Roasted Fall Vegetables
Roasted Fall Vegetables
Sweet and savory, this roasted fall vegetable recipe is an easy to make side perfect for a weeknight dinner.
Ingredients
1 sweet potato
2 carrots
3 beets
10 oz of Brussels sprouts
Sunflower oil
1 tsp of thyme
1 tsp of rosemary
1 tsp of black pepper
Directions
1. Preheat oven to 400F.
2. Slice sweet potato, carrots, beets and Brussels sprouts. Add to a baking sheet.
3. Drizzle with sunflower oil and sprinkle with thyme, rosemary and black pepper. Mix well.
4. Bake for 40 minutes or until all vegetables have soften. Toss after 20 minutes.
5. Remove from oven, let cool and serve!
Full Recipe: livegrowgreen.com/blog/roasted-fall-vegetables
More vegan recipes at: livegrowgreen.com
Looking for more easy vegan recipes? Check out my free e-cookbook: https://www.livegrowgreenlifestyle.com/20-easy-vegan-recipes
-
3:24
LiveGrowGreen
14 days agoavoid these 4 common vegan cooking mistakes
43 -
12:42
HomeMadeUS
3 years agoHomemade Roasted Vegetables
31 -
2:08
Simple Fresh Flavors
3 years ago $0.88 earnedFrozen roasted vegetables with parmesan and garlic
2082 -
7:28
Cooking
4 years ago $0.01 earnedRoasted Vegetables
651 -
0:03
travelingbaker5
4 years agoRoasted Vegetables for the Win
10 -
2:50
Cooking
4 years agoCrab Cakes with Roasted Vegetables
140 -
3:42
KJRH
4 years agoShape Your Future Healthy Kitchen: Roasted Root Vegetables
35 -
DVR
The Dan Bongino Show
4 hours agoBitter Dems Move To Shutdown Government (Ep. 2441) - 03/13/2025
498K932 -
56:37
Grant Stinchfield
1 hour ago $1.49 earnedNational Security Put at Risk... Biden Personal Emails Discovered Containing the Unthinkable!
15.4K1 -
3:12
Gun Drummer
1 day agoMetallica - Enter Sandman GUN COVER
652