Plum Chutney Recipe and Canning Video

Join Marie Overton and Emmaline Hoffmeister from Wisdom Preserved as they make this delightful homemade Plum Chutney. This Plum Chutney Recipe and canning video are provided to help you have an in-depth step-by-step canning tutorial to make your canning session successful.

Traditional plum chutney is so easy to make and for the time given, will reward you with a wonderful side to meats, cheeses, on sandwiches and particularly delicious on a Christmas ham or a fun twist on traditional cranberry sauce with the turkey come Thanksgiving. This plum chutney is a new recipe we came up with that Emmaline loves. Chutneys are savory fruit blends that go well on all different kinds of meat. It smells so great while it is cooking that you can't help but try a taste.

📝 FOR THE FULL PRINTABLE CANNING RECIPE AND PICTURE TUTORIAL VISIT OUR WEBSITE: https://wisdompreserved.life/plum-chutney/

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Intro 00:00
Prepare Ingredients 01:00
Combine Ingredients and Cook 02:20
Boil 04:30
Fill Jars 06:00
Taste 09:50
Process in Boiling Water Bath Canner 11:10
Remove Jars from Canner 11:35
Outro12:54