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How To Make Mexican Street Corn Salad (Esquite)
#mexicancornsalad #esquite #mexicanfood
4-5 large ears of fresh corn or 4-5 cups frozen corn (I used Trader Joes Roasted Corn)
2 tbsp unsalted butter
3 tsp minced garlic
salt and pepper to taste
1 tbsp finely minced jalapeno, seeds removed
1 bunch coarsely chopped cilantro or parsley (3/4 cup)
1 bunch thinly sliced green onions (3/4 cup)
1/2 red onion, finely diced (1/3 cup)
Cotija cheese or feta cheese, optional
Dressing
3 tbsp freshly squeezed lime juice
1/4 cup mayo
1/4 cup sour cream
1/2 tsp chili powder
1/4 tsp paprika
1/8 tsp ground cumin
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Nutella Pastry Twists
#nutella #pastry #hazelnutspread
1. 17.3 oz package (2 sheets) frozen puff pastry, thawed but cold
flour, for dusting work surface
1 cup Nutella, sugar free recipe at https://rumble.com/v2fcxc6-homemade-nutella-hazelnut-spread-keto.html
1 large egg
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Homemade Keto Nutella (Hazelnut Spread)
#nutella #hazelnutspread #keto #lowcarb #sugarfree
2 cups Hazelnuts, roasted and peeled
2/3 cup Erythritol Monk Fruit Blend
1/4 cup Cocoa Powder
1 cup Sugar free chocolate chips
1 tsp Vanilla extract
1 tbsp Refined Coconut Oil
1/8 tsp Sea Salt
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Lace Sandwich Cookies
#Lacecookies #sandwichcookies #cookies
1/2 cup unsalted butter (I use Smart Balance)
2/3 cup packed light or dark brown sugar or Swerve substitute
2/4 cup almond flour
1/4 tsp salt
1 tbsp milk
1 tsp vanilla extract
OPTIONAL: melted chocolate, nut butter, cookie butter, Nutella
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Cinnamon Ginger Cookies
#cinnamoncookies #gingercookies #recipe
2 cups whole wheat pastry flour (all purpose may be used)
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp ginger
1 tsp ground cloves
3/4 cup solid shortening (I used Spectrum brand)
1 1/2 cups dry sweetener (organic sugar, cup for cup stevia, cup for cup erythritol, etc)
1/4 cup molasses
1 large egg
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Chocolate Shortbread Cookies
#chocolatecookies #shortbreadcookies #chocolateshortbreadcookies
2 cups (10 ounces) all-purpose flour
¼ cup (¾ ounce) unsweetened cocoa powder
½ teaspoon table salt
16 tablespoons unsalted butter, softened
½ cup (2 ounces) confectioners' sugar
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Cookie Dough Bread
#4ingredient #cookiedough #bread
1 cup Cashew Butter
4 eggs
1 teaspoon baking soda
Chocolate chips
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Disney's PB & J Milkshake from 50's Prime Time Cafe
#disneyworld #50sprimetimecafe #disneyhollywoodstudios
2 cups Vanilla Ice Cram
1/4 cup milk (I used almond-cashew milk)
2 tablespoons jelly (I used grape)
2 tablespoons peanut butter
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Dalgona (Whipped Coffee)
#dalgona #whippedcoffee #vegan
2 tablespoons instanct coffee powder or granules
2 tablespoons sugar, monk fruit, erythritol or any other dry sweetener
2 tabelspoons boiling water
Optional: chocolate chips, caramel or chocolate syrup, etc
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Cookie Monster Smoothie
Cookie Monster Smoothie
6 ounces liquid (water, any kind of milk)
2-3 crushed Oreo cookies
2 scoops chocolate protein powder
2 tablespoons chocolate syrup (optional) For a really good and healthy chocolate syrup recipe check out my Homemade Chocolate Syrup recipe
1 to 2 cups ice cubes (amount depends on how thick you like it)
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Chocolate Peanut Butter Smoothie with Vitamix
Chocolate Peanut Butter Oatmeal Smoothie with Vitamix
1 large banana, cut up and frozen
1 tbsp chocolate protein powder
1 tbsp cocoa powder
2 tbsp peanut butter
1 tbsp hemp seed (optional)
1 cup unsweetened vanilla almond milk
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Chocolate Peanut Butter Parfaits
Chocolate Peanut Butter Parfait
3 cups plain, nonfat, Greek yogurt
3 to 6 tablespoons of honey, (maple syrup may also be used)
1 tablespoon unsweetened cocoa powder (either natural or dutch)
1/4 cup no sugar added, peanut butter (either chunky or smooth)
1/4 cup semi-sweet or bittersweet chocolate chips
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Japanese Hibachi Mustard Dipping Sauce
#japanesecooking #hibachi #dippingsauce
2 – 1/2 tablespoons sesame seeds
1 tablespoon onion, coarsely cut
1/2 cup soy sauce
1 tablespoon dry mustard
1 ounce oil (I used canola but any non-flavored oil may be used)
2/3 cup water
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Japanese Hibachi Ginger Dipping Sauce
Japanese Ginger Dipping Sauce from Epcot
1- 1/2 tablespoons ginger root, fresh, coarsely cut
2 tablespoons onion, coarsely chopped
2 tablespoons water
1 – 1/4 inch slice lemon
1 cup soy sauce (I used low sodium)
1/4 cup rice wine vinegar
1/4 cup oil (I used canola but any oil can be used)
4 sprigs fresh parsley
This yields 2 – 1/2 cups so it’s a good idea to divide it up and freeze it.
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Double Chocolate Cookies (Vegan)
Vegan Double Chocolate Cookies
112 grams vegan butter
100 grams organic granulated sugar or a natural sweetener that measures cup for cup
100 grams organic brown sugar
1 tsp vanilla extract
125 grams whole wheat pastry flour (all purpose flour may be substituted)
65 grams unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt
1 tbsp milk of choice (I used almond milk)
100 grams vegan dark chocolate chips or chocolate bar chopped into pieces
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St. Patrick's Day Shamrock Cookies
St. Patrick's Day Mandala Art Cookies
Dotting tools available at https://amzn.to/3b3DP5s
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Overnight Oatmeal in Cantaloupe
Overnight Cantaloupe Oatmeal
1/2 cup quick cooking oats
1/2 cup full fat milk of choice (I used almond milk but cashew milk works well)
1/2 cup reduced fat Greek yogurt
2 tablespoons chia seeds
1 tablespoon honey, plus more for drizzling on top
1/2 teaspoon ground cinnamon
1 cantaloupe
1/2 cup blueberries
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Lemon Snowball Cookies
Lemon Snowball Cookies
16 tablespoons (1 cup) vegan butter
1/2 cup confectioner’s sugar
2 teaspoons grated lemon peel (zest
2 cups whole wheat pastry flour
COATING
1 cup + 2 tablespoons confectioners’ sugar
1/4 cup Lemon Juice Powder
Lemon Juice Powder https://amzn.to/2Y91uLG
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Chocolate Marzipan Cups
Homemade Chocolate Marzipan Cups
1 cup sifted unsweetened cocoa powder
1/4 – 1/2 cup cashew butter
1/4 cup maple syrup
1/4 – 1/2 cup coconut oil, melted
1 tsp vanilla extract
Love On A Plate Uncookbook https://amzn.to/2IYyxOS
Marzipan Recipe https://rumble.com/v27u5uk-homemade-marzipan.html
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Chocolate Marshmallow Fudge
Chocolate marshmallow fudge
Chocolate Marshmallow Fudge
16 ounces semi-sweet or bittersweet chocolate (bittersweet chocolate has less sugar.)
1 tsp salt
1 1/4 cups sweetened condensed milk (I make my own with less sugar)
1 tbsp vanilla extract
3 cups mini marshmallows (I use Trader Joe’s corn syrup FREE marshmallows.)
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Homemade Marzipan
Homemade Marzipan. Vegan and Gluten Free
1 1/2 cup almond flour
3-5 tbsp maple syrup (more or less may be needed)
1/2 to 1 tsp almond extract
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Japanese Ginger Salad Dressing
2 ounces ginger root (about 1/2 cup) Peeled and cut into quarters. Soak ginger in cold water to make it easier to peel.

