Making and Freeze Drying Beef Stew Mexican-Style
Making and Freeze Drying Beef Stew Mexican-Style
This recipe was from the cookbook "The Encyclopedia of Creative Cooking" Hardcover, published in 1980 (my copy is a 1984 edition) This was probably the first cookbook I ever owned; I received it as a gift in around 1984.
These 5 bags of beef stew Mexican-style went to Alaska and I don't have any video/photos of their rehydration.
Freeze dried food will stay fresh for many years and be ready and waiting when you need it.
Catwood Cooking tries to put up their freeze drying videos each Friday; consider going over and checking out their channel. https://www.youtube.com/channel/UC6Xttj6OctZs_KBsv6_TNyQ/videos
If you are thinking of buying a Harvest Right freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.
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Amazon affiliate links to some of the things we have been using; it helps us and costs you nothing.
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• Etekcity Kitchen Scale11lb/5kg https://amzn.to/3K3ajhY
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• Wilton 8" Pans, Set of 2 https://amzn.to/3bP3n85
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We are participants in the Amazon Associates Program, an affiliate program designed to provide a means for sites to earn fees by linking to amazon.com. As an Amazon Associate I earn from qualifying purchases.
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Mylar bags: https://packfreshusa.com/shop/seal-top-gusset-mylar-bags-sets/
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