Best Baked Eggplant Recipe I Everyone loves this cheesy eggplant dish! I Gastro Guru
I make this Cheesy Baked Eggplant once a week! Everyone loves it so much!
Complete Recipe below:
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Ingredients
2 large eggplants - cut into rounds/roundels
1/2 cup Extra Virgin Olive oil
salt & crushed black pepper to taste
1 LB/454 grams shredded Mozzarella cheese
1.5 tbsp Italian seasoning mix - dry basil, thyme & oregano
Fresh flat leaf parsley for garnish - cut thin/chiffonade
Ingredients for sauce:
2 cups tomato sauce
1/2 tsp roasted garlic powder
Salt, crushed black pepper & red chili powder to taste
1/2 tbsp Italian seasoning
Cooking Instructions:
Preheat oven to 375*F
Layer large sheet pan with parchment paper
Slice 2 Eggplants into thick roundels & spread them on the sheet pan
Drizzle olive oil, sprinkle salt & pepper on eggplant slices, on both sides
Bake eggplant slices in oven for 20 minutes - turning once after 10 mins
While eggplant is baking prepare sauce my mixing ingredients listed above for sauce in a bowl, set aside. After 20 minutes remove eggplant from oven. Let cool for 20 minutes
Next coat inside of an oven proof casserole dish with some of the seasoned tomato sauce.
Place baked eggplant slices on top of sauce - first layer
Sprinkle with Italian seasoning mix
Layer with shredded Mozzarella cheese generously
Place remaining eggplant slices on top of the ones in the baking dish - 2nd layer. Repeat same process again
Now place casserole dish in the oven. Bake for 375* F for 15 minutes
Walla! Your delicious Cheesy Baked Eggplant dish is done!
Transfer 1 Baked Eggplant stack to a plate
Garnish with freshly chopped flatleaf parsley. Bon Appetit!
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Braised Short Ribs I Slow Cooked-Melt In Your Mouth-Beef Short Ribs Recipe I By Gastro Guru
OMG! Learn how to make Boneless Braised Short Ribs. See complete recipe with ingredients below:
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
My Indian Cooking Channel:
/ @indiaonaplate9002
Braised Boneless Beef Short Ribs Recipe:
Ingredients:
2 lbs boneless beef short ribs
2 tbsp olive oil
1 tbsp butter
1 large onion - chopped
1 leek sliced into roundels - outer hard layer removed
2 carrots diced
2 celery ribs diced
2 tbsp - dry rosemary, basil & oregano mix
2 tbsp tomato paste
salt & freshly ground black pepper to taste
2 cups Marsala wine or red wine
4 cups beef stock - you can substitute chicken stock
2 tbsp freshly chopped flat leaf parsley garnish
Cooking Instructions/Method
Cut boneless beef short ribs into large chunks-remove excess fat
Season generously with salt & crushed black pepper. Mix well
In a preheated Dutch Oven add olive oil
Dutch Oven substitute = oven proof saucepan
Sear boneless short ribs on all side
Remove from Dutch Oven, set aside
Saute chopped onion in leftover short ribs/oil rendering in Dutch Oven
After 2 minutes add minced garlic, saute for 30 seconds
Next add leek, celery & carrots
Add butter. Season with salt & black pepper to taste
Now blend in tomato paste. Let simmer for a minute
Stir in 2 cups of Marsala wine. You can use red wine as substitute
Pour in 4 cups of Beef Stock - maybe substituted with chicken stock
Let simmer for a minute more, then cover with lid
Place Dutch Oven in preheated 350*F oven for 2 hours
Now remove from oven, open lid and check doneness with 2 forks
If short ribs pull apart right away you are done
Wallah! Your Braised Short Ribs are ready.
Transfer to serving bowl, garnish with fresh parsley
To Plate: Layer Braised short ribs with sauce over creamy mashed potatoes, grits or risotto. Bon Appetit!