1 medium onion, cut in quarters
3 cups oil (I used olive oil)

3/4 cup vinegar (rice, apple cider, or white)

1 3/4 cups soy sauce (preferably low sodium)

1 1/2 tbsp tomato paste

1/4 lemon, juiced

1 garlic clove

1/2 to 1 cup water (depending on how thick or thin you desire)
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Homemade Marshmallow Fluff without Corn Syrup
Marshmallow Fluff without Corn Syrup
2 cups marshmallows (about 20 standard size marshmallows)
1 tablespoon honey (you can use maple syrup as well)
Corn Syrup free marshmallows can be purchase here https://amzn.to/2MPu127
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Italian "S" Cookies
3 1/2 cups Whole Wheat Pastry Flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
4 large eggs
2 cups organic or toasted sugar
1 cup solid Spectrum shortening, melted and cooled
2 tablespoons fresh lemon juice|
1 tablespoon vanilla or 1/2 tbsp vanilla and 1/2 tbsp almond extract
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Cocoa Butter (Cacao Butter) Cookies with Chocolate Chips
Cocoa Butter Cookies with Chocolate Chips
4 ounces raw cocoa butter (click to purchase)
1 1/4 cup toasted sugar (Learn to make it here)
1 tsp kosher salt
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp nutmeg
8 tbsp Earth Balance Vegan buttery sticks (or unsalted butter)
1 large egg
1 tbsp vanilla extract
2 -1/3 cup whole wheat pastry flour (all purpose may be used in place)
3/4 cup semi-sweet or bittersweet chocolate chips
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