Homemade Roasted Red Pepper Hummus

Roasted Red Pepper Hummus Recipe:
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Ingredients:

2 Cups of Sliced Roasted Red Peppers
1/4 Cup Tahini
1/4 Cup Lemon Juice (Juice of 1 Lemon)
1/3 Cup Olive Oil
1 Tbsp Ground Cumin
2 Cloves of Garlic Chopping
2 tsp Salt
1 1/2 Cans (22oz) of Chickpeas (Rinsed)

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Directions:

- Slice 2 cups roasted red peppers (set off to the side)
- Mix together Tahini and Lemon Juice in Food Processor for 1 minute
- Scrape the sides and mix for an additional 1 minute
- Tahini and Lemon Juice mixture should have a creamy texture
- Add Olive Oil, Cumin, Garlic, and Salt to the food processor
- Blend on High for 1 minute, scrape the sides and mix for an additional 30 seconds
- Add half the chickpeas, blend on high for 1 minute
- Add the rest of the chickpeas, blend on high for additional 1 minute
- Add roasted red peppers and blend on high for 1 minute
- Scrape the sides and blend for an additional 60 seconds
- If you want to thin the hummus, add a Tbsp of Olive Oil and blend to 30 seconds

Serve with pita chips, fresh vegetables, or your favorite chips and enjoy!

#roastedredpepper #hummus