Sausage and Shrimp Jambalaya with Brown Rice

www.whatscookin.info

www.whatscookin.info

Shrimp and Sausage Jambalaya

Makes about 6 servings
Ingredients
2 tablespoons vegetable oil
1 pound mild smoked sausage, coarsely chopped
1 cup chopped onion
½ cup chopped bell pepper
½ cup chopped celery
2 cloves garlic, minced
3 cups chicken broth
1¼ cups long-grain rice
3 bay leaves
1 tablespoon chopped fresh thyme
2 teaspoons firmly packed light brown sugar
1 teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon ground red pepper
1 (14.5-ounce) can petite diced tomatoes, drained
2 teaspoons distilled white vinegar
1 pound large fresh shrimp, peeled and deveined (tails left on)
¼ cup chopped fresh celery leaves