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1 year ago

191

#epcotjapaneserestaurant #epcot #teppanedo #gingerdressingrecipe #japanesegingerdressing #japanesesaladdressing #gingersaladdressing #cinnamonsweetshoppe

2 ounces ginger root (about 1/2 cup) Peeled and cut into quarters. Soak ginger in cold water to make it easier to peel. 
1 medium onion, cut in quarters 3 cups oil (I used olive oil) 
3/4 cup vinegar (rice, apple cider, or white) 
1 3/4 cups soy sauce (preferably low sodium) 
1 1/2 tbsp tomato paste 
1/4 lemon, juiced 
1 garlic clove 
1/2 to 1 cup water (depending on how thick or thin you desire)

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