Cheese Dip

Cheese Dip
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RECIPE:
1. Add all these ingredients to a cast iron skillet:
•1lb cooked chorizo
•1 chopped tomato
•1 diced jalapeño
•1/2 of a yellow onion, chopped
•4oz cubed Mexican Velveeta cheese
•6oz cubed Monterey Jack cheese
•3oz cubed cheddar cheese
•1 handful of chopped cilantro
2. Cook it on your grill, stove or even in your oven over medium heat. Mine only took a few minutes to start to melt and then I mixed it all together and cooked it for about 5 more minutes.
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