Meat Lovers Chili | Pressure Canning Homemade Ground Beef Chili
This meat lovers chili base made with ground beef is such a great start for so many family dinners. I appreciate it so much because it is such a time saver. No defrosting meat on those busy nights. In addition to having the hamburger, it also has tomatoes. Tomatoes, being a prolific plant, keep giving all summer. Because of that, we are always looking for ways to utilize them in our canning. Chili tastes good plain but my favorite way is to add canned pinto beans and serve it with sour cream and shredded cheese on top. Sometimes, we make chili dogs or add the chili to cheese and serve nachos for dinner. With canning, I feel like not many of my jars hold main dishes so I really like having these on my shelf.
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Intro 00:00
Brown Meat 00:23
Add Other Ingredients 00:36
Jar and Process Chili 02:37
Taste the Chili 05:56
Remove from Pressure Canner 06:59
Outro 08:25
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What Are the Lost Arts? Lost arts are the basic skills for self-sufficient living that have been forgotten or replaced by modern technology. --- WISDOM PRESERVED
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