3 Ways to Cook Cochinita Pibil

Cochinita is an emblematic and traditional dish in Mexican cuisine, specifically from the southeastern region of the country, from the state of Yucatán. The traditional way of preparing it is in a pib, which is an oven made in the ground, it is a very special preparation. Today a GDP is not so accessible to everyone, but we offer you different cooking alternatives, so you can enjoy this emblematic dish.