EASY CORN FRITTERS NO CHEESE

For the best texture and flavor use fresh corn off the cobs; you can also use frozen corn but it needs to be thawed and patted dry (as best as possible). If you want to use canned corn, go for whole kernel corn, drain it, rinse and pat dry.

INGREDIENTS:
1/2 cup flour
1 cup fresh corn
1tsp salt
1tsp baking powder
1egg
2 tbsp olive oil or just normal oil
1 scallion/spring onion
8 tbsp milk

♡In a large mixing bowl,
♡whisk flour, baking powder, egg,
milk,salt and pepper.
♡Add scallion and corn
♡Add salt and pepper to taste

Heat up oil in a large skillet, over medium heat.
scoop corn mixture into a pan flatten with spatula and fry for 3 to 5 minutes per side or until golden brown.
Serve with Ranch dip/sour cream/yoghurt
ENJOY
#cornfritters#maisbeignet#healthy