and shredded cheese to a mixing bowl and stir together. Add your water, flower, corn starch, baking powder, and garlic powder to a separate mixing bowl and stir. Slice open the side of your habaneros with a sharp knife and stuff with the cheese filling. Dip into your batter then roll it in the Panko bread crumbs. Add a generous amount of oil to a pan and cook the poppers until golden.

8 years ago 41 views

0:58

Cheese Stuffed & Pan Fried, You'll Go NUTS Over Our Quesalupa Recipe!

What do you get when you stuff pita with cheese then fry that into a taco shell? Not quite a quesadilla, not quite a Chalupa, it’s Taco Bell’s NEW Quesalupa! We just had to figure out how to make one of these ourselves. Here’s what you’ll need: Pita Bread Cheddar Cheese Ground Beef Taco Seasoning Lettuce Tomatoes Start by CAREFULLY cutting open your pita and spreading open the inside to form a pocket. Fill with cheese then cook on over a low heat on either side quickly to melt the cheese. Cover the bottom of the pan with oil and turn to a high heat. Fry the pita until golden brown on either side then pat dry with some paper towels. Gently fold the pita in half and hold it in place with a spoon. Cook your ground beef and stir in some taco seasoning. Add beef, cheese, lettuce, tomatoes, and sour cream to your pita shell and you’re done!

8 years ago 389 views

0:40

Make a Toast to Love This Valentine’s day With Our Chocolate Covered Strawberry Martini

Nothing says “I Love You” quite like a Chocolate Covered Strawberry Martini. Don’t leave your loved one high and dry this Valentine’s Day. 1.5 oz. Godiva Chocolate Liqueur 1.5 oz. White Creme de Cacao 1.5 oz. Stoli Strasberi Vodka 2.5 oz. Cream Chocolate Syrup Martini Glass Strawberry Pour all your ingredients into a mixer over ice and shake. Coat your martini glass with chocolate syrup then strain in your drink and garnish with a strawberry.

8 years ago 1.78K views

1:13

Little Debbie Cosmic Brownie Cake Pops, Eat Like It's 1999!

Who doesn’t love the 90s? Bill was in power and Americans were running high on an economic boom that let them stay flush with whatever their heart’s desire. We’re taking and old favorite, cosmic brownies, and going to show you how to turn them into cake pops! Here’s what you’ll need: Cookie Sheet Parchment Paper Box of Cosmic Brownies Bamboo Skewers Chocolate Chips Start by separating your brownie squares and cutting them in half. Press each half against itself, frosting first, then roll it into a ball. Lay down your parchment paper on your cookie sheet then evenly space your cake balls. Chill in the fridge for 30 minutes. Melt a small bowl of chocolate chips. Dip your skewer into the chocolate then spear a brownie ball. Lastly dip the brownie ball into the chocolate then cover with sprinkles. Repeat this for each brownie and enjoy!

8 years ago 133 views