2 years ago

Cheese and Chocolate Soufflés Recipe cheese recipe cheese souffle french souffle savory souffle easy cheese recipe appetizer souffle best souffle beste souffle recipe best chocolate soufflé

Cheese and Chocolate Soufflés Recipe

Cheese Souffle
Ingredients

Makes 4 servings
3 tbsp (40g) butter
1/3 cup (40g) flour
1 cup (240 ml) milk
1 tsp (5g) Dijon mustard
1/2 tsp (2g) salt
1/4 tsp (1g) paprika
Freshly ground black pepper
4 large eggs
1/2 cup (50g) Swiss cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) Parmesan cheese, grated

Topping
grated Parmesan cheese, optional
For coating the ramekins
butter and breadcrumbs for coating the ramekins

Chocolate Souffle
Tools:
Mixer
Brush
Pasty bag

FOR THE RAMEKINS
50gr Butter
50gr Sugar

RECIPE - SOUFFLE
200gr Dark Chocolate(+55%)
200gr Milk
2 Yolks
10gr Corn Starch
6 Whites
60gr Sugar

Bake at 380F 9-14min

TIP
Serve immediately

Loading comments...