#braisedshortribs #braisedbeef #gastroguru #marsala #foodgasm #foodporn #foodphotography
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Arrachera l Mexican Skirt Steak
Skirt steak marinated overnight in a cumin powder, lemon juice, red pepper powder, fresh cilantro & salt marinade. Then cooked on high heat on a griddle. Simply delicious!
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
For complete recipe visit : https://gastrogurukitchen.com/arrache...
#arrachera #mexicanskirtsteak #gastroguru
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Tuscan Chicken I Super Delicious Chicken Dinner Recipe I Gastro Guru
You will love my creamy and decadent Tuscan Chicken Recipe! Pan seared chicken breast pcs cooked in a white wine-chicken stock-heavy cream sauce that is spiked with sauted onion & garlic, baby spinach, sun dried tomatoes, Parmesan cheese, Italian herbs/seasonings & whole lot of TLC! See complete recipe below:
My YouTube cooking channel: www.youtube.com/@indiaonaplate9002
Creamy Tuscan Chicken Recipe
Ingredients: For dredging chicken breasts
4 chicken breasts - flattened/thinly sliced horizontally to tenderize it
1 cup all purpose flour
1 tbsp mixed Italian herbs mix - dry basil, oregano, thyme
crushed black pepper & salt to taste
1 egg - whisked
Ingredients for Cooking Creamy Tuscan Chicken
2 tbsp olive oil
1 onion sliced
2 cloves of garlic - minced
1/2 cup sun dried tomatoes-roughly chopped
1 tsp - tomato paste
1/3 cup white wine
1 cup chicken stock
1/2 cup heavy cream
3 cups baby spinach leaves
1 tbsp Italian herbs mix
1/2 cup grated Parmesan cheese
Freshly chopped flat leaf parsley for garnish
Cooking Instructions/Method
Spread all purpose flour in a shallow dish
Season with Italian herb mix, salt & crushed black pepper to taste
Break an egg in another shallow dish & whisk/beat it
Dredge 4 chicken breasts, one at a time, first in egg then in flour
Add 2 tbsp olive oil to a saucepan that is not non-stick
Once oil is hot, sear the chicken breasts on medium high heat - 2 mins/side
Remove seared chicken breasts from pan, set aside
Next add sliced onion, saute for 2 minutes, then add garlic
After 10 seconds deglaze pan with white wine
This will help capture all the seared goodness from the chicken
Let the wine cook down for 2 minutes on medium flame then add
chicken stock. Mix well then add tomato paste, stirring to dissolve it
Lower heat then stir in heavy cream quickly so it doesn't curdle
Now add baby spinach, wait till it wilts down then add Italian herb mix
Add salt & crushed black pepper to taste then add Parmesan cheese
Let simmer for 2 minutes of low heat, then add back seared chicken breasts to the sauce pan'
Cook for 2 to 3 more minutes until chicken is fully cooked and coated with the delicious creamy sauce
Finally, garnish with freshly chopped parsley & transfer to serving dish
Walla! Your amazingly delicious Creamy Tuscan Chicken is ready!
Serve it with some rustic bread chunks, a side of salad or asparagus
Bon Petite!
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Honey Garlic Chicken I Easy & Delicious Honey Garlic Chicken Recipe I Gastro Guru
This delicious Honey Garlic Chicken will be ready in no time! Ingredients & Recipe below:
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Recipe
Ingredients For Marinating Chicken:
1/2 tbsp dark soy sauce
2 tbsp honey
1 1/2 tbsp rice vinegar
1 tsp chili garlic sauce
1 tsp sesame oil
Ingredients For Cooking Chicken:
3 chicken breasts
2 tbsp cooking oil
3 cloves of garlic - chopped
1/2 cup chicken stock
2 scallions/spring onion finely chopped for garnish
Cooking Instructions:
In a mixing bowl marinate chicken breasts with ingredients listed under Marinating Chicken. Mix well, set aside for 2 hours
Next add cooking oil to sauce pan and sear/cook chicken breasts 2 minutes/per side. Once done remove chicken from sauce pan, set aside
Deglaze saucepan with chicken stock then add chopped garlic
Saute for 15 seconds then add leftover marinade
Simmer for 2 minutes on medium flame
Now add back seared chicken breasts. Cook chicken for 2 minutes per side
Coat chicken breasts with our honey garlic sauce that is in the saucepan
Sprinkle 1/2 the scallions over cooked honey garlic chicken
Transfer to serving dish & garnish with remaining scallions
Walla! Our delicious Honey Garlic Chicken breast is ready! Bon Appetit
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Maitake Mushroom Blossom I Roasted Maitake Mushroom In Umami Broth & Dipping Sauce I By Gastro Guru
Ultimate Umami Flavor for you! Roasted Maitake Mushroom Blossom served in its own broth or with Tempura Dipping Sauce! Bon Appetit! Specials thanks to my buddy Prayag Amin for foraging & gifting these to me from his wooded backyard!
