How to make Pork Stroganoff - Stroganov a classic Russian dish

Pork Stroganoff - Stroganov, a private French chef working for a wealthy influential Russian familly created this wonderful stroganoff or stroganov and named it after his bosses. Soured cream and beef was a very popular combination. This dish is still popular today, so why not make your own stroganoff with pork fillet in stead of beef.

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Pork Stroganoff - Stoganov

Pork tenderloin 1

White onion 1

Mushrooms 100g / 3.5oz

Garlic 3 cloves

Gherkins 1 medium

Parsley 3 tbsp

Paprika 1 tsp

Sour cream 200ml / 6.7 fl oz

White wine 1 glass

Chicken stock 200ml / 6.7 fl oz

Worcester sauce 1 tsp

Butter and oil up to you

Salt and pepper to taste