Roasted Fall Vegetables
Roasted Fall Vegetables
Sweet and savory, this roasted fall vegetable recipe is an easy to make side perfect for a weeknight dinner.
Ingredients
1 sweet potato
2 carrots
3 beets
10 oz of Brussels sprouts
Sunflower oil
1 tsp of thyme
1 tsp of rosemary
1 tsp of black pepper
Directions
1. Preheat oven to 400F.
2. Slice sweet potato, carrots, beets and Brussels sprouts. Add to a baking sheet.
3. Drizzle with sunflower oil and sprinkle with thyme, rosemary and black pepper. Mix well.
4. Bake for 40 minutes or until all vegetables have soften. Toss after 20 minutes.
5. Remove from oven, let cool and serve!
Full Recipe: livegrowgreen.com/blog/roasted-fall-vegetables
More vegan recipes at: livegrowgreen.com
Looking for more easy vegan recipes? Check out my free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes
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