2 years ago

#BeerBread #Oktoberfest #Baking

A great accompaniment to all of you fall soups. An easy quick bread with loads of flavor. Perfect for sandwiches, toast and croutons.

3 c. all purpose flour
1 T. baking powder
1 t. salt
2 T. sugar
3 T. vegetable oil
1 12 oz. bottle of beer at room temp.
1 t. each dried parsley, rosemary and thyme
1 c. shredded cheddar cheese

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