Maple Walnut Syrup ~ Canning

Perfect for Christmas morning pancakes or for gifting. Easy to make, delicious to eat and share.

1 1/2 c. corn syrup (light or dark)
1 c. pure maple syrup
1/2 c. granulated sugar
1/2 c. water
2 c. walnut pieces

Ladle hot syrup into hot half-pint (8 oz) jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.