How to make Pierogi, classic Polish and Eastern European dumpling pies

How to make Pierogi, classic Polish and Eastern European dumpling pies, every time I visit Poland I make a beeline for pierogi, I once made the mistake of describing them as like ravioli to my Polish fiance, that was the first and only time LOL. What makes these pierogi so much better than ravioli is that you can finish them in a frying pan with butter yummy. Make pierogi people

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Mushroom pierogi. Makes 12 to 15 dumplings

The pierogi dough

Plain flour 175g - 6.2oz

Egg 1 med

Salt 1/2 tsp

Vegetable oil 1 tsp

Warm water 65ml - 2.3fl oz

For the filling

Dried mushrooms 20g - 0.7oz

Sauerkraut 100g - 3.5oz

Onion 1 med

Butter 40g - 1.40z

Extra fried onion and bacon for garnish, or soured cream