Canning Chili Base- Quick Meals

10 months ago
63

Part of why I can food and preserve food is to have quick meals on the shelf. This saves me a lot of time during my work week. We enjoy eating chili during the Fall and Winter. Having this chili starter on the shelf makes my weeknights easier.

I am so thankful to God for the harvest this year. All praise to Him for all He has done.

Here is the link to my Amazon Storefront. Here you will find many things that I use and love. =)
As an Amazon affiliate, I earn from qualifying purchases.
https://sites.google.com/view/jessicaamazonstorefront

The National Center for Home Food Preservation is a wonderful resource. I check this site every time I can anything. I am not affiliated with them, but they are a free resource that I recommend.
https://nchfp.uga.edu/#gsc.tab=0

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