Dill Chicken Salad Sandwich Recipe (Great for Leftover Chicken)

Today lets make a dill chicken salad sandwich. This is creamy, delicious and a great way to use left over chicken. You can make this with Rotisserie chicken without a problem! Recipe below 👇

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Dill Chicken Salad Recipe

Makes one fat or two skinny sandwiches

2 small or 1 large cooked chicken thighs*
1/4th medium avocado
1/2 tablespoon mayonnaise1/2 a stalk of celery — sliced
1 teaspoon chopped dill leaves
1 pickle slice — finely chopped
1 teaspoon pickle juice
Salt & Pepper
Optional toppings - red onion slices, fresh cucumber slices
Bread (I am using a Ciabatta roll) -- omit for keto

Skin and shred the chicken.

Mash the avocado with the mayonnaise in a bowl. Add the chicken, mayo, celery, dill, pickle and pickle juice. Season with salt and pepper to taste and mix well.

Place the filling inside your bread of choice. Top with onion and cucumber if using.

Enjoy!

*you can use boiled chicken, chicken rotisserie, chicken breast and even canned chicken for this

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