English Brown Ale #2: Recipe and Tasting

Another English brown ale is kegged, tapped, and ready to drink! Brewed on the Grainfather and fermented under pressure in the new Spike Brewing Flex+ fermenter, this beer turned out great. There were some changes from the original Brother's Brown recipe including substituting Briess Special Roast for Victory biscuit malt, Challenger hops for Fuggles, and Lallemand Windsor (British Ale) yeast for the Wyeast British Ale 1098. Recipe is below.

English Brown Ale No 2 Recipe (All-Grain):
Excel: https://beernbbqbylarry.com/BNBFiles/English_Brown_Ale_No2-20190303.xlsx
PDF: https://beernbbqbylarry.com/BNBFiles/English_Brown_Ale_No2-20190303.pdf

Brother's Brown Video and Recipe: https://youtu.be/DYEmhZV95ig

My Website: https://www.beernbbqbylarry.com

MoreBeer Affiliate Link: https://www.morebeer.com/index?a_aid=BEERNBBQ

Williams Brewing Affiliate Link: http://www.williamsbrewing.com/Default.aspx?afid=70

Interested in learning how to make your own beer? Check out my Homebrewing Basics video series: https://www.youtube.com/playlist?list=PLJGQZwp3xofuwirWhdD2ks1Zf2cji0-rr

See something in one of my videos that you'd like to have too? Shop my Amazon Influencers Store: https://www.amazon.com/shop/beer-n-bbqbylarry

Buy BNB Clothing & Other Gear: http://beernbbqbylarry.com/bnb-gear/

Join the American Homebrewers Association: https://www.homebrewersassociation.org/support-the-aha/?promo=Beer-N-BBQ-by-Larry

DONATE - Consider supporting my channel by making a direct contribution at the links below:
PayPal - https://www.paypal.me/BEERNBBQBYLARRY
Patreon - https://www.patreon.com/BEERNBBQbyLarry