0:00 / 0:00

15 seconds

15 seconds

Chocolate

3 years ago
6
chocolate chocolat heart gift diamond white chocolate golden chocolate food food recipes tempering chocolate tempering

The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.

1 Comment