Strawberry Cake Recipe

Recipe:
Use 10-12 oz frozen strawberries, put them in a bowl and microwave for 3 minutes. Take them out of the microwave and mash them with a potato master or large spoon against bottom of bowl.
For Cake:
Strawberry 70’s Cake
Cake:
1 BOX OF WHITE CAKE MIX
3 OZ. SAWBERRY GELAT
3/4 CUP OIL
1/2 CUP WATER
4 GS (ROOM TEMPERATURE)
1/2 HEAPG CUP OF SAWBERRIES *See note below
Mix all ingredients and pour into a well-greased 1/4 sheet cake pan. Bake at 350 degrees for 30-35 minutes or until a toothpick comes out clean and the cake has begun to pull away from the edges of the pan. Leave in the pan and cool on a cooling rack.

Icing:
1 STICK RGARE
3 1/2 CU POWDERED SUGAR
1/2 CUP SAWBERRIES (SA WELL)
Mix the above ingredients together well. Make sure the strawberries are not too syrupy or the icing will be runny. Ice cooled cake in the pan.

*Strawberries
Thaw 15 oz. frozen sliced strawberries in sugar OR use 1 1/2 cups fresh strawberries, slice thin and add 1/2 cup sugar. Microwave sugared berries for 2 minutes, then mash and chill.