Quick and Easy Pastrami

An alternative to made from scratch pastrami, corned beef brisket allows you to skip the lengthy brining process and gets you pretty darn tasty pastrami within a single day's time.

Pastrami Recipe:
2.5 lb corned beef brisket
.5 Tbsp Whole Black Peppercorns
.5 Tbsp Coarse Ground Black Pepper
.25 Tbsp Whole Coriander Seed
.25 Tbsp Ground Coriander
.25 Tbsp Brown Sugar
.25 Tbsp Paprika or Chile Powder
.5 tsp Garlic Powder
.5 tsp Onion Powder
1/8 tsp Mustard Seed
1/8 tsp Dry Mustard

Pastrami Rub Link: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub

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