How to Make Spicy Margaritas

Spicy Margarita recipe jalapeño. How to make a Margarita on the rocks from scratch.

If you want to make a Margarita that is not spicy, omit the jalapeños and enjoy your drink!

Jalapeño Margaritas are regular Margaritas with muddled jalapeños. The more you add, the spicier your drink will be. I have even made them with the seeds. Yum, yum, yum 😋

We will be using silver tequila, triple sec, freshly squeezed lime juice and agave for this recipe. If you can, use freshly squeezed juice. It will make a difference in your drink.

This Margarita is not frozen. It is a Margarita on the rocks that is very easy to make. Please enjoy it responsibly 😊

Spicy Jalapeño Margarita

2 to 3 jalapeño coins — seeded
2 oz. silver tequila
1/2 oz. Triple Sec (or other orange liquor)
1 oz. freshly squeezed lime juice
1/2 oz. agave or simple syrup
Lime slice for garnish
Ice
Salt

Rub the edges of a glass with lime. Add some salt to a shallow plate and dunk the glass into the salt to coat the rim. Don’t go overboard.

Place the jalapeño coins into a cocktail shaker and muddle them. The more coins you add, the spicier your drink will be.

Add the tequila, triple sec, lime juice and agave into the shaker. Add some ice and put on the lid. Shake for a few minutes, until the shaker is cold.

Add a few cubes of ice into the prepared glass. Strain the Margarita into the glass. Add an extra jalapeño coin into the Margarita and decorate the glass with a lime slice.