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Printable Maitake Mushroom Blossom Recipe: https://gastrogurukitchen.com/maitake...
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Seared Scallops in Brown Butter-Lemon Sauce with Asparagus by Gastro Guru
Easy & delicious Seared Scallops recipe for you! Scallops are seared in butter that is browned & infused with lemon juice and sage leaves. Served with stir fried asparagus! Totally awesome! Ingredients listed below:
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Watch another video:
How to make Noodle Soup with Shrimp & Mushrooms
https://youtu.be/Jvc4Is50Org?si=OUlcL...
Recipe
Ingredients:
1 LB sea scallops - cleaned and patted dry with paper towel
Salt & crushed black pepper for seasoning scallops
3 Tbsp unsalted butter
1 Tsp lemon juice
8 to 10 fresh sage leaves
1 Bunch of asparagus spears - about 8 to 10 pcs
Cooking Instructions:
Clean sea scallops with water than pat dry with paper towel
Season scallops with salt & crushed black pepper to taste
Heat saucepan then add butter
Once the butter melts reduce heat to medium, add scallops to the pan
Next add lemon juice and sage leaves to the pan
Sear scallops for 1.5 minutes per side for a total of 3 minutes
Remove seared scallops from pan, set aside
Cut the hard bottom part of each asparagus spear, add them to pan
Stir Fry asparagus for 2 to 3 minutes in leftover brown butter sauce still in the pan. Once done transfer it too serving dish
Place seared scallops that we set aside earlier to the plate
Garnish with fried sage leaves crumble
Bon Appetit!
#searedscallops #gastroguru #panseared #scallops
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Oven Grilled Whole Branzino Fish I Roasted Whole Greek Branzino Recipe I Gastro Guru
OMG! You will fall in love with this delicious Oven Grilled Whole Branzino!
Check out Ingredients & Recipe below:
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Main Ingredients:
1 Whole Greek Branzino Fish - Scaled, Gutted & Cleaned & Scored
1 red onion - roughly chopped
1 red bell pepper/capsicum - seeds removed, diced
2 Roma tomatoes - diced
Ingredients for glazing/seasoning Branzino fish:
3 tbsp good quality extra virgin olive oil
Juice of 1 large lemon
2 large cloves of minced garlic
1 tbsp dry oregano
salt, crushed black pepper and red chili or paprika powder to taste
Cooking Instructions:
Preheat oven to 400* F
In a bowl prepare glaze/seasoning mix by adding ingredients listed above Mix well then apply glaze generously to both sides of fish, and on the inside of the fish as well. Set aside
Layer roasting pan with veggies listed above
Drizzle glaze/marinade over veggies, leaving some for later use. Mix well
Place grilling rack over veggies then place Branzino fish on it
Oven Grill/Roast by placing roasting pan with fish & veggies for 20 minutes
Brush fish with remaining glaze and broil for about 4 minutes
By now your Branzino should be ready!
Transfer roasted veggies to serving platter. Place fish over it
Bon Appetit!
