Black Forest Preserves ~ Canning

Decadent preserves perfect for the holidays.Show more

3 c. coarsely chopped dark sweet cherries, firmly packed
1/3 c. sifted cocoa powder
1/2 c. lemon juice
4 T. powered pectin
6 1/2 c. sugar
4 T. Amaretto or 1/2 t. almond extract

Ladle hot preserves into hot half-pint (8 oz) jars leaving 1/4” headspace. Remove air bubbles. Wipe jar rim. Center lid and apply band to fingertip tight.

Process for 10 minutes in boiling water or steam canner, adjusting for altitude as follows:
1,001-3,000 ft ~ increase processing time by 5 minutes
3,001-6,000 ft ~ increase processing time by 10 minutes
6,001-8,000 ft ~ increase processing time by 15 minutes
8,001-10,000 ft ~ increase processing time by 20 minutes

Allow jars to rest undisturbed for 12-24 hours. Remove bands, check seals, wash and label jars. Store in a cool dark dry place.

This tutorial is for informational purposes only. It is your responsibility to follow all instructions for your canner and water bath/steam canning. Always adhere to safe canning guidelines.