Instant-Pot Homemade Chili Recipe

Instantpot Homemade Chili Recipe:

Ingredients:
1.5 lbs of Ground Beef
1/2 chopped onion
1 tsp of chopped garlic
2 tsp Chili Powder
2 tsp Ground Cumin
4 Tbsp Coconut Sugar (alternative Brown Sugar)
1.5 tsp Kosher Salt
1 - 15oz can White Kidney Beans
1 - 15oz can Dark Red Kidney Beans
1 - 15oz can Black Beans
1 - 28oz can Crushed Tomatoes

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Directions:
- On your Instant-pot, select the Sautee function and set timer for 5 minutes
- Brown the 1.5 lbs of ground beef, break up to help cook faster
- Add 1/2 onion chopped, also add 1 tsp of garlic
- Let onion and garlic cook for 3-4 minutes
- Add Chili Powder, Ground Cumin, Coconut Sugar, and Salt
- Rinse the beans before adding to the pot
- Combine in the beans into the instant-pot and stir together
- Add Crushed Tomatoes
- Put lid on your instant-pot, making sure the lid is set for sealing
- Select Pressure Cook and set timer to 18 minutes
- Once time is complete give 20 minutes to naturally decompress
- Remove lid carefully and serve

There are numerous toppings you can use:

- Sour Cream (Healthy alternative Plain Greek Yogurt)
- Cheddar Cheese
- Chopped Onion
- Frito's

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#instantpot #chili #dinner