Fruit Bomb Triple IPA Homebrewers Guide & Recipe

Fruit Bomb Triple IPA Homebrewers Guide & Recipe

Author: David Heath
Type: All Grain
IBU : 89 (Tinseth)
BU/GU : 0.90
Colour : 16 EBC

Brewfather Link:- https://share.brewfather.app/XCBh0eYZ9STP9E

Original Gravity : 1.099
Final Gravity : 1.007

Batch Size : 19 L / 5 US LQD Gallons

Boil Time : 30 min

High fermentability plus mash out
65 °C/ 149 °F - 60 min - Temperature
75 °C/ 167 °F - 10 min - Mash Out

Fermentables
6.074 kg/ 13,39 lbs - Pale Ale (73%)
1.331 kg/ 2.93 lbs - Dextrose (16%)
416 g/ 1 lb- Acid malt (5%)
166 g/ 0.35 lbs- Crystal malt 30 EBC (2%)
166 g/ 0.35 lbs- Carapils/Carafoam 3.9 EBC (2%)
166 g/ 0.35 lbs- Wheat Malt, Pale (2%)

Hops

*Calculate the weight of hops to use using a recipe calculator and your hops AA%*

20 min - Azacca - (11 IBU)
20 min - Mosaic - (11 IBU)
15 min - Azacca - (10 IBU)
15 min - Mosaic -(10 IBU)
10 min - Azacca - (8 IBU)
10 min - Mosaic - (8 IBU)
5 min - Azacca - (5 IBU)
5 min - Mosaic - (5 IBU)

Hop Stand
15 min hopstand @ 80 °C
15 min 80 °C - Azacca - (6 IBU)
15 min 80 °C - BRU-1 - (8 IBU)
15 min 80 °C - El Dorado - (7 IBU)

Dry Hops
3 days - 40 g / 1.41 oz - Azacca
3 days - 40 g / 1.41 oz- BRU-1
3 days - 40 g / 1.41 oz - El Dorado
3 days - 40 g / 1.41 oz - Mosaic

Yeast
1 pkg - Omega Lutra Kveik (DRY) OYL-071
(more yeast is suggested if you cannot meet the temperature requirement below)

Fermentation Profile
Ale
32 °C - 5 days - Primary