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Ghormeh Sabzi - Persian Herb Stew I Learn how to make Beef Ghormeh Sabzi
Ghormeh Sabzi is a very popular & iconic Persian stew. Here is my version of Beef Ghormeh Sabzi.
My YouTube cooking channel: www.youtube.com/@indiaonaplate9002
Recipe: https://gastrogurukitchen.com/ghormeh-sabzi-persian-herb-stew/
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Mutton Nihari I Lamb Nihari Recipe by Gastro Guru
You will love my delicious, step by step, Nihari recipe!
Nihari is a meat based dish that originated in Old Delhi, India during the 18th century under the Moghul Empire. It was meant to be a high energy breakfast dish. It is also a very popular dish in Pakistan.
My YouTube cooking channel: www.youtube.com/@indiaonaplate9002
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Crispy Korean Pancake I Yachaejeon I Crispy Korean Vegetable Pancake W/Dipping Sauce
You will love my Crispy Korean Pancakes!
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Recipe Link: https://gastrogurukitchen.com/crispy-korean-pancakes-yachaejeon-recipe/
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2
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Bourbon Glazed Pork Chops
Everyone will beg for more when you make my Bourbon Glazed Pork Chops!
My YouTube cooking channel:
https://www.youtube.com/@GastroGuru
Recipe: https://gastrogurukitchen.com/bourbon-glazed-pork-chops-tender-juicy-pork-chops-recipe/
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Best Baked Chicken Drumstick Recipe I Easy & Delicious $5 Chicken Legs Dinner
You will love this easy & delicious Chicken Drumstick recipe! All you need to do is season chicken legs with herb & spice mixture & bake it for 45 to 40 minutes at 400*F!
Recipe Link: https://gastrogurukitchen.com/best-baked-chicken-drumsticks/
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Salisbury Steak I Ground Chicken Salisbury Steak Recipe
Amazingly delicious Ground Chicken Salisbury Steak recipe for you! Moist tender chicken steaks seasoned with yumminess. Pan seared first then slow cooked in an amazing gravy! This easily is the best chicken dish I have created so far!
Recipe: https://gastrogurukitchen.com/ground-chicken-salisbury-steak-1-chicken-recipe/
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Perfectly Pan Seared Orange Roughy I Quick & Delicious Dinner Ideas
Orange Roughy Fish Fillet seasoned/brushed with awesome marinade, then pan seared to perfection - 2 minutes per side. Served with Radish & Tomato Slices. Quick, Easy, Delicious & Oh So Healthy!
Recipe Link: https://gastrogurukitchen.com/perfectly-pan-seared-orange-roughy-fish-fillet/
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Chicken Teriyaki Noodle Bowl I Learn How To Make Chicken Teriyaki Ramen
My Chicken Teriyaki Noodle bowl is easy to make & super delicious!
Recipe: https://gastrogurukitchen.com/chicken-teriyaki-noodle-bowl-chicken-teriyaki-ramen/
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Meat Sauce Rigatoni Recipe I Hot Italian Sausage Rigatoni Hits The Spot! I Gastro Guru
You will love this easy & delicious Rigatoni Pasta in Hot Italian Sausage tomato sauce! Please Subscribe my channel to get new recipes in your mailbox!
Recipe: https://gastrogurukitchen.com/?s=meat+sauce+rigatoni
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Super Crispy Pork Belly Recipe by Gastro Guru
Wait till you hear the crispy bite of this amazing Pork Belly! Pork Belly blanched, seasoned, marinated overnight then oven roasted to perfection!
Recipe: https://gastrogurukitchen.com/super-crispy-pork-belly-how-to-make-pork-belly-with-crispy-skin-juicy-meat/
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Linguine with Clams - Full Cooking Video & Recipe!
Clams and linguine pasta cooked in chicken stock, white wine, clam juice!
So delicious you will be begging for more!
#linguinewithclams #gastroguru #linguinewithclamsinwhitewinesauce
Recipe: https://gastrogurukitchen.com/linguine-with-clams-in-white-wine-butter-sauce/
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