Vegan Broccoli Cheddar Soup

Vegan Broccoli Cheddar Soup

Light and cheesy, this broccoli cheddar soup is an easy to make vegan soup idea, perfect for a cold day.

Ingredients
2 potatoes
4 cups of vegetable broth
1 cup of vegan cheddar cheese
1 tsp of black pepper
1 tsp of onion powder
1 bunch of baby broccoli
Optional
Extra vegan cheddar cheese for garnish

Directions
1. Peel and slice 2 potatoes. Add to a steamer and cook for approximately 10 minutes, or until potatoes have fully softened.

2. Once fully cooled, add potatoes to a blender. Add in vegetable broth, vegan cheddar cheese, black pepper, and onion powder. Blend until smooth.

3. Pour soup into a sauce pan and keep warm on low heat.

4. Trim 1 bunch of baby broccoli florets. Add to a small frying pan and saute for 10 minutes, or until broccoli has fully softened.

5. Add cooked broccoli to soup. Let cool and serve and enjoy!

Full Recipe: livegrowgreen.com/blog/broccoli-cheddar-soup

More vegan recipes at: livegrowgreen.com

Make plant-based cooking easy with this free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes

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