Sweet Potato Chocolate Cake Recipe From Scratch | with Chocolate Frosting | EASY RICE COOKER CAKES

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Ok. My first time trying sweet potato chocolate cake and it is soooooo GOOOD! And the frosting ... I can eat it without the cake! I feel it's best to use orange sweet potato. But if you can't find them? The yellow sweet potato would be the next options. And you can easily make this vegan by using a few vegan ingredients.

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Sweet Potato Chocolate Cake Recipe From Scratch | with Chocolate Frosting | EA RICE COOKER CAKE RECIPES

NOTES:
* 1 cup = 250 ml
* My rice cooker capacity = 1 litre or 5 cups
* Please READ Important TI at the end of each video

GREDIENTS:
Cake
• 3/4 cup (180g) SHED POTATO (prefer orange sweet potato)
• 1/2 cup (125ml) WATER (drinking water)
• 1/4 cup (85g) HONEY (maple syrup)
• 1 tbsp (15g) BALMIC VAR (white vinegar)
• 1 tsp (6g) VANILLA EXACT
• 1 cup (140g) ALL PURPOSE FLOUR (pastry wheat flour)
• 1/4 cup (40g) OWN SUGAR (cane sugar)
• 1/4 cup (45g) MI CHOCOLATE CHI (semi-sweet)
• 1 tsp (5g) BAKG SODA
• 2 tsp (8g) BAKG POWDER
• 1/2 tsp (2g) LT
• 1/4 cup (25g) COCOA POWDER
• 1 tbsp (15g) WATER (drinking water)

Frosting
*** Note: video has larger quantity & it was too much for 1 cake. Below quantity is good for 1 cake ***
• 1/2 cup (130g) SHED POTATO (prefer orange sweet potato)
• 1/4 cup (40g) OWN SUGAR (cane sugar)
• 1/4 cup (25g) COCOA POWDER
• 1/4 cup (70g) PEANUT BUTTER (almond/cashew butter)
• 1/2 tsp (3g) VANILLA EXACT
• 3-4 tbsp (45g-60g) ALMOND MILK (soy milk)

HOW TO KE IT:
1. Clean and cook your sweet potatoes. You can boil or steam them
2. Using a blender, smoothie maker or food processor, blend the first five ingredients until smooth
3. Whisk together the dry ingredients until incorporated
4. Pour the wet mixture into the dry ingredients. Rinse out the rest of the wet mixture with the one tablespoon of water and empty it into the batter
5. Fold the batter until combined; do not overmix
6. Pour batter into lined pot/pan. Smooth out the top and tap a few times to distribute the batter
7. Bake for 2 bake cycles then check. Rice cookers varies so bake longer as needed
8. Cool completely, about 2 hours, if frosting
9. Beat frosting ingredients until smooth. Start with 3 tablespoons of milk and add one tablespoon at a time as needed for a frosting consistency

OVEN BAKG:
Bake in a greased and lined pan, in pre-heated oven of 350F (180C) for 25-40 minutes. Ovens varied so check about 25 minutes and bake longer as needed

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SIMILAR BAKG ITEMS (due to where I live, your country may not have exact make/model):
• SHARP (mine) THAILAND https://c.lazada.co.th/t/c.89z4
• RICE COOKER (similar size) https://amzn.to/3BGqAEN or https://amzn.to/3kL8BpD
• RICE COOKER WITH LID https://amzn.to/3zIDbXa
• PARCHMENT PAPER https://amzn.to/3gVs7Po
• FOOD SCALE (similar) https://amzn.to/3bgDOhm
• HONEY https://amzn.to/3uOaMgQ
• PURE VANILLA EXACT https://amzn.to/3slluJe

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