Home Canned Blueberry Sauce ~ Moscato Blueberry Sauce ~ Dessert Topping ~ Home Canning

#BlueberrySauce #Dessert #HomeCanning

This dessert topping is so easy and delicious. Blueberry Moscato adds an elegant touch and takes this topping to the next level. Pour on pancakes or waffles, drizzle over cake, cheesecake or ice cream... yum!

12 c. fresh or frozen blueberries
2 1/2 c. Blueberry Moscato (water or apple juice)
3 c. sugar
1/4 t. salt
1-2 t. pure vanilla extract

Ladle hot sauce into a hot pint or half pint jar leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 15 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.

Recipe Source: The Canning Kitchen: https://amzn.to/2KsO1sp

Canning Without Sugar: https://www.canr.msu.edu/news/home_canning_without_sugar

Sugar Substitutes In Canning: https://www.healthycanning.com/smarter-sweet-choices-for-your-home-canning/#:~:text=Stevia%20and%20Splenda%C2%AE%20(aka,or%20%E2%80%9Cdegrading%E2%80%9D%2C%20etc.

Homemade Waffles: https://youtu.be/eWlErpi4vRw

Teespring Store: https://teespring.com/stores/carol-thrifty-chic-housewife

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As an Amazon Associate I earn from qualifying purchases. If you purchase through links on this post, I make a small commission at no additional cost to you. All proceeds will be used to support my channel.

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Enjoy!
xo~Carol

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