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DELICIOUS CHICKEN WRAPE WITH TORTILLA|EASY RECIPE| SETP BY STEP Ingredients '"""''"""""""""""""''"'"""""''"" oil 1 tbsp garlic Chopped 1 tbsp chicken boneless 200gm salt 1/2 tsp or to taste red chilli powder 1 tsp dry Coriander powder 1 tsp cumin powder 1 tsp turmeric powder 1/2 tsp red chilli flakes 1 tsp tandoori Masala (Optional) 1 tsp lemon juice 1 tbsp Yogurt 1 cup mayonnaise 2-3 tbsp salt to taste red chilli powder 1 tsp cumin powder 1/2 tsp french coriander chopped Tortilla Red cabbage onion Slices tomato julianne lettuce butter as required

Creamy & Garlicy Chicken Filet recipe INGREDIENTS: (2 servings) 2 large chicken breasts 5-6 cloves garlic (minced) 2 cloves garlic (crushed) 1 medium onion 1/2 cup chicken stock or water 1 tsp lime juice 1/2 cup heavy cream (sub fresh cream) Olive oil Butter 1 tsp dried oregano 1 tsp dried parsley Salt and pepper (as needed) *1 chicken stock cube (if using water)

Overnight Oat recipes| Easy & Healthy Overnight Oats recipes Blueberry overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 1/2 cup (45g) blueberries Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Maple syrup 1/2 cup (120ml) Almond milk or any milk of your choice slivered almonds and blueberries for topping Chocolate & banana overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 1 tablespoon Cocoa powder Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Maple syrup, optional 1/2 cup (120ml) Almond milk or any milk of your choice 1/2 Banana Chocolate shavings and banana slices for topping Apple pie overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds Pinch salt 1/4 cup (70g) Greek yogurt 1/2 cup (120ml) Almond milk or any milk of your choice 1/2 Apple, grated 1/2 teaspoon Cinnamon 1-2 teaspoons Honey/maple syrup, optional Walnuts Pina colada overnight oats 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds 2oz (60g) Pineapple Pinch salt 1/4 cup (70g) Greek yogurt 1-2 teaspoons Honey/Maple syrup *optional 1/2 cup (120ml) Coconut milk or any milk of your choice 1 tablespoon Desiccated coconut 1/2 teaspoon Vanilla extract Pineapple chunks and desiccated coconut for topping Peanut butter & jelly overnight oats: Ingredients: 1/2 cup (45g) Rolled oats 1 tablespoon Chia seeds Pinch salt 1/4 cup (70g) Greek yogurt 1/2 cup (120ml) Almond milk or any milk of your choice 2 tablespoons Natural peanut butter 2 tablespoons Fruit jam of your choice Crushed peanuts and natural peanut butter for topping

Air Fryer Fried Chicken Ingredients 3 lbs/8 legs/1.5 kg. chicken SPICE MIX 1 tsp sea salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp paprika 1 tsp onion powder 1 tbsp Italian Seasoning Flour Mix 1 cup flour 1/2 cup cornstarch half of the spice mixture Egg Mixture 2 eggs 1 tbsp hot sauce 2 tbsp milk 1 tbsp water Olive oil spray or brush Wash and dry chicken. In a bowl combine spices Coat chicken generously with about half of the spice mixture. Marinade for 1 hour or longer In a plastic bag, mix together flour, cornstarch, and remaining spice mix . In a dish, mix together eggs, hot sauce, milk, and water. Coat chicken with egg mixture and then the flour mixture, shaking off the excess. Place on a tray to allow 5 mins for some of the flour to absorb a little. Coat the chicken in the egg mixture and flour mixture again. Let chicken rest for about 15 minutes so that some of the flour is absorbed again. Use Olive oil spray or brush, to coat the chicken very lightly, Place chicken in Air Fryer basket, allowing room for the air to flow all around the chicken (3 leg possible) Cook according to your air fryer, turn halfway . I cooked mine in 380F for 20 min. Serve and Enjoy!!

