Plum cake/Plum cake recipe/Christmas Special Plum Cake/Fruit & Nut Cake/No sugar,no Maida plum cake

If you notice your cake is going dark in the oven too early on and you’re worried about it burning on the top, cover it with some foil or baking parchment. Feed your cake every fortnight for up to 2 months. If you prefer not to use alcohol, try tea instead.