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Don’t forget to turn on notifications & subscribe! www.whatscookin.info This old-fashioned cornbread dressing is slightly sweet. It's the base recipe for a quick and simple dressing that cooks in an hour! You can add turkey, sausage or whatever protein that you like. The seasonings are to my liking, so if you like more or less adjust for your taste. Full Recipe: 2 cartons of sweet cornbread. 1 1/2 to 2 loaves of white bread which have been left to go stale 2 cartons of broth (adjust to your desired moistness) 1 pkg of cubed stuffing mix 2 beaten eggs 1 tsp black pepper 2 tbsp of ground sage 1tbsp each onion powder, season salt, dry thyme, poultry season Sautee 2 med onions, 4 ribs of celery, 2 green (bell) peppers in 1 cup of butter. Combine and taste for seasoning. Bake in preheated oven for 1 hour or until a knife dipped in the middle comes out clean. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info INGREDIENTS (2) 7 oz package of cornbread mix 2 large eggs 1 1/3 cup milk 1 1/2 cups chopped celery 1 medium bell pepper 1 small onion 2 cloves garlic 4 oz butter (1 stick of butter) salt and pepper to taste 1/2 tsp poultry seasoning (optional) 5 oz to 7 oz chopped baked ham (or ham steak meat) 5 oz to 7 oz shredded turkey meat 24 oz chicken broth **greased 9 x 13 baking dish **bake @ 350 degrees F for 1 hour covered ***COOK TIME MAY VARY **uncover and bake until top is golden brown Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Here’s what i used today: Cornbread Ingredients: flour cornmeal sugar baking powder salt milk oil butter eggs Dressing Ingredients: onions celery green bell pepper sage Chef bae Seasoning Salt poultry seasoning gizzards salt garlic powder onion powder pepper chicken broth egg Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Have made the best Cornbread Dressing ever this is such a wonderful Cornbread Dressing Recipe that will go perfectly with your holiday turkey dinner. You could even serve the Cornbread on its own with some chili or soup. This is a very easy recipe that will be the first to disappear from the table it is so good. Hope you enjoy and thanks for watching Cornbread: 2 cups cornmeal 2 cups all-purpose flour 1 tsp salt 1/2 cup sugar 3 tbsp baking powder 2 large eggs 1/3 cup oil 1/3 cup melted unsalted butter 2 cups milk 9x13 inch pan buttered and lined with parchment paper Bake in preheated 400F oven for 20 minutes Friends if you like this recipe please write me a comment. 1-1/2 cup diced onion 1-1/2 cup diced celery 2 tbsp olive oil 1/2 cup unsalted butter 5 -6 fresh sage leaves 5-6 sprigs fresh thyme 2 rosemary springs 1 large Granny Smith apple, cubed 2/3 cup dry cranberries 1/2 tsp poultry seasoning Black pepper to taste 4 cups chicken or turkey broth 1 large egg 1/2 cup melted unsalted butter for topping Bake in preheated 350F oven for 40-50 minutes or until golden brown and cooked throughout Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info American Chop Suey is a classic, economical and delicious Italian American dish that is very popular dish in the New England region of the U.S. Seasoned ground beef and vegetables simmered in a thick rich tomato sauce, then mixed with cooked elbow macaroni! Definitely a budget friendly meal that will feed a crowd! Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Recipe about 12 pancakes with a diameter of 10 cm. ----- Ingredients: 2 eggs 50g (1.8 oz) sugar --- 1/4 cups 50g (1.8 oz) butter --- 1/4 cups 250ml (8.5 fl oz) milk --- 1 cups 200g (7 oz) wheat flour --- 1 2/3 cups 15g (0.5 oz) baking powder --- 3 tsp 10g (2 tsp) vanilla sugar 2.5g (1/2 tsp) salt ----- Nuances Milk and eggs should be at room temperature. Eggs with sugar need to be whipped until the sugar is completely dissolved, the mass should lighten and increase in volume. Butter should be melted in a water bath, in a microwave or in a frying pan, but the fire should be small, so that the oil does not burn. To knead the dough can use a mixer, blender or whisk. It is necessary to fry pancakes on a well heated pan without adding oil! When frying on the pancakes bubbles appear, this means the dough is done correctly. If desired, you can add wild berries to the dough. Serve with honey, condensed milk or maple syrup. Thanks for watching!

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Don’t forget to turn on notifications & subscribe! www.whatscookin.info Ingredients: Frozen Corn - 2 cups Water - to steam Butter Corn - steamed corn - 1 ladle full butter - 1 tsp salt - to season pepper powder - 1/2 tsp Cheese n Chill Corn - steamed corn - 1 ladle full butter - 1/2 tsp gr. chili - 1/2 chopped fine cheese cube - 1/2 grated coriander - 1 tsp salt - to season Masala Corn - steamed corn - 1 ladle full butter - 1 tsp red chilli - 1/4 tsp chat masala - 1/4 tsp Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info American Chopsuey is a delightful preparation of crispy fried noodles served with veggies and sauce. Ruchi Bharani brings you her version of this delectable dish. Ingredients: 200 gms cabbage 100 gms carrots 2 tsp chilli sause 100 gms yellow capsicum 100 gms capsicum 100 gms sprouted mung 2 tsp oil 100 gms onions 100 gms boiled noodles 100 gms fried noodles For sauce: 2 tbsp sugar 3 tbsp corn flour 2 cups tamato sause 3 cups water 3 tbsp vinegar Method: To make the sauce: - In a saucepan, add the ketchup, chilli sauce, sugar, cornflour, vinegar, and water and mix all the ingredients together. - Bring it to a boil and keep whisking the ingredients to avoid lumps. - Boil the sauce until it becomes thick and then keep it aside. To make veggies: - Heat oil in a wok and add the onions, capsicum, yellow capsicum, carrots and the cabbage and saute these veggies. - Stir-fry the veggies on a high flame for about a minute. - Add the bean sprouts to the veggies. - Then add the sauce (that you prepared previously) to the veggies and stir well. - Add the boiled Hakka noodles and salt to taste and give it a final stir. For plating: - Soak the Hakka noodles in water for about 15 minutes and then drain out the water. - Pat them dry in a napkin and then fry the noodles till they are brown in colour. - Before serving, pour the gravy onto the fried noodles. - The delicious American Chopsuey is ready to be served. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info american chop suey recipe | veg american chopsuey | veg chopsuey recipe with detailed photo and video recipe. a tasty and crispy deep fried noodle recipe served with vegetable gravy. the gravy has the combination of sweet and sour taste and has a strong resemblance to a chinese gravy. it is ideally served for lunch or dinner, but can also be served as an evening snack or light meal. american chop suey recipe | veg american chopsuey | veg chopsuey recipe with step by step photo and video recipe. chopsuey recipes are popular across america and are mainly prepared with pastas. traditionally it is made with meat, particularly the grounded beef with sauteed onions and tomato based thick sauce. but this recipe is a vegetarian alternative to the popular american chop suey recipe. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Chicken breast recipes | Keto chicken recipe | Creamy garlic chicken | How to make Creamy garlic chicken Today I'm making an easy Creamy garlic chicken recipe. This recipe is extremely versatile and can be turned into creamy garlic chicken pasta, creamy garlic chicken and rice, creamy garlic chicken and mushrooms, the list goes on! This one pot chicken recipe is perfect for weeknight as well as a meal prep option. You can also switch the chicken breast for chicken thighs or any other part. Give this a shot and it's surely going to turn into your favourite quick dinner recipe! Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Ingredients '"""''"""""""""""""''"'"""""''"" oil 1 tbsp garlic Chopped 1 tbsp chicken boneless 200gm salt 1/2 tsp or to taste red chilli powder 1 tsp dry Coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1/2 tsp red chilli flakes 1 tsp tandoori Masala (Optional) 1 tsp lemon juice 1 tbsp Yogurt 1 cup mayonnaise 2-3 tbsp salt to taste red chilli powder 1 tsp cumin powder 1/2 tsp french coriander chopped Tortilla Red cabbage onion Slices tomato julianne lettuce butter as required Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere! What you'll need: 6 sliced Texas toast or thick cut bread 2 large eggs 1/4 cup milk or cream 1 tsp sugar 1/4 tsp cinnamon pinch of salt splash of vanilla extract butter and vegetable oil for cooking Thanks for watching!

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Don’t forget to turn on notifications & subscribe! www.whatscookin.info INGREDIENTS A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today's video, I've shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference. Thanks for watching!

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Don’t forget to turn on notifications & subscribe! www.whatscookin.info INGREDIENTS Ingredients: 32 0z chicken stock (or more depending on how much you’re making) 3 1/2 cups elbow pasta 8 cups of cheese of choice 2 cups whole milk 1 1/2 cup heavy cream 3 eggs 3/4 cup sour cream Seasonings such as paprika, salt , pepper ( taste as you mix and adjust the seasonings! ) 1 stick of butter ( plus a little More to grease the pan) Notes* only cook the pasta until it still has a little bite to it about 7-8 minutes .. the pasta will continue to cook once it is placed in the oven to bake * Grab the cast iron skillet here Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info INGREDIENTS 12 ounces fresh cranberries 1 cup granulated sugar 1 TBS brown sugar 1 tsp cinnamon 1/4 tsp salt 1/2 cup freshly squeezed orange juice 1/2 cup pineapple juice Optional: 1 tsp bourbon Orange zest Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info INGREDIENTS Cranberry - Raspberry Sauce 1 lb cranberries 2 pints (8 oz) raspberries 1/2 cup sugar 1 cup water 1/8 tsp (or a couple shakes) ground allspice 1 cinnamon stick Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info This quick recipe takes less than 15 minutes to make a delicious Cranberry Sauce using dried berries. The tartness of cranberries offers a great contrast in desserts. Top a cupcake or ice cream or you could mix it with some whipped cream for a perfect pie topping. Its simplicity makes it my go-to recipe for cranberry sauce. INGREDIENTS 50 grams dried cranberries (halved or roughly chopped) 1 cup or 240 ml water 1 tablespoon lemon juice 1 tablespoon white sugar Corn flour slurry (1 tablespoon corn flour + 2 tablespoons water) 2-3 drops red food colour (optional) Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Learn how to make a delicious cranberry sauce. Perfect sauce for your Thanksgiving or Christmas turkey, the sauce is also delicious with game meats and other poultries. CRANBERRY SAUCE INGREDIENTS 2 cup(s) fresh or frozen whole cranberries 0.5 cup(s) sugar 1 orange, grated zest and juice 0.5 cup(s) water 1 cinnamon stick – about 3" long, broken in half 0.25 teaspoon(s) ground cloves CRANBERRY SAUCE METHOD Make the cranberry sauce: Sort the cranberries, discarding any soft ones. In a saucepan over medium-high heat, stir together the cranberries, sugar, orange zest and juice, water, cinnamon stick, and cloves. Bring to a boil, reduce heat to low, and cover partially. Simmer, stirring occasionally, until the sauce thickens and the cranberries have burst, 10 to 15 minutes. Transfer to a bowl and let cool, then cover and refrigerate until serving. You will have about 2 cups of sauce. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info Go underwater and high overhead to see cranberries as you've never seen them before. We unlock the secrets — and bust some myths — of this truly American fruit. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools. Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.onfo Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Pass the turkey!Homemade cranberry sauce just makes the canned stuff look so sad. That fresh taste of sweetened cranberries with a hint of fresh squeezed orange juice and pomegranate is a joy to the taste buds. Pass the turkey! Thanks for watching!

Don’t forget to turn on notifications & subscribe! www.whatscookin.info ✅Ingredients • 12 ounces fresh cranberries • ½ cup water • 1 cup sugar ✅Instructions 1️⃣ Rinse cranberries and discard any that are soft. 2️⃣ In a medium saucepan combine cranberries, water, and sugar. Stir to combine. Cover and cook over medium heat until mixture boils and cranberries start to pop. 3️⃣ Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks. 4️⃣ Allow mixture to cool down before serving. 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ⭐️⭐️⭐️ VARIATIONS ⭐️⭐️⭐️ 🍊 Cran-Orange Cranberry Sauce 🍊 Replace water with orange juice. Replace half of the sugar with brown sugar. 🌶️ Spicy Jalapeno Cranberry Sauce 🌶️ Replace water with orange juice. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. 🍏 Cran-Apple Cranberry Sauce 🍏 Replace water with apple juice. 🍍 Pineapple Cranberry Sauce 🍍 Replace water with one 16-ounce can of pineapple chunks, undrained. 🍷 Red Wine Cranberry Sauce 🍷 Replace water with 1/2 cup red wine + 1/8 teaspoon ground cinnamon. 🎄 Spiced Cranberry Sauce 🎄 Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. For even more flavor, replace water with orange juice. 🏮 Orange Ginger Cranberry Sauce 🏮 Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar. 🌋 Chipotle Cranberry Sauce 🌋 Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Let cook 2 minutes before transferring to a blender. Thanks for watching!