Crisp Apple pie |Apple Crumble Cake | How to Make the Apple Pie

Easy egg recipe | Omelets Recipe| easy breakfast Ingredients: 1 large raw potato ( 1 cup )( kachcha aloo you can use boiled as well ) 1 large onion ( 1 cup ) 1 cup cabbage ( optional ) 1/4 cup oil 1/2 tsp salt 3 eggs 1/2 tsp salt 1/2 tsp pepper powder coriander or mint leaves 1/2 cup cheese ( optional )

Delicious Chicken Masala Recipe| easy chicken tikka masala recipe| चिकन मसाला नुस्खा

Cheese and Chocolate Soufflés Recipe Cheese Souffle Ingredients Makes 4 servings 3 tbsp (40g) butter 1/3 cup (40g) flour 1 cup (240 ml) milk 1 tsp (5g) Dijon mustard 1/2 tsp (2g) salt 1/4 tsp (1g) paprika Freshly ground black pepper 4 large eggs 1/2 cup (50g) Swiss cheese, grated 1/2 cup (50g) Cheddar cheese, grated 1/4 cup (25g) Parmesan cheese, grated Topping grated Parmesan cheese, optional For coating the ramekins butter and breadcrumbs for coating the ramekins Chocolate Souffle Tools: Mixer Brush Pasty bag FOR THE RAMEKINS 50gr Butter 50gr Sugar RECIPE - SOUFFLE 200gr Dark Chocolate(+55%) 200gr Milk 2 Yolks 10gr Corn Starch 6 Whites 60gr Sugar Bake at 380F 9-14min TIP Serve immediately

Spicy Butter Garlic Shrimp Pasta Recipe

Creamy Chicken with Bacon- Easy Recipe 8 Slices of Bacon - cooked & crumbled 3 Chicken Breasts - halved 1 1/2 C Flour 1/4 tsp Pepper 2 tsp Garlic Powder 2 Tbsp Butter 2 C Chicken Broth 1 tsp Lemon Juice 1 C Heavy Cream Parsley for Garnish Cook bacon and set aside. Place flour, pepper & garlic powder in a ziplock bag, dredge chicken. In same pan that you cooked the bacon add butter, cook chicken for 4 - 5 minutes on each side or until golden brown. Add butter to pan, stir until melted. Add chicken broth and scrape up all the dripping from the bottom of the pan. Add lemon juice and heavy cream. Cook until sauce reduces down a bit and starts to thicken. Add chicken back to the pan to re-heat and sprinkle with bacon. Garnish with parsley.

Enchilada Stuffed Shells Jumbo Pasta Shells - 12 shells Olive Oil - 1 Tbsp. White Onion (Chopped) - 1/2 Cup Green Chiles - 1/4 Cup Shredded Chicken - 1 Cup Cumin - 1/2 tsp Garlic - 1/2 Tbsp. Salt and Pepper - To taste Ricotta Cheese - 1 Cup Queso Fresco - 1/2 Cup Monterey Jack Cheese (Shredded) - 1/2 Cup Fresh Scallions - For garnish Green Enchilada Sauce - 1 10 oz can Directions: Preheat the oven to 375°F / 190°C. Bring water to a boil. Cook the pasta shells until al dente. Drain, rinse with cold water, and set aside to cool. Pour the oil in a pan, then add the onions and cook on medium heat until softened. Add the green chiles, chicken, and spices and stir to combine. Cook on low heat for an additional 3-4 minutes. Place chicken mixture in a bowl. Add ricotta, queso fresco, and monterey jack and stir until all ingredients are well combined. Stuff each shell with a large spoonful of the mixture. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish in a single layer. Cover with the rest of the enchilada sauce and some additional queso fresco and monterey jack. Bake at 375°F / 190°C for 30 minutes (or until the cheese has melted and the sauce begins to bubble around the edges). Enjoy!

DESSERTS, DINNER, SNAKS

ENCHILADAS RECIPE| How to Make Enchiladas | Mexican Food |Vegan

Crispy Spicy Buttermilk Fried chickens recipes

2 Recipes Chicken and Potatoes Bake with Béchamel Sauce & Bake Creamy Potatoes

FIRST PANDA EXPRESS ORIGINAL RECIPE ORANGE CHICKEN- SECOND BEST GARLIC LEMON PEPPER SHRIMP RECIPE INGREDIENTS FOR LEMON PEPPER SHRIMP RECIPE: 1 1/2 pounds shrimp (medium size and deveined) 3 tablespoons all-purpose flour 1 teaspoon white pepper 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 teaspoon onion powder salt to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 2 tablespoons lemon juice 1 tablespoon lemon zest

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creamy chicken recipes-Easy and delicious chicken recipes

Meat Balls Recipe - Beef kofta curry's- step